Empura Equipment EGR-36_NAT 36 Inch Gas Range with Field Conversion Kit 211000 BTU

The Empura Equipment EGR-36_NAT Single Base Gas Range with Natural Gas conversion kit is a commercial-grade cooking appliance designed for optimal performance in professional kitchens. This 36-inch wide gas range features a robust all stainless steel exterior, providing durability and ease of maintenance in high-demand foodservice environments. Its freestanding design allows flexible placement, while the 211,000 total BTU output ensures powerful heating capacity. The unit includes a field conversion kit to liquid propane gas, facilitating versatile fuel sourcing. Equipped with a standard oven base, it features adjustable stainless steel legs, a 250-550°F temperature range, and two racks for efficient baking and roasting operations. With precise specifications, this range is built to meet the demands of mid-volume restaurant operations and commercial kitchens seeking reliable, high-capacity gas ranges.

Top Empura EGR-36_NAT Features

The Empura EGR-36_NAT gas range offers a versatile 36-inch cooking surface with a stainless steel top shelf for durability. Its powerful 211,000 BTU heat output ensures rapid temperature recovery, supporting high-volume food preparation. The unit’s freestanding installation simplifies setup, while the included field conversion kit enables seamless switching between natural gas and liquid propane. Designed for easy cleaning and maintenance, its all stainless steel construction withstands rigorous commercial use. Suitable for restaurant kitchens and catering facilities, it supports efficient workflow with precise temperature control and robust build quality.

• High BTU output: 211,000 total BTU for powerful heat performance
• Durable construction: All stainless steel exterior resists corrosion
• Easy to clean: Seamless stainless steel surfaces facilitate maintenance
• Versatile fuel compatibility: Includes field conversion kit for propane
• Flexible installation: Freestanding design with adjustable legs and ample workspace

Designed for mid-volume restaurant kitchens requiring reliable gas cooking with flexible fuel options

Empura EGR-36_NAT Technical Specs

The Empura EGR-36_NAT gas range is engineered for commercial performance with a 36-inch width, 30.87-inch depth, and a height of 60.12 inches, featuring a resilient all stainless steel exterior. Its weight of 545 lbs ensures stability during operation. The unit operates on natural gas, with a 3/4-inch rear national pipe thread connection, and includes a field conversion kit for propane compatibility. The oven range base is rated for temperatures from 250°F to 550°F, supporting precise cooking. Powering this range, the total BTU output is 211,000, facilitating rapid heat-up and recovery. The ETL and ETL Sanitation approvals confirm compliance with industry standards, supporting consistent sanitation and food safety practices. Dimensions and weight support seamless integration into high-volume kitchens, with built-in features supported by durable stainless steel construction to withstand demanding use.

• Electrical Requirements: Gas-powered; no electric requirements specified
• Gas Connection: 3/4" rear NPT port for secure and versatile hook-up
• Construction & Finish: All stainless steel exterior for longevity and hygiene
• Dimensions: 36" W x 30.87" D x 60.12" H
• Weight: 545 lbs for stability in busy commercial kitchens
• Temperature Range: 250°F to 550°F for versatile cooking applications
• Certifications: ETL, ETL Sanitation, cETLus verified for safety and sanitation
• Fuel Flexibility: Includes field conversion kit to liquid propane gas
• Installation: Freestanding with stainless steel adjustable legs for stability

What is a commercial gas range?

A commercial gas range is a heavy-duty kitchen appliance designed for high-volume food preparation in restaurant and catering environments. The Empura EGR-36_NAT is a 36-inch model featuring a robust all stainless steel construction, a powerful 211,000 BTU burner system, and a standard oven base with precise temperature control from 250°F to 550°F. Installed in professional kitchens, it supports rapid cooking cycles and consistent heat distribution, making it ideal for mid-volume restaurant service and catering operations demanding durable and reliable cooking equipment.

Top natural gas restaurant ranges for medium-volume Foodservice Settings

They are designed for reliable high-temperature performance in commercial kitchens, with durable stainless steel construction, versatile fuel options, and robust power output. Empura EGR-36_NAT, model number EGR-36_NAT, exemplifies build quality suited for mid-volume restaurant operations demanding consistent, efficient heat during ongoing service periods.

• Operation Type — suited for mid-volume restaurant kitchens
• Kitchen Type — optimal for traditional commercial cooking spaces
• Foodservice Category — supports high-demand baking, roasting, and grilling
• Workload Qualifier — supports moderate throughput with high power output
• Use Case — ideal for versatile cooking requiring rapid heat recovery

Why Choose Empura Equipment EGR-36_NAT?

Empura Equipment EGR-36_NAT stands out with a heavy-duty all stainless steel build, powerful BTU output, and flexible fuel options through the included conversion kit. Its robust design enhances operational durability and sanitation in busy kitchens, while its precise temperature controls support consistent cooking performance. The commercial-grade construction and ease of maintenance make it a reliable choice for medium-volume foodservice environments seeking durability and efficiency.

• Built with all stainless steel for longevity and corrosion resistance
• Powerful 211,000 BTU burner system supports high-temperature needs
• Includes field conversion kit for seamless propane adaptability
• Design facilitates easy cleaning and maintenance routines
• Stable freestanding setup with adjustable stainless steel legs