The Empura Equipment EGF-40/50_LP Gas Fryer 15.5"W X 30.13"D X 47"H Liquid Propane is a commercial-grade floor-standing gas fryer designed for high-performance frying operations. Featuring a stainless steel front and galvanized steel sides, this model incorporates a stainless steel fry pot with a cold zone for efficient cooking and ease of cleaning. With a capacity of 40 pounds and a total of 90,000 BTU, it provides rapid heat recovery and consistent temperature control across a range of 200 to 400 degrees Fahrenheit. Equipped with thermostatic controls, Robert Shaw snap action millivolt valve, and a built-in stainless steel heat exchanger with baffle, this fryer ensures durability, safety, and precise temperature management suitable for mid-volume foodservice environments requiring reliable throughput and safety features.
Top Empura EGF-40/50_LP Features
This gas fryer offers a 40 lb capacity and 90,000 BTU output, optimizing throughput for moderate foodservice workloads. Its stainless steel construction and galvanized sides enhance durability and sanitation, while thermostatic controls and a cold zone maximize operational efficiency. Designed for easy maintenance, it includes an automatic shut-off and a 1-1/4" full port drain valve. From installation to routine cleaning, its 6-inch stainless steel adjustable legs facilitate stable setup, making it ideal for restaurant kitchens, catering operations, and institutional diners seeking reliable frying performance and safety compliance.
- High BTU output: 90,000 BTU enables fast heating and recovery
- Durable construction: stainless steel front with galvanized steel sides
- Advanced temperature control: thermostatically regulated for precise cooking
- Fast maintenance: includes 1-1/4" drain valve and stainless steel hanger plate
- Optimized workflow: cold zone fry pot reduces burnt residues, supporting consistent product quality
Designed for commercial kitchens requiring fast, reliable frying in a compact footprint with efficient workflow integration.
Empura EGF-40/50_LP Technical Specs
The Empura EGF-40/50_LP gas fryer features a 15.5-inch width, 30.12-inch depth, and 47-inch height, with a weight of 180 lbs. It operates on a 90,000 BTU gas input supported by a 1/2" NPT rear gas connection, ensuring robust heating performance. The fryer utilizes thermostatic controls, enabling precise temperature regulation between 200°F and 400°F. The stainless steel fry pot includes a cold zone, facilitating oil longevity and uniform frying. Its exterior finish combines stainless steel front with galvanized steel sides, providing solid corrosion resistance and ease of sanitation. Safety features include a high-limit temperature cutoff at 450°F, and the unit is tested to meet ETL, ETL Sanitation, and NSF standards, with a 175 freight class. Maintenance routines involve disassembly of the full pot and drain for cleaning, utilizing included accessories and standard cleaning procedures. This model is ideal for moderate throughput operations requiring consistent frying with high safety and sanitation standards.
- Width: 15.5 inches simplifies countertop or floor installation
- Controls: Thermostatic controls for accurate temperature management
- Energy use: 90,000 BTU total heating capacity for rapid recovery
- Construction: Stainless steel front with galvanized sides enhances durability
- Dimensions: 15.5"W x 30.12"D x 47"H, suitable for compact kitchens
- Safety features: High-limit safety cut-off at 450°F ensures operation safety
- Plumbing: 1/2" NPT rear gas connection required for installation
- Weight: 180 lbs for stable setup and operation
- Cleaning: Full pot disassembly with 1-1/4" drain valve supports routine maintenance
What is a commercial gas fryer
A commercial gas fryer is a professional cooking appliance designed for high-volume frying in restaurants, catering, and institutional kitchens. It features a robust heating system, typically fueled by liquid propane or natural gas, with precise temperature controls to ensure consistent frying results. The Empura Equipment EGF-40/50_LP gas fryer is a floor-standing model equipped with a stainless steel fry pot and galvanized sides, making it suitable for mid-volume foodservice operations that demand durability, safety, and efficient workflow. Its capacity of 40 pounds and adjustable temperature range cater to busy kitchens seeking reliable and fast frying performance, essential for menu items like french fries, chicken, and appetizers.
Top commercial Gas Fryers for Mid-Volume Foodservice
Designed for moderate throughput and dependable operation, the Empura EGF-40/50_LP gas fryer combines build quality with precise temperature control, ideal for restaurant kitchens, cafeterias, and catering facilities. This model from Empura Equipment offers a robust, long-lasting construction, efficient heat recovery, and safety features suited for continuous frying tasks in professional environments.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Setting — Ideal for commercial, institutional, and catering operations
- Foodservice Category — Suitable for frying french fries, chicken, and seafood
- Workload Qualifier — Moderate throughput with consistent performance
- Use Case — Perfect for frying stations requiring rapid heat recovery and safety
Why Choose Empura Equipment EGF-40/50_LP
Why choose this Empura gas fryer over competitor models? Its sturdy stainless steel front combined with galvanized sides offers exceptional durability and sanitation, while its 90,000 BTU heating capacity ensures quick heat recovery for efficient frying. The thermostatic controls provide precise temperature regulation, supporting consistent product results. Its design includes safety features like a high-limit cutoff and easy maintenance with a full pot disassembly and drain valve, streamlining kitchen operations and reducing downtime. Compact yet powerful, it enhances operational efficiency within a reliable, restaurant-ready footprint, making it a superior choice for medium-volume foodservice environments seeking dependable performance and safety.
- Robust construction: stainless steel front with galvanized sides for durability
- High heating capacity: 90,000 BTU for rapid temperature recovery
- Precise controls: thermostatic regulation for consistent frying
- Integrated safety features: high-limit safety cutoff enhances operation security
- Efficient workflow: full pot disassembly facilitates quick cleaning and maintenance
