The Empura Equipment EGF-70/80_LP Gas Fryer is a commercial-grade floor-standing appliance designed for high-efficiency frying operations using liquid propane. Measuring 21 inches in width, 30-1/4 inches in depth, and standing 46-1/2 inches tall, it features a stainless steel construction for durability and ease of sanitation. With two fry baskets and an 80-pound oil capacity, this unit delivers 150,000 BTU through five tube-style burners, capable of maintaining temperatures between 200°F and 400°F, optimized for optimal frying performance in busy foodservice environments. Its robust design and precise specifications make it suitable for high-volume restaurant kitchens and institutional culinary settings, providing consistent and efficient frying with straightforward maintenance and operation.
Top Empura EGF-70/80_LP Features
The EGF-70/80_LP gas fryer offers specialized functions for commercial kitchens, including dual baskets with 80lb oil capacity and high-temperature control within a 200-400°F range. Its all stainless steel exterior ensures durability and sanitation, while the five tube-style burners deliver 150,000 BTU for rapid recovery times. Easy-to-maintain design features, such as a 1-1/4" drain valve and 6" adjustable stainless steel legs, streamline operational workflow. The unit's 1/2" rear NP thread gas connection simplifies installation, making it suitable for busy foodservice operations requiring reliable performance and straightforward upkeep.
- High BTU output: 150,000 BTU burners optimize cooking speed.
- Stainless steel construction: Ensures durability and effortless cleaning.
- Dual fry baskets: Accommodate large volume fry tasks efficiently.
- Large oil capacity: 80lb capacity supports sustained high-volume cooking.
- Precise temperature control: 200-400°F range for versatile frying applications.
Ideal for medium-volume restaurant kitchens and foodservice establishments requiring consistent frying with durable and easy-to-maintain equipment.
Empura Equipment EGF-70/80_LP Technical Specs
The Empura Equipment EGF-70/80_LP gas fryer operates with a propane supply and features a self-contained, air-cooled design that maintains optimal operating temperatures between 200°F and 400°F. Its stainless steel exterior and cabinet finish provide corrosion resistance and ease of cleaning. The unit weighs approximately 225 lbs and measures 21 inches in width, 30-1/4 inches in depth, and 47 inches in height, including adjustable legs. It is equipped with a 1/2" rear NP gas connection, a 1-1/4" drain valve for efficient oil management, and is tested and listed to NSF/ANSI Std. 4 standards, with ETL and CE approvals ensuring compliance with safety and sanitation regulations. Designed for reliable performance, this fryer can handle high workloads typical of commercial kitchens, with straightforward maintenance features such as a drain valve and stainless steel construction facilitating easy cleaning routines.
- Electrical requirements: Not electric; uses 1/2" rear NP gas connection
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions: 21"W x 30-1/4"D x 47"H including legs
- Weight: 225 lbs for sturdy placement and operation
- Temperature range: 200°F to 400°F for versatile frying needs
- Capacity: 80 lb oil per tank supports high-volume cooking
Installation considerations: Requires adequate airflow for air-cooled design; connected via 1/2" rear NP gas line; drainage via 1-1/4" valve; proper clearance for maintenance
Maintenance needs: Regular cleaning of stainless steel surfaces; drain valve accessible for oil changes
Workflow integration: Suitable for high-capacity frying in commercial kitchens with space for floor-standing units
Power supply: Not applicable; gas-powered with specified connections
Safety features: Certified for safety with ETL and CE approval, safety controls integrated
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments to facilitate efficient frying operations. Equipped with advanced burner systems and durable construction, these fryers are installed in restaurant kitchens, cafeterias, or institutional cooking facilities. The Empura Equipment EGF-70/80_LP gas fryer features precise temperature control, large oil capacity, and straightforward maintenance, making it suitable for mid-volume restaurant service and high-demand kitchens needing fast, reliable frying performance.
Top Gas Fryers for Foodservice Settings
Reliable for medium-volume restaurant kitchens, the Empura EGF-70/80_LP gas fryer offers durable stainless steel construction, efficient performance, and precise temperature control, making it ideal for busy foodservice environments that require consistent frying operations with straightforward maintenance. Empura EGF-70/80_LP is optimized for commercial kitchen operation, supporting high throughput with durable, restaurant-ready features.
- Operation type — Designed for medium-volume foodservice kitchens
- Kitchen environment — Suitable for compact, high-demand restaurant spaces
- Category — Commercial floor gas fryers for consistent high-volume frying
- Workload — Supports moderate throughput with 80 lb oil capacity
- Use case — Ideal for high-volume frying in restaurant and institutional kitchens
Why Choose Empura Equipment EGF-70/80_LP?
Empura Equipment's EGF-70/80_LP gas fryer sets itself apart through its robust stainless steel build, high BTU output for rapid recovery, and reliable safety certifications. Its all-in-one configuration with dual baskets and an 80-pound oil capacity ensures efficiency in high-demand foodservice environments, providing consistency and durability in everyday operations.
- Compact footprint with 21-inch width optimizes kitchen space
- Heavy-duty stainless steel construction enhances longevity and sanitation
- High-capacity 80lb oil support for sustained high-volume frying
- Consistent performance with 150,000 BTU burner system
- Built-in drain valve simplifies oil management and cleaning