Empura Equipment EGR-60_LP 60 Inch Double Base Gas Range Liquid Propane with 2 Ovens 362000 BTU

The Empura Equipment EGR-60_LP Double Base Gas Range represents a commercial-grade cooking solution designed for high-efficiency restaurant kitchens. This 60-inch restaurant gas range features dual standard oven bases with four racks, capable of maintaining oven temperatures between 250°F and 550°F. Built with an all stainless steel exterior, it provides durability for heavy-duty kitchen environments, while the 362,000 total BTU heat output ensures powerful performance. Its manual controls facilitate precise temperature management, and the field-convertible design allows easy adaptation to liquid propane operation, supported by a conversion kit. The unit measures 60" W x 32-5/8" D x 60-1/8" H and connects via a 3/4" rear national pipe thread gas connection, making it suitable for various commercial foodservice applications requiring reliable, high-capacity gas cooking equipment.

Top Empura Equipment EGR-60_LP Features

The EGR-60_LP gas range offers high-performance dual oven bases with stainless steel construction for durability, a powerful 362,000 BTU heat capacity for consistent cooking, and field-convertible gas type for versatile operation. Its freestanding design and ergonomic components streamline installation and maintenance, making it suitable for busy commercial kitchens requiring robust, reliable cooking stations.

• Powerful heat output: 362,000 BTU for high-volume cooking
• All stainless steel exterior: corrosion-resistant and easy to sanitize
• Field-convertible gas operation: liquid propane compatibility included kit
• Dual standard oven bases: 2 ovens with 4 racks for efficient workflow
• Manual controls: precise temperature adjustments within 250-550°F range

Ideal for high-volume restaurant cooking requiring durable, versatile gas ranges.

Empura Equipment EGR-60_LP Technical Specs

The Empura EGR-60_LP gas range features a robust stainless steel construction, with dimensions of 60" W x 32-5/8" D x 60-1/8" H, and a weight of approximately 810 lbs. It operates with a 3/4" rear national pipe thread gas connection and has a total heat output of 362,000 BTU. The unit includes two standard oven bases, each equipped with four racks, supporting an oven temperature range of 250°F to 550°F. The appliance is field-convertible to liquid propane, with a conversion kit provided, and adheres to industry standards such as cETLus and ETL-sanitation. The exterior finish is stainless steel, ensuring durability and ease of cleaning, while the control type is manual for precise operation. Its heavy-duty design supports mid-volume foodservice operations with reliable performance.

• Electrical Requirements: Not electric, gas only
• Gas Connection: 3/4" rear national pipe thread
• Dimensions: 60" W x 32-5/8" D x 60-1/8" H
• Weight: 810 lbs
• Construction & Finish: All stainless steel exterior
• Temperature Range: 250°F to 550°F oven temperature
• Material Safety: Food-grade stainless steel, field-convertible gas system
• Performance: 362,000 total BTU for high-efficiency commercial cooking
• Certification: cETLus, ETL Sanitation certified

• Ensure proper clearance around the unit for airflow and ventilation
• Connect to suitable 3/4" gas supply line with pressure regulation
• Install on level, solid flooring for stability and safety
• Use field conversion kit for liquid propane setup
• Regularly inspect and clean stainless steel surfaces for sanitation

What is a commercial gas range

A commercial gas range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, featuring multiple burners, oven bases, or griddles powered by standard or specialized gases. The Empura EGR-60_LP doubles as an efficient cooking station with dual oven bases, stainless steel construction, and proven performance for medium- to high-volume restaurant kitchens. It is typically installed in full-service restaurant kitchens, catering venues, and institutional dining facilities, providing reliable cooking power for diverse culinary applications and demanding workflows.

Top restaurant gas ranges for high-volume foodservice settings

The Empura Equipment EGR-60_LP offers a durable, restaurant-ready gas range with dual ovens, stainless steel build, and adjustable heat performance, perfectly suited for medium-volume kitchen operations requiring reliable and efficient cooking solutions. Empura EGR-60_LP is designed for installation in commercial kitchens with high throughput needs, supporting versatile and consistent food preparation processes.

• Medium-volume foodservice — ideal for busy restaurant kitchens
• Commercial kitchen equipment — built for durability and performance
• Restaurant-ready — meets industry standards for safety and efficiency
• Versatile gas operation — field-convertible to liquid propane
• Compact footprint — fits seamlessly into standard kitchen layouts

Why Choose Empura Equipment EGR-60_LP

Empura’s EGR-60_LP stands out among commercial gas ranges for its robust stainless steel construction, high BTU output, and flexible gas configuration. Its heavy-duty design supports rigorous daily use while its field-convertible setup facilitates adaptability to various fuel sources. The unit’s precision manual controls and dual oven bases enhance operational efficiency and cooking consistency, making it a superior choice for demanding restaurant environments.

• Built with all stainless steel for superior durability
• High heat capacity supports fast, uniform cooking
• Exclusive field conversion kit simplifies LPG adaptation
• Compact design maximizes workspace efficiency
• Certified to industry standards ensuring safety and compliance