The Empura Equipment EGG-36ST Standard Duty Gas Griddle is a commercial-grade countertop cooking appliance designed for efficient high-capacity food preparation in professional kitchens. Constructed with a durable all stainless steel exterior, this gas griddle features a 35-5/8-inch wide by 24-7/8-inch deep cooking surface with a 5/8-inch thick stainless steel plate, optimized for medium-volume use. Equipped with three tube and U-shaped style burners delivering a combined 90,000 BTU, it provides precise temperature control within a 150°F to 450°F range, controlled via three thermostatic adjustable controllers. The unit’s welded 3-inch stainless steel splash guards on three sides enhance safety and cleanliness during operation. Its countertop installation and 4-inch stainless steel adjustable legs facilitate seamless integration into various kitchen layouts, making it suitable for foodservice operations requiring reliable, lined-up griddling for consistent results.
Top Empura EGG-36ST Features
The Empura Equipment EGG-36ST gas griddle offers precise thermostatic control for consistent cooking temperatures, with a stainless steel construction for longevity and easy cleanup. Its 35-5/8" wide surface supports medium-duty workloads, while welded splash guards ensure safety and reduce spill hazards. Designed for countertop installation, it simplifies workflow and integration into existing prep stations. Adjustable legs and front-mounted controls improve ergonomic use in various kitchen setups.
- Powerful performance: 90,000 BTU output for even heat distribution
- Durable construction: All stainless steel exterior and plated elements
- Easy maintenance: Welded splash guards facilitate quick cleaning
- Compact countertop fit: 35-5/8" width with adjustable stainless steel legs
- Precise temperature control: 150°F to 450°F thermostatic adjustment for accurate cooking
Ideal for mid-volume foodservice operations needing dependable flat-top cooking performance.
Empura EGG-36ST Technical Specs
The Empura Equipment EGG-36ST gas griddle operates with a total input of 90,000 BTU, powered by natural gas via a 3/4" rear NPT connection, with a field conversion kit for liquid propane. Its design includes a stainless steel exterior with a 5/8-inch thick griddle plate, ensuring durability under demanding use. The unit weighs approximately 265 lbs and measures 35-5/8" wide, 24-7/8" deep, and stands 15-3/8" tall, with a height of 15.37 inches and a depth of 25.87 inches. Equipped with thermostats and solid state controls, it provides precise temperature regulation. The griddle features welded splash guards on three sides for safety and spill prevention, with stainless steel 4-inch adjustable legs for stability on countertops. The appliance is certified by ETL, ETL Sanitation, and cETLus, and conforms to NSF standards, ensuring compliance with food safety and sanitation requirements.
- Electrical requirements: Not electric; powered via natural gas, with field conversion to LP
- Dimensions: 35-5/8"W x 24-7/8"D x 15-3/8"H
- Construction: All stainless steel exterior, 5/8" thick griddle plate
- Weight: 265 lbs
- Temperature range: 150°F to 450°F with thermostatic controls
- Ensure proper clearance: Maintain adequate airflow around the unit
- Gas connection setup: 3/4" NPT rear gas port, verify supply line capacity
- Ventilation requirements: Adequate hood exhaust for combustion gases
- Drainage considerations: Proper countertop drainage to prevent spillage buildup
- Regular cleaning: Disassemble splash guards for sanitation and maintenance
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a stainless steel cooking surface, precise thermostatic controls, and a powerful gas heating system to ensure consistent heat output. Installed in restaurant, cafeteria, or catering environments, the Empura EGG-36ST model provides a 35-5/8-inch wide flat-top cook surface, suitable for preparing breakfast items, sandwiches, or sautéed dishes with efficiency. Its design facilitates countertop setup, making it an essential component for foodservice operations requiring reliable, evenly heated cooking platforms for medium workloads.
Top commercial gas griddles for medium-volume foodservice settings
Built with robust stainless steel construction, the Empura EGG-36ST offers precise temperature control and durable design, ideal for moderate throughput in restaurant kitchens. Its all stainless exterior and welded splash guards support reliable, sanitation-friendly operation, making it well-suited for foodservice establishments with medium demand. The model’s compact footprint and integrated thermostatic controls streamline workflow, providing consistent results in commercial cooking environments.
- Operation type — ideal for medium-volume restaurant kitchens
- Kitchen setting — suitable for cafes and cafeterias
- Foodservice category — countertop commercial cooking equipment
- Workload qualifier — moderate throughput for steady cooking needs
- Use case — supporting breakfast, lunch, and dinner service with high reliability
Why Choose Empura Equipment EGG-36ST
Designed for durability and precise control, the Empura Equipment EGG-36ST stands out with its all stainless steel build, welded splash guards, and efficient gas-powered operation. Its 90,000 BTU output ensures even heating across the cooking surface, while the adjustable legs and thermostats enhance ergonomic use and workflow flexibility. This model’s combination of construction quality and performance delivers dependable, restaurant-ready results, reducing downtime and maintenance in busy foodservice environments.
- Compact footprint with stainless steel durability enhances kitchen efficiency
- Self-contained gas system with field conversion expands operational flexibility
- Precision thermostatic controls ensure consistent cooking temperatures
- Welded splash guards facilitate rapid cleaning and sanitation
- Heavy-duty construction supports sustained high-volume usage with minimal maintenance
