Empura Equipment EGF-45/55_LP 15.5 Inch Gas Deep Fryer with 50lb Capacity 120000 BTU

The Empura Equipment EGF-45/55_LP Gas Fryer is a commercial-grade floor-standing deep fryer designed for high-volume foodservice operations. Featuring a stainless steel front and galvanized steel sides, this gas fryer measures 15.5 inches in width, 30.125 inches in depth, and 47 inches in height, accommodating a 50-pound oil capacity. Powered by a robust 120,000 BTU liquid propane burner system, it ensures rapid heat recovery and precise temperature control from 200°F to 400°F. The open stainless steel fry pot with cold zone, four cast iron vertical burner tubes, and built-in stainless steel heat exchanger facilitate efficient frying while supporting optimal sanitation standards. Engineered for durability and consistent performance, it includes safety features such as a high-temperature limit (450°F) and automatic shutoff, making it ideal for professional kitchens requiring reliable, restaurant-ready equipment.

Top Empura Equipment EGF-45/55_LP Features

The Empura Equipment EGF-45/55_LP gas fryer offers precise thermostatic controls, rapid temperature recovery, and a 50 lb oil capacity suitable for medium throughput kitchen settings. Constructed with a stainless steel front and galvanized sides, it provides durability and ease of cleaning. Its cold zone extends oil life by preventing sediment buildup, while the four cast iron burner tubes ensure uniform heat distribution. Designed for ease of maintenance, it includes a full port drain valve and stainless steel hanger plate for baskets, supporting efficient workflow in busy foodservice environments. Perfect for commercial kitchens needing reliable, large-capacity fryers that integrate seamlessly into high-demand workflows.

• Capacity: 50 lb oil capacity supports continuous frying workflows
• Material: Stainless steel front with galvanized sides for durability
• Temperature Control: Thermostatically controlled from 200°F to 400°F
• Ease of Maintenance: Includes 1-1/4" full port drain valve for efficient oil changes
• Performance: 120,000 BTU burner system for quick heat recovery and consistent frying

Ideal for medium-volume restaurant and commercial kitchen fry operations requiring quick recovery and high durability.

Empura Equipment EGF-45/55_LP Technical Specs

This commercial gas fryer has dimensions of 15.5 inches in width, 30.12 inches in depth, and stands 47 inches tall, with a weight of 190 lbs for stability and robust construction. Equipped with a stainless steel fry pot and a stainless steel front and door, it offers corrosion-resistant performance suited for frequent cleaning. Powered by a 120,000 BTU liquid propane burner system, it operates within a temperature range of 200°F to 400°F, supporting rapid heat recovery for continuous frying. Its self-contained design features thermostatic controls, a built-in stainless steel heat exchanger with baffle, and a safety high-limit cut-off at 450°F. The unit's electrical requirements are not applicable, but its durable construction supports demanding use in high-traffic kitchens. The fryer includes a 1-1/4" full port drain valve, baskets, stainless steel hanger plate, and adjustable 6" legs for ergonomic placement. Maintenance involves straightforward cleaning of the fry pot and periodic inspection of the burner system, with disassembly facilitated by standard tools. Suitable for installation with proper ventilation, drainage, and clearance for safe operation.

• Dimensions: 15.5"W x 30.12"D x 47"H for compact kitchen integration
• Weight: 190 lbs ensuring stability during operation
• BTU: 120,000 BTU burner system for rapid heating
• Construction: Stainless steel front with galvanized sides supports longevity
• Temperature Range: 200°F to 400°F for precise frying control
• Drain Connection: 1-1/4" full port drain valve simplifies oil removal
• Performance Traits: Thermostatic controls enable consistent frying temperatures
• Safety Features: 450°F high limit for operator protection
• Usage Setup: Requires proper venting and drainage for optimal operation

What is a commercial gas fryer

A commercial gas fryer is a high-capacity cooking appliance designed for professional kitchens, utilizing gas burners to generate consistent heat for frying large quantities of food. The Empura Equipment EGF-45/55_LP gas fryer features a stainless steel fry pot, integrated thermostatic controls, and a 50 lb oil capacity, making it suitable for busy foodservice settings such as restaurants, cafeterias, and institutional kitchens. Its robust construction and high-power BTU rating allow for rapid recovery and continuous operation, supporting medium workload fry tasks while maintaining safety and sanitation standards essential for high-volume culinary environments.

Top commercial gas fryers for medium-volume foodservice operations

Designed for medium throughput kitchens, the Empura EGF-45/55_LP gas fryer combines sturdy construction and reliable performance to meet demanding frying applications. Constructed with durable materials and robust components, it supports consistent quality in restaurant kitchens, institutional dining, and catering venues. Its ease of integration into high-demand workflows makes it a practical choice for foodservice professionals managing moderate workloads. Empura EGF-45/55_LP offers dependable, restaurant-ready operation with a compact footprint tailored to commercial cooking environments.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for fast-paced commercial foodservice spaces
• Foodservice category — supports frying for restaurants, cafeterias, caterers
• Workload qualifier — accommodates moderate throughput operations
• Use case — efficient frying in high-demand foodservice establishments

Why Choose Empura Equipment EGF-45/55_LP

Empura Equipment EGF-45/55_LP stands out with its durable stainless steel construction, proven performance, and high-capacity design tailored for commercial kitchens. Its quick heat recovery, safety features, and precise temperature controls ensure reliability during continuous frying, making it well-suited for professional foodservice environments. The unit’s integrated safety systems and ease of maintenance support operational efficiency and sanitation standards, providing a dependable solution for busy foodservice operations.

• Built for durability: Stainless steel front withstands frequent cleaning and use
• Performance advantage: 120,000 BTU for rapid heat recovery during high-volume frying
• Design excellence: Compact footprint fits into tight commercial kitchen spaces
• Operational efficiency: Thermostatic controls and safety shutoff enhance workflow reliability
• Maintenance friendly: Full port drain valve and stainless steel baskets simplify cleaning