Empura Refrigeration E-KSP29 29 Inch Refrigerated Sandwich Salad Prep Table with 1 Solid Door 6 Cu Ft Capacity

The Empura Refrigeration E-KSP29 Refrigerated Sandwich/Salad Prep Table is a commercial-grade refrigerated counter designed for foodservice operations requiring precise temperature control and accessible ingredient prep. Measuring 28.9 inches wide by 29.9 inches deep and standing at 43.2 inches high, this unit features a 6 cubic foot capacity with an 8-pan configuration, enabling efficient ingredient organization. Its all stainless steel exterior and aluminum framework ensure durability, while a self-contained, bottom-mounted refrigeration system with front breathing compressor provides reliable cooling within a temperature range of 33°F to 41°F. The unit’s magnetic gasket seals and removable shelves facilitate straightforward cleaning and maintenance, essential for high-volume food prep settings such as sandwich shops, cafes, or sandwich stations in diners. Its robust construction and precise temperature regulation promote consistent product freshness, supporting streamlined kitchen workflows.

Top Empura E-KSP29 Features

Designed for commercial foodservice environments, the Empura E-KSP29 sandwich and salad prep table offers reliable refrigeration with a durable stainless steel exterior, an 8-pan capacity for ingredient versatility, and removable magnetic gaskets for easy sanitation. Its sizable storage and ergonomic access support efficient preparation workflows, ideal for mid-volume establishments requiring quick access to fresh ingredients.

• Temperature Range: Maintains 33°F to 41°F for optimal produce freshness
• Construction: All stainless steel exterior and aluminum framework for durability
• Ease of Maintenance: Removable magnetic door gaskets simplify cleaning
• Capacity & Dimensions: 6 cu. ft. with 8-pan capacity fit for high-volume prep
• Mobility & Stability: Equipped with quality foam insulation and 2.5" casters for easy positioning

Ideal for mid-volume restaurant or café sandwich prep lines requiring consistent refrigeration and efficient workflow.

Empura E-KSP29 Technical Specs

The Empura E-KSP29 Refrigerated Sandwich/Salad Prep Table is a self-contained, air-cooled unit featuring a bottom-mounted compressor with front breathing for streamlined installation in food prep areas. With dimensions of approximately 28.9" W x 29.9" D x 43.2" H and a weight of 265 lbs, it delivers an effective cooling capacity suitable for moderate throughput operations. The unit’s exterior is finished in all stainless steel, ensuring corrosion resistance and ease of cleaning. Its electrical specifications include 115V, 60Hz, single-phase power, with a 2.5" foam-insulated cabinet to maintain stability and energy efficiency. Designed for food safety and sanitation, it features removable magnetic door gaskets, an electronic thermostat, and automatic electric defrost. Operational temperature range between 33°F and 41°F guarantees fresh ingredient storage, making it appropriate for various commercial kitchen environments. The unit’s NSF- and ETL-related features reinforce compliance with industry standards.

• Electrical Requirements: 115V / 60Hz / 1ph, 3 amps
• Refrigeration System: Self-contained, bottom-mounted, front-breathing compressor
• Cooling Capacity: Maintains 33°F–41°F for ingredient freshness
• Construction & Finish: All stainless steel exterior with aluminum framework
• Dimensions & Weight: 28.9" W x 29.9" D x 43.2" H; weighs 265 lbs
• Storage & Capacity: 6 cu. ft. with 8-pan capacity for versatile ingredient prep
• Insulation & Features: 2.5" foam insulation, magnetic gaskets, electronic thermostat

Electrical connection requirements: 115V, 60Hz, single phase, 3 amp circuit

Installation needs: Requires 30 inches clearance for airflow and maintenance access

Drainage & Cleaning: Removable gaskets and easy-access panels for sanitation

Workflow integration: Fits seamlessly into sandwich or salad production lines

Operational stability: Maintains safe, uniform temperature within specified range

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment unit designed for the precise cooling and accessible prep of perishable ingredients. The Empura Refrigeration E-KSP29 is a refrigerate counter unit optimized for sandwich, salad, or deli ingredient storage, typically installed in busy commercial kitchens or assembly stations. It features a robust, NSF-sanctioned design with a 6 cu. ft. capacity and dual-pane, magnetic gasketed doors that facilitate sanitation and ease of maintenance. This unit supports efficient workflow in establishments such as sandwich shops, cafes, and convenience stores, ensuring ingredients remain fresh and within safe temperature ranges during high-volume food prep.

Top commercial sandwich prep refrigerators for foodservice operations

Designed for mid-volume kitchens, the Empura E-KSP29 offers reliable refrigeration, compact design, and ergonomic ingredient access, suitable for sandwich stations and salad bars. Empura E-KSP29 ensures efficient food preparation in fast-paced commercial foodservice settings.

• Operation Type — mobile prep stations in busy kitchens
• Kitchen Type — compact spaces and countertop setups
• Foodservice Category — sandwich and salad stations
• Workload Qualifier — moderate throughput food prep
• Use Case — ingredient organization and rapid access for assembly

Why Choose Empura Refrigeration E-KSP29?

Empura Refrigeration E-KSP29 stands out with its durable stainless steel construction, integrated self-contained refrigeration system, and user-friendly cleaning features. Its compact footprint and reliable temperature control make it a superior choice for commercial kitchens seeking efficient food prep solutions and consistent ingredient freshness.

• Compact footprint optimized for limited kitchen space
• Self-contained refrigeration simplifies installation without external condenser
• All stainless steel exterior enhances durability and sanitation
• Removable magnetic gaskets ease daily cleaning routines
• Maintains precise temperature range suitable for food safety standards