The Empura Equipment EGG-60ST Standard Duty Gas Griddle is a commercial countertop cooking unit designed for precise, reliable food preparation in high-demand hospitality environments. Featuring a stainless steel exterior and a 3/4" thick stainless steel griddle plate, it provides consistent heat distribution across a 59-1/4" wide by 24-7/8" deep surface. Equipped with five U-shape tube burners and thermostatic controls, it offers an adjustable temperature range of 150-450°F, making it suitable for various cooking applications. The unit's welded 3" stainless steel splash guards on three sides and robust construction ensure durability and ease of maintenance, optimized for restaurant kitchens requiring a self-contained, high-capacity gas griddle with 150,000 BTU output for efficient operation.
Top Empura Equipment EGG-60ST Features
The Empura Equipment EGG-60ST gas countertop griddle is engineered for commercial foodservice establishments with high throughput needs. Its stainless steel construction enhances durability, while the five adjustable thermostatic controllers enable precise temperature management. The 3/4" thick cooking surface ensures even heat retention, and the welded splash guards facilitate cleanup. Mounted on four stainless steel adjustable legs, this unit integrates seamlessly into busy kitchens, supporting efficient workflow with reliable performance. It is ideal for versatile foodstuffs like sandwiches, breakfast items, and grilled specials at medium-volume restaurants.
- Powerful performance: 150,000 BTU output for rapid heating
- Durable construction: All stainless steel exterior with welded splash guards
- Ease of maintenance: Removable drip tray and welded splash protection
- Optimized workflow: Countertop design for quick access and operation
- Precise control: Five thermostatic controls for temperature regulation
Ideal for medium-volume commercial kitchens seeking reliable, precise gas griddle performance.
Empura Equipment EGG-60ST Technical Specs
The Empura Equipment EGG-60ST gas griddle operates with a dual 120V electrical connection for adjustable thermostatic controls and features an all stainless steel exterior complemented by a stainless steel cooking surface with a 3/4" thickness. Its total heating capacity is 150,000 BTU, providing rapid and uniform heat across a 59-1/4" width and 24-7/8" depth. Designed for durability, it measures 15-3/8" in height and weighs approximately 480 lbs, with four stainless steel adjustable legs for stability and leveling. This self-contained, natural gas appliance includes a field conversion kit for LP gas, complies with ETL, ETL Sanitation, and cETLus standards, and features a ganged control system for efficient operation. The unit's precise thermostatic controls and welded splash guards facilitate clean, consistent cooking in demanding commercial kitchens.
- Gas Connection: 3/4" rear national pipe thread (NPT)
- Construction & Finish: All stainless steel exterior and cooking surface
- Dimensions: 59-1/4" W x 25-13/16" D x 15-3/8" H
- Weight: 480 lbs
- Temperature Range: 150-450°F
- Certifications: ETL, ETL Sanitation, cETLus
- Material Safety & Maintenance: Food-safe stainless steel, welded splash guard, field LP conversion kit included
- Plumbing & Gas: 3/4" NPT gas connection for natural or LP gas
- Ventilation Needs: Adequate airflow recommended for optimal performance
- Clearance & Installation: Countertop setup with 4" adjustable legs for stability
- Cleaning Routine: Removable drip tray and smooth stainless steel surfaces ease sanitation
- Operational Space: Requires sufficient clearance for heat dissipation and access
What is a commercial gas countertop griddle?
A commercial gas countertop griddle is a professional-grade cooking surface designed for high-volume food preparation in restaurant kitchens. It features a stainless steel cooking surface with precise thermostatic controls and a robust BTU output to ensure efficient heat distribution. The Empura Equipment EGG-60ST, a model in this category, offers a durable all-metal construction and a 3/4" thick griddle plate for consistent cooking results. Installed atop counters in busy foodservice environments, it supports applications such as breakfast cooking, sandwich prep, and quick-service menu items, ideal for medium-volume restaurant operations requiring reliable performance and easy maintenance.
Top countertop gas griddles for medium-volume foodservice environments
Designed for efficient meal prep in commercial kitchens, the Empura EGG-60ST countertop gas griddle offers durable stainless steel construction, precise temperature control, and robust heating, making it suitable for medium-volume restaurant operations. Empura EGG-60ST is built for consistent, restaurant-ready performance in busy foodservice settings.
- Medium-workload — ideal for medium-volume culinary operations
- Countertop installation — space-efficient for compact kitchens
- Gas-powered — ensures rapid, consistent heat delivery
- Routine maintenance — features welded splash guards and removable drip tray
- Reliable performance — stainless steel construction supports durable daily use
Why Choose Empura Equipment EGG-60ST?
Empura Equipment EGG-60ST distinguishes itself with superior durability, high BTU capacity, and an all-stainless steel build that withstands demanding kitchen environments. Its precise thermostatic controls and compact design maximize operational efficiency, providing consistent cooking results in restaurant settings. Unlike many competitors, this model offers field LP conversion, extensive safety features, and welded splash guards for easy cleaning, making it a versatile and dependable choice for commercial foodservice operators.
- Self-contained natural gas unit optimized for quick installation
- Welded splash guards facilitate sanitation and cleanup efficiency
- Precise thermostatic controls for budgeted temperature management
- Robust 150,000 BTU heating capacity supports high-demand use
- All stainless steel exterior withstands heavy use and corrosion
