Empura Equipment EGDF-125_NAT 45 Inch Deep Fryer Gas Donut with Drip Tray
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- Supports high-efficiency, consistent frying results
- 125 lb oil capacity enables continuous operation
- Thermostat controls from 200°F to 400°F accurately
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The Empura Equipment EGDF-125_NAT Donut Fryer is a commercial-grade, gas-powered frying unit designed for high-efficiency donut and funnel cake production. Measuring 45" wide by 41.3" deep and 58" high, this open stainless steel fryer's three vertical tubes feature a 125 lb oil capacity, supporting steady operation in busy foodservice environments. Its thermostat, adjustable between 200°F-400°F, ensures precise temperature control, while a stainless steel heater exchanger with baffle maximizes thermal efficiency. Engineered for durability and consistent results, it incorporates a flat bottom design for optimal frying of delicate items, along with a full port drain valve for simplified maintenance and cleaning routines. The cold zone in the open stainless steel pot prevents oil breakdown, extending oil life and simplifying process management in commercial kitchens specializing in donuts and funnel cakes.
Designed for medium-volume donut production, this open stainless steel fryer's precise thermostat response and high-capacity oil reservoir support rapid heat recovery. Its stainless steel construction ensures durability, while the cold zone minimizes oil degradation. Integration with standard gas lines and a cold zone for extended oil quality make it suitable for busy bakery outlets and specialty shops. Easy-to-maintain full port drain valve and stainless hanger plate streamline cleaning, supporting efficient workflow for commercial kitchen operators.
Ideal for mid-volume donut and funnel cake operations in commercial bakeries and specialty foodservice venues.
This donut fryer is configured for natural gas operation, featuring a 12" NPT rear gas connection and a cast iron vertical burner that delivers reliable performance. Its stainless steel construction, including a flat bottom, ensures durability and facilitates thorough cleaning, while its overall dimensions of 45" width, 41.3" depth, and 58" height make it suitable for standard commercial kitchen layouts. The fryer’s temperature range from 200°F to 400°F, with a high-limit safety cutoff at 450°F, offers precise temperature management critical for high-quality donut frying. Its 125 lb oil capacity supports steady operation, while the open stainless steel pot with cold zone extends oil life and reduces maintenance frequency. Equipped with a millivolt control valve, the unit promotes consistent performance, and its stainless steel hanger plate supports easy installation and stability. The unit is designed for straightforward disassembly with a 1 1/4" full port drain valve for efficient oil change routines. Overall weight and construction materials align with commercial standards for durability and longevity in demanding foodservice environments.
A commercial donut fryer is a specialized cooking appliance designed for high-volume, consistent donut production in professional foodservice settings. It features precise temperature control, durable construction, and efficient oil management to facilitate continuous operation. The Empura Equipment EGDF-125_NAT is installed in bakery and coffee shop kitchens for mid-volume frying, supporting reliable performance and safety standards in busy commercial environments, ideal for operations focused on freshly fried donuts and funnel cakes with streamlined workflows.
Constructed for reliable operation and durability, the Empura Equipment EGDF-125_NAT supports mid-volume donut and funnel cake production, ideal for bakery and specialty foodservice settings. Designed for steady workflows, it offers precise temperature control, efficient heat transfer, and easy maintenance, making it suitable for commercial kitchens with moderate throughput needs.
Empura Equipment EGDF-125_NAT stands out with its robust stainless steel construction, high-capacity oil reservoir, and precise thermostat control. Its open pot design with cold zone extends oil life, while the full port drain and stainless steel components simplify cleaning in high-demand environments. Built for reliability, it enhances operational efficiency and product consistency in commercial donut frying applications.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer