Empura Equipment EGR-24_LP 24 Inch Gas Range with 1 Oven Base 151000 BTU

The Empura Equipment EGR-24_LP Single Base Gas Range is a commercial-grade restaurant appliance designed for high-performance cooking in foodservice operations. This model features a 24-inch wide all stainless steel exterior construction, built for durability and easy cleaning. Equipped with a 250-550°F oven temperature range, it provides precise thermal control suitable for various culinary tasks. With a total output of 151,000 BTU and a 1 standard oven base with two racks included, it accommodates significant cooking volume and throughput. The unit’s freestanding installation and adjustable stainless steel legs ensure flexible placement, while the 3/4" rear national pipe thread gas connection simplifies setup in commercial kitchens. This range conforms to key safety and sanitation standards, ideal for professional foodservice settings requiring reliable, high-capacity gas cooking equipment.

Top Empura Equipment EGR-24_LP Features

The Empura EGR-24_LP Gas Range offers robust performance with a durable stainless steel exterior, precise heat control from 250-550°F, and a high BTU output of 151,000 for consistent cooking. Its freestanding design, easy-to-maintain stainless steel surfaces, and adjustable legs facilitate seamless integration into busy commercial kitchens. Designed for medium-volume operations, it supports high throughput with field-convertible propane gas, ensuring reliable operation across various foodservice environments.

• Precise temperature control: 250-550°F oven range for versatile cooking
• Heavy-duty stainless steel construction: withstands demanding kitchen environments
• Field-convertible to liquid propane: flexible fuel compatibility for installation convenience
• Powerful BTU output: 151,000 total BTU for efficient cooking performance
• Adjustable stainless steel legs: 6-inch height adjustment for ergonomic setup

Ideal for medium-volume restaurant kitchens requiring reliable, high-capacity gas ranges with precise temperature control.

Empura Equipment EGR-24_LP Technical Specs

This commercial gas range from Empura features a height of 60-1/8 inches, width of 24 inches, and depth of approximately 32-5/8 inches, with a weight of 410 lbs. Constructed with a stainless steel exterior, it ensures durability and ease of cleaning. The device operates with a 3/4" rear national pipe thread gas connection, supporting a total BTU of 151,000 for robust heating power. Certified by cETLus, ETL, and ETL Sanitation standards, it conforms to food safety and sanitation requirements. Its operating temperature range from 250°F to 550°F allows precise control, and the unit includes a field conversion kit for propane. Designed for simple maintenance, it features an all stainless steel top shelf and a stainless steel backsplash, with adjustable legs for optimal positioning.

• Electrical requirements: Gas-powered, no electrical needed beyond ignition systems
• Construction & finish: All stainless steel exterior for durability and sanitation
• Dimensions: 24" W x 32-5/8" D x 60-1/8" H, shipping weight 410 lbs
• BTU output: 151,000 total BTU for high thermal performance
• Operating temperature: 250-550°F for versatile cooking applications
• Safety standards: cETLus, ETL, ETL Sanitation certified

• Fuel connection: 3/4" rear national pipe thread gas connection for reliable supply
• Maintenance access: Stainless steel surfaces facilitate quick cleaning and upkeep
• Installation clearance: Adequate airflow and venting required for safe operation
• Usage environment: Suitable for high-volume kitchens with medium throughput
• Conversion kit: Included for field conversion to liquid propane

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume foodservice environments, featuring durable materials, precise temperature control, and high BTU outputs to support efficient meal preparation. The Empura EGR-24_LP is a 24-inch restaurant gas range with a stainless steel exterior, capable of operating at 250-550°F, and delivering a total of 151,000 BTU. Installed in restaurants, cafeterias, and catering kitchens, it is ideal for medium-volume cooking applications requiring reliable and consistent performance in demanding commercial settings.

Top commercial gas ranges for medium-volume foodservice operations

Built for dependable performance in busy kitchens, the Empura EGR-24_LP offers robust construction, high thermal output, and versatile propane compatibility, making it suitable for medium-volume restaurant operations. Empura EGR-24_LP is a field-convertible, restaurant-ready gas range designed for consistent cooking performance and easy maintenance in commercial culinary environments.

• Operation Type — suitable for restaurant cooking workflows
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — designed for restaurant and café use
• Workload Qualifier — supports moderate throughput for medium-volume kitchens
• Use Case — ideal for high-capacity stovetop and oven cooking

Why Choose Empura Equipment EGR-24_LP?

Empura Equipment EGR-24_LP stands out with its all stainless steel construction, high BTU output, and field-convertible propane connection, offering superior durability and performance compared to competing models. Its precise temperature control, robust build, and easy maintenance streamline operation and ensure long-term reliability in demanding foodservice environments.

• Compact footprint: 24-inch width optimizes kitchen space utilization
• Heavy-duty stainless steel: enhances durability and sanitation
• High thermal capacity: 151,000 BTU supports quick, even cooking
• Field conversion capability: propane ready with included kit
• High-quality safety standards: certified by cETLus, ETL, ETL Sanitation