Empura EUDT48R 48 Inch Soiled Dishtable with Pre-rinsebowl Stainless Steel

The Empura Stainless EUDT48R Soiled Dishtable is a professional-grade, undercounter foodservice equipment designed for efficient sanitation and workflow management in commercial kitchens. Measuring 48 inches in width, 30 inches in depth, and 41.5 inches in height, this dishtable features a 16-gauge 304 stainless steel worktop that ensures durability and corrosion resistance. Its integrated pre-rinse bowl, measuring 20 inches in both depth and width with a 5-inch height, facilitates ergonomic pre-rinsing and sorting tasks. The unit includes a 3.5-inch drain basket for effective waste management and is constructed entirely from stainless steel with gussets, cross braces, legs, and adjustable bullet feet, providing stability and easy customization. Designed for high durability and hygienic performance, the EUDT48R is suitable for busy restaurant, institutional, and catering environments requiring reliable soiled dish handling and organization.

Top Empura Stainless EUDT48R Features

The EUDT48R Soiled Dishtable offers a robust undercounter design with a 16-gauge stainless steel worktop optimized for demanding foodservice operations. Its ergonomic pre-rinsebowl supports quick and efficient dish sorting, while the stainless steel frame ensures longevity in high-volume environments. The unit’s right-leg configuration simplifies installation alongside existing kitchen layouts, with adjustable bullet feet for leveling. Maintenance is straightforward, supported by a durable, corrosion-resistant construction that withstands frequent cleaning and heavy use, making it ideal for busy kitchens with moderate throughput. Designed for facilities needing reliable warewashing support, this dishtable enhances workflow and sanitation efficiency.

• Functionality: Integrated pre-rinsebowl and waste basket for efficient dish sorting
• Durability: All stainless steel structural components for long-term use
• Ease of Maintenance: Corrosion-resistant 16 gauge stainless steel surface simplifies cleaning
• Optimized Fit: Right-side legs enable flexible installation in compact spaces
• Workflow Integration: Supports effective dish handling in moderate-volume operations

Best suited for cafeterias, catering services, and casual dining establishments requiring reliable soiled dish management.

Empura Stainless EUDT48R Technical Specs

The EUDT48R dishtable is built for durability with a 48-inch width, 30-inch depth, and overall height of 41.5 inches, featuring a 16-gauge, 304 stainless steel worktop that resists corrosion and staining. It includes a pre-rinsebowl measuring 20 inches by 20 inches, with a 5-inch height, facilitating efficient pre-washing and sorting processes. The unit weighs approximately 52.36 pounds, with all components designed for stability and easy cleaning. It is an all-stainless steel construction with gussets, cross braces, and adjustable bullet feet, ensuring level positioning even on uneven floors. This model is NSF certified, ensuring compliance with hygiene standards pertinent to commercial foodservice environments. It operates as a non-refrigerated, non-powered unit, relying solely on its durable fabrication for long-term performance.

• Dimensions: Width 48", Depth 30", Height 41.5"
• Material: 16-gauge 304 stainless steel worktop and frame
• Weight: 52.36 lbs
• Construction: Fully stainless steel with gussets, cross braces, and adjustable bullet feet
• Certification: NSF approved for food safety standards
• Pre-rinsebowl: 20" D x 20" W x 5" H for efficient dish pre-washing
• Legs: Stainless steel legs with right-side placement and adjustable feet

• Electrical Requirements: None, manual operation only
• Installation: Suitable for undercounter mounting with proper clearance for cleaning
• Plumbing: Drainage compatible with standard kitchen plumbing
• Cleaning: Easy to disassemble non-corrosive stainless steel surfaces for sanitation
• Workload Capacity: Designed for moderate dish throughput in busy-service environments
• Usage Compatibility: Compatible with standard undercounter setup, supporting efficient warewashing workflows

What is a commercial soiled dishtable?

A commercial soiled dishtable is a durable, stainless steel workstation used in foodservice operations to sort, pre-rinse, and manage dirty dishes and utensils. Typically installed in undercounter configurations, they support high-demand kitchen workflows by providing a designated area for cleaning and waste disposal. The Empura Stainless EUDT48R is an example of a reliable, NSF-certified unit measuring 48 inches wide and 30 inches deep, equipped with a pre-rinsebowl and waste management features. Such dishtables are ideal for establishments like restaurants, cafeterias, and catering services requiring efficient dish handling and sanitation in moderate-volume settings.

Top commercial dishtable for moderate-volume foodservice settings

The EUDT48R by Empura Stainless is a high-quality, reinforced undercounter dishtable designed for efficient dish sorting and pre-rinsing in busy restaurant kitchens. Built with a 16-gauge stainless steel worktop, it offers durability and corrosion resistance suitable for medium throughput environments. With precise dimensions and easy maintenance, it provides essential support for warewashing workflows in institutional cafeterias, catering, and casual dining facilities.

• Operational — optimized for moderate dish throughput in busy kitchens
• Compact commercial space — fits seamlessly into sub-surface workstation setups
• Foodservice category — ideal for restaurant warewashing and sorting
• Workload qualifier — supports routine pre-rinse and waste management tasks
• Use case — efficient soiled dish sorting in high-demand service areas

Why Choose Empura Stainless EUDT48R?

Empura Stainless EUDT48R dishtable distinguishes itself with a fully stainless steel structure designed for longevity and hygiene in demanding foodservice environments. Its right-side leg configuration simplifies installation in tight kitchen layouts, and the pre-rinsebowl enhances workflow efficiency for moderate-volume dish processing. The unit’s corrosion-resistant surface requires minimal maintenance, while its NSF certification ensures compliance with sanitation standards. Compared to similar models, the EUDT48R offers a durable, space-efficient, and operator-friendly solution for reliable soiled dish management in commercial kitchens.

• Compact footprint with integrated pre-rinse for streamlined workflow
• All stainless steel construction enhances durability and sanitation
• Right-side legs enable flexible installation in various kitchen layouts
• Ideal for moderate throughput environments needing efficient warewashing
• Knows how to integrate easily with existing plumbing and workspace