The Empura Equipment EGDF-220_NAT Donut Fryer is a commercial-grade cooking appliance designed for high-efficiency donut and baked-good production. This open stainless steel fryer features a 72.55-inch width, 41.3-inch depth, and stands 58 inches tall, integrating six stainless steel tubes with a 220 lb oil capacity for continuous operation. Equipped with a thermostat adjustable between 200°F and 400°F—managed via a millivolt control valve—this natural gas-powered unit ensures precise temperature regulation. Its stainless steel construction with a cold zone, full port drain valve, and high-efficiency heater exchanger offers durability and ease of maintenance. The flat bottom design facilitates funnel cakes and donuts, while the standby pilot simplifies startup procedures. Safety features include a 450°F high-limit switch, and the rear 12-inch NPT gas connection optimizes installation. Designed for professional foodservice environments, this fryer supports consistent, high-quality product output with quick temperature recovery and optimal safety protocols.
Top Empura Equipment EGDF-220_NAT Features
The Empura Equipment EGDF-220_NAT Donut Fryer combines robust stainless steel construction with high-capacity oil tanks, ensuring reliable and consistent frying. The open fry pot with cold zone design helps prevent sediment buildup, facilitating easy cleaning and maintenance. Its thermostat-controlled operation provides precise temperature management, vital for large-scale donut production. The unit’s durable vertical cast iron burners and efficient heater exchanger guarantee even heat distribution, ideal for mid-volume bakeries and commercial kitchens. Reversible built-in drip trays streamline oil drainage, and the standby pilot offers quick startup. Suitable for high-traffic foodservice settings, it supports workflow efficiency and safety compliance.
- Capacity: 220 lb oil capacity enables continuous operation
- Material: Heavy-duty stainless steel for durability
- Ease of maintenance: Full port drain valve simplifies cleaning
- Design utility: Flat bottom ideal for donuts and funnel cakes
- Operational safety: 450°F high limit switch enhances safety
Specifically suited for large-scale donut production and high-volume commercial kitchens
Empura Equipment EGDF-220_NAT Technical Specs
The Empura Equipment EGDF-220_NAT Donut Fryer is engineered for robust performance, featuring a 72.55-inch width, 41.3-inch depth, and 58-inch height. It operates via natural gas with a 12-inch NPT rear gas connection and includes a cast iron vertical burner and stainless steel heater exchanger for high efficiency. The unit’s construction includes stainless steel front panels and galvanized sides, supporting durability in demanding kitchen environments. Its oil capacity of 220 pounds supports continuous frying cycles, with a thermostat adjustable from 200°F to 400°F. Safety is reinforced with a 450°F high-limit switch. Designed for easy maintenance, it incorporates a 1 1/4-inch full port drain valve, a reversible drip tray, and a cold zone for sediment collection. The fryer’s dimensions and weight allow for stable installation and integration into commercial kitchen layouts. It conforms to multiple safety and sanitation standards, suited for high-output bakery or fry-focused operations.
- Electrical requirements: Gas-powered, no electric connection needed
- Construction material: Stainless steel and galvanized exterior
- Temperature Range: 200°F to 400°F operating range
- Dimensions: 72.55\" W x 41.3\" D x 58\" H
- Weight: Approximate product weight available on request
- Food safety & sanitation: Conforms to NSF/ANSI standards, stainless steel surfaces are easy to clean
- Gas connection: 12-inch NPT rear connection for seamless integration
- Drainage: 1 1/4-inch full port drain valve for efficient oil removal
- Installation clearance: Requires adequate airflow and access for maintenance
- Electrical safety: No electrical connection necessary for operation
- Workflow integration: Designed for continuous high-volume frying tasks
What is a commercial donut fryer
A commercial donut fryer is a specialized cooking appliance designed for high-volume bakery environments, with precise temperature controls, large oil capacities, and durable construction for consistent product quality. The Empura Equipment EGDF-220_NAT Donut Fryer is built for medium to large-scale frying operations, with a flat bottom design, open stainless steel fry pot, and safety features suitable for busy foodservice settings. Installed in professional bakeries or large restaurants, it delivers efficient, reliable performance tailored to producing premium donuts and similar products at high throughput levels.
Top commercial donut fryers for high-volume bakeries
High-performance for bakery and restaurant settings, the commercial Empura EGDF-220_NAT Donut Fryer stands out for its sturdy stainless steel build, large oil capacity, and precise thermostat control, making it ideal for medium-volume production. This unit supports efficient workflows, ensuring fast recovery and safety, perfect for mid-sized bakeries and foodservice operations seeking dependable frying equipment.
- Operation for medium-volume bakery kitchens
- Suitable for commercial foodservice environments
- Designed for Frying Donuts and fried baked goods
- Supports moderate throughput with high reliability
- Optimized for continuous donut production workflows
Why Choose Empura Equipment EGDF-220_NAT
Empura Equipment EGDF-220_NAT offers a self-contained, robust frying solution with a high-capacity, open fry pot and efficient heater exchanger, designed specifically for commercial donut preparation. Its durable stainless steel construction, safety features, and precise temperature control improve operational efficiency while supporting sanitation and maintenance routines. The unit’s compact yet large footprint makes it suitable for a variety of commercial kitchen layouts, providing reliable performance in mid-volume donut production environments.
- Superior stainless steel construction enhances durability
- Large 220 lb oil capacity supports continuous frying
- Reversible drip tray simplifies oil drainage and cleanup
- High efficiency stainless steel heater for even heat distribution
- Ideal for mid-volume bakery and restaurant applications
