Empura Equipment EGR60-G24_NAT 60 Inch Gas Range with 2 Ovens and 24 Inch Right Griddle

The Empura Equipment EGR60-G24_NAT Double Base Gas Range is a commercial-grade, 60-inch wide gas cooking appliance designed for professional kitchens. Built from all stainless steel, it features a 24-inch right-side griddle and two standard oven bases, providing reliable performance for high-demand foodservice operations. With a total BTU output of 282,000 and a temperature range of 250-550°F, this freestanding gas range supports intensive cooking workflows, ideal for restaurant kitchens and large-scale catering venues. Its robust construction and precise manual controls make it a durable, dependable choice for continuous operation in demanding food prep environments.

Top Empura EGR60-G24_NAT Features

This gas range offers high-performance features tailored for commercial foodservice settings, including its 60" stainless steel exterior, adjustable legs for stability, and a powerful 282,000 BTU output. Its dual oven bases accommodate multiple cooking tasks, while the 24" right-side griddle enhances versatility. Designed for ease of maintenance, its stainless steel surfaces and straightforward manual controls facilitate quick cleaning and operation, making it suitable for busy kitchens requiring reliable, restaurant-ready equipment. The temperature can be dialed within 250-550°F, supporting various cooking techniques and throughput demands.

• Functionality: Dual oven bases with 4 stainless racks facilitate simultaneous batch cooking.
• Durability: All stainless steel exterior ensures long-term resistance to corrosion and wear.
• Ease of Maintenance: Removable racks and smooth surfaces simplify cleaning routines.
• Fit and Use Cases: 60"W x 32-5/8"D footprint designed for standard commercial kitchen setups.
• Workflow Benefits: Supports high-volume cooking with quick heat response from manual controls.

Ideal for mid-volume restaurant kitchens requiring versatile and resilient cooking equipment.

Empura Equipment EGR60-G24_NAT Technical Specs

This model features a sturdy all stainless steel exterior finish, with dimensions measuring 60 inches in width, 30-7/8 inches in depth, and 60-1/8 inches in height. It is powered by a total of 282,000 BTU, utilizing natural gas with a 250-550°F oven temperature range. Weighing approximately 875 pounds, it is designed for freestanding installation, supported by six stainless steel adjustable legs. It conforms to industry standards with ETL, ETL Sanitation, and cETLus certification, ensuring compliance with food safety and safety protocols. The range connects via a 3/4" NPT connection, with field conversion kits included for propane compatibility, making it adaptable to various kitchen infrastructures.

• Electrical Requirements: Gas-powered, no electrical voltage specified, suitable for standard gas supply connections.
• Construction & Finish: All stainless steel exterior for durability and sanitation.
• Dimensions: 60"W x 32-5/8"D x 60-1/8"H; weighs 875 lbs.
• Heating & Performance: 282,000 BTU total output supports high-temperature cooking.
• Installation & Maintenance: Freestanding setup with adjustable legs and straightforward cleaning compatibility.
• Conversion & Compatibility: Includes field conversion kit for liquid propane gas use.

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Featuring sturdy stainless steel construction, multiple burners or oven bases, and precise manual controls, it supports various cooking techniques and workflows. The Empura Equipment EGR60-G24_NAT Double Base Gas Range is installed in large restaurant kitchens, combining a 60-inch width with powerful BTU output and versatile features. It is best suited for establishments such as restaurants and catering services that require dependable, restaurant-grade equipment for continuous use.

Top commercial gas ranges for foodservice settings

Designed for moderate workload kitchens, the Empura EGR60-G24_NAT offers durable construction and versatile cooking capabilities, ideal for restaurant and catering environments. Built for operation in busy foodservice spaces, it ensures reliable performance with a robust stainless steel exterior and powerful gas output. The model supports efficient workflows in commercial kitchens requiring heavy-duty, restaurant-ready gas ranges.

• Operation Type — Moderate-volume restaurant kitchens
• Kitchen Setting — Large-scale commercial food prep areas
• Foodservice Category — Restaurant and catering establishments
• Workload Qualifier — Designed for steady throughput and reliable operation
• Use Case — Versatile for multiple cooking tasks and bulk preparation

Why Choose Empura Equipment EGR60-G24_NAT

Empura Equipment EGR60-G24_NAT stands out among commercial gas ranges through its robust all stainless steel build, high BTU capacity, and flexible internal configuration with dual oven bases and a 24" griddle. Its heavy-duty construction and manual controls allow precise temperature management and long-term durability, enhancing operational efficiency and sanitation standards. Compared to standard models, its field-convertible gas options and larger dimensions support high-demand kitchen environments, making it a reliable, restaurant-ready solution that optimizes workflow and product consistency.

• More powerful 282,000 BTU gas output supports high-temperature cooking
• All stainless steel exterior ensures longevity and easy cleaning
• Includes field conversion kit for propane adaptation
• Designed with a 60-inch width for full-range commercial use
• Heavy-duty construction with stable, adjustable stainless steel legs