Empura Equipment EGF-70/80_NAT 21 Inch Gas Deep Fryer with 2 Baskets 150000 BTU

The Empura Equipment EGF-70/80_NAT Gas Fryer is a commercial-grade floor-standing fry appliance designed for high-efficiency frying operations using natural gas. Measuring 21 inches in width, 30-1/4 inches in depth, and standing 46-1/2 inches high, this model features dual baskets with an 80 lb oil capacity, optimized for consistent frying performance. Equipped with five tube-style burners producing 150,000 BTU, it maintains precise temperature control within a 200-400°F range, making it suitable for mid-volume foodservice environments. Its all stainless steel exterior ensures durability and ease of maintenance, while the 1/2" rear pipe thread gas connection facilitates straightforward installation. Tested and conforming to NSF/ANSI Standard 4, this fryer's robust construction and core technical features support efficient, restaurant-ready frying in demanding commercial kitchens.

Top Empura EGF-70/80_NAT Features

The EGF-70/80_NAT gas fryer offers precise temperature regulation, durable stainless steel construction, and dual large-capacity baskets. Designed for continuous frying, its 150,000 BTU burners ensure rapid heat recovery. Easy access and maintenance features include a 1-1/4" drain valve and adjustable stainless steel legs. Suitable for mid-volume operations, it integrates seamlessly into busy commercial kitchens requiring consistent throughput and reliable sanitation. Its robust design supports quick cleaning and long-term durability, ideal for high-traffic foodservice settings.

• High-capacity oil baskets: Two baskets with an 80 lb capacity for continuous frying
• Powerful performance: 150,000 BTU burners deliver rapid heat-up and recovery
• Stainless steel build: All exterior for durability and corrosion resistance
• Ease of maintenance: 1-1/4" drain valve simplifies oil removal and cleaning
• Consistent temperature control: 200-400°F range supports diverse frying needs

Ideal for mid-volume fryers in restaurant kitchens or catering facilities requiring reliable, efficient operation.

Empura EGF-70/80_NAT Technical Specs

The Empura EGF-70/80_NAT gas fryer features a 21-inch width, 30-1/4-inch depth, and stands 46-1/2 inches tall, with a weight of approximately 225 pounds. Designed for natural gas applications, it includes a 1/2" rear pipe thread connection and a 1-1/4" drain valve for efficient drainage and oil management. Its stainless steel exterior ensures durability under frequent cleaning and usage, with operating temperatures adjustable from 200°F to 400°F. The fryer operates with five tube-style burners totaling 150,000 BTU, supporting a consistent and high-performance output suitable for regular deep-frying operations. Certified by ETL, ETL Sanitation, and CE standards, it guarantees compliance with safety and sanitation requirements. Dimensions and weight facilitate installation in standard commercial kitchen layouts, and its self-contained design ensures ease of operation and maintenance.

• Dimensions: 21"W x 30-1/4"D x 46-1/2"H; 225 lbs total weight
• Gas connection: 1/2" rear pipe thread for natural gas supply
• Construction: All stainless steel exterior for durability
• Burner capability: Five tube-style burners producing 150,000 BTU
• Temperature range: 200°F to 400°F for versatile frying applications
• Drainage: 1-1/4" drain valve facilitates easy oil removal
• Safety certifications: ETL, ETL Sanitation, CE for compliance and safe operation

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty kitchen appliance designed for high-volume frying tasks, operating with natural or propane gas. It features robust construction, precise temperature controls, and large-capacity baskets, making it ideal for restaurant, catering, or institutional settings. The Empura Equipment EGF-70/80_NAT Gas Fryer is specifically engineered for reliable performance in demanding foodservice environments, supporting medium throughput operations and consistent product quality for diverse fried foods.

Top commercial gas fryers for mid-volume foodservice settings

Designed for consistent frying in medium-demand environments, the Empura EGF-70/80_NAT features durable stainless steel construction and efficient BTU burners. Built for reliable performance in restaurant kitchens, it supports high-throughput tasks with precise temperature control, quick heat recovery, and easy maintenance. Its robust design and careful engineering make it suitable for installations requiring dependable, restaurant-ready gas fryers.

• Mid-volume operation suitable for busy restaurant kitchens
• Built with all stainless steel for longevity and sanitation
• High BTU burners ensure efficient heat transfer and recovery
• Simple drainage and maintenance support quick cleaning cycles
• Designed for seamless integration into commercial kitchen layouts