The Empura Equipment EGR-36_LP Single Base Gas Range is a commercial-grade 36-inch restaurant gas range designed for high-performance culinary operations. Constructed with a full stainless steel exterior, it features a 36" wide by 32-5/8" depth and stands at 60-1/8” in height, accommodating an industry-standard oven base with two included racks. Equipped with a robust 250,000 to 550°F oven temperature range and a total BTU output of 211,000, this freestanding unit is engineered for precise heat delivery and durability in busy foodservice environments. The unit includes a field conversion kit for liquid propane gas, making it adaptable for various fuel sources, and utilizes a 3/4" rear national pipe thread gas connection for straightforward installation. Its comprehensive specifications make it ideal for commercial kitchens requiring versatile, reliable gas ranges with optimized workflow.
Top Empura EGR-36_LP Features
Designed for medium-volume restaurant kitchens, the Empura EGR-36_LP offers precise temperature control from 250°F to 550°F. Its all stainless steel construction ensures durability and ease of cleaning, while the field conversion kit allows seamless switching between natural gas and liquid propane. The unit’s 36-inch width supports multiple cooking zones, and the 6-inch adjustable stainless steel legs provide stable installation. Featuring two chrome-plated racks in a standard oven base, it supports high throughput and efficient workflow. The 250,000–550,000 BTUs and 3/4" gas connection ensure reliable performance in demanding foodservice settings.
- Functionality: Precise oven temperature range (250-550°F)
- Durability: All stainless steel exterior and components
- Ease-of-Use: Easy field conversion to propane gas included
- Application Fit: Suitable for high-use restaurant kitchens
- Workflow Integration: Supports multiple cooking zones with 36" width
Ideal for commercial kitchens requiring versatile, high-capacity gas ranges with reliable performance.
Empura EGR-36_LP Technical Specs
The Empura EGR-36_LP gas range features a stainless steel exterior finish with dimensions of 36 inches in width, 30-7/8 inches in depth, and a height of 60-1/8 inches. It weighs approximately 545 pounds, offering a sturdy, commercial-grade build ready for intensive use. The unit operates on a 3/4" rear gas connection and supports a high output of 211,000 BTUs, adequate for rapid heating and consistent cooking performance. Its components are designed for longevity with corrosion-resistant stainless steel surfaces, and the oven temperature range from 250°F to 550°F ensures precise cooking control. The product is certified with ETL, ETL Sanitation, and cETLus, complying with high industry standards for safety and sanitation. Easy maintenance and cleaning are facilitated by its straightforward design, with no need for complicated disassembly. The dimensions support installation in standard commercial kitchen layouts, and the unit's self-contained structure simplifies operational setup.
- Electrical Requirements: Not specified (gas-powered)
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 211,000 BTU total heat output
- Construction & Finish: Stainless steel exterior with durable internal components
- Dimensions: 36" W x 30-7/8" D x 60-1/8" H
- Weight: 545 lbs
- Temperature Resistance: Operates up to 550°F
- Food Safety: Construction materials suitable for commercial cooking environments
- Certification: ETL, ETL Sanitation, cETLus
- Gas Connection: 3/4" rear pipe thread for reliable connection
- Installation: Freestanding, with adjustable stainless steel legs
- Fuel Source: Supports natural gas and field conversion to propane
- Operation: Designed for medium throughput restaurant kitchens
- Maintenance: Stainless steel surfaces facilitate easy cleaning
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for professional kitchen environments, featuring multiple burners or oven sections with precise temperature control. The Empura EGR-36_LP gas range is a 36-inch restaurant-grade model with a robust stainless steel build and adjustable components, suitable for high-volume foodservice operations such as restaurants, hotels, or institutional kitchens. It is installed as a freestanding unit featuring a standard oven base and is capable of operating on natural gas with a field conversion kit to liquid propane, making it versatile for various setup needs. This type of equipment is ideal for preparing a wide range of menu items efficiently in busy commercial settings.
Top Gas Ranges for High-Volume Foodservice Settings
Built for durability and consistent performance, the Empura EGR-36_LP expertly supports medium-volume restaurant cooking. Its stainless steel construction, reliable BTU output, and versatile fuel compatibility make it suitable for commercial kitchens with brisk operational demands. Empura EGR-36_LP combines robustness, adaptability, and precision to meet the needs of busy foodservice environments.
- Medium-volume operation supporting high throughput in kitchens
- Commercial-grade stainless steel with corrosion-resistant finish
- Flexible fuel options with included conversion kit
- Compact 36-inch width suitable for standard kitchen layouts
- Reliable 211,000 BTU output for rapid heating
Why Choose Empura Equipment EGR-36_LP?
The Empura Equipment EGR-36_LP distinguishes itself from competitor models through its robust stainless steel build, high BTU output, and inclusive field conversion kit, enabling easy switching between natural gas and propane. Its generous oven capacity, precise temperature controls, and reliable performance enhance operational efficiency in demanding professional kitchens. The unit's freestanding design facilitates seamless integration into existing layouts while maintaining durability under heavy use.
- Robust construction: All stainless steel exterior for longevity
- High performance: 211,000 BTU for quick heating
- Versatile fuel support: Field conversion kit included
- Efficient workflow: 36" width supports multiple cook zones
- Installation flexibility: Freestanding design with adjustable legs