Empura Equipment EGDF-125_NAT 45 Inch Deep Fryer Gas Donut with Drip Tray

4.8
Rated 4.8 out of 5 stars
11 Reviews
Empura Equipment  |  MFG #: EGDF-125_NAT  |  Item #: 1691167  |  UPC #: 810136064605
$1,729.00 $5,320.00
Free Shipping

Delivery to: 

  • Supports high-efficiency, consistent frying results
  • 125 lb oil capacity enables continuous operation
  • Thermostat controls from 200°F to 400°F accurately
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Empura Equipment EGDF-125_NAT Donut Fryer is a commercial-grade, gas-powered frying unit designed for high-efficiency donut and funnel cake production. Measuring 45" wide by 41.3" deep and 58" high, this open stainless steel fryer's three vertical tubes feature a 125 lb oil capacity, supporting steady operation in busy foodservice environments. Its thermostat, adjustable between 200°F-400°F, ensures precise temperature control, while a stainless steel heater exchanger with baffle maximizes thermal efficiency. Engineered for durability and consistent results, it incorporates a flat bottom design for optimal frying of delicate items, along with a full port drain valve for simplified maintenance and cleaning routines. The cold zone in the open stainless steel pot prevents oil breakdown, extending oil life and simplifying process management in commercial kitchens specializing in donuts and funnel cakes.

Designed for medium-volume donut production, this open stainless steel fryer's precise thermostat response and high-capacity oil reservoir support rapid heat recovery. Its stainless steel construction ensures durability, while the cold zone minimizes oil degradation. Integration with standard gas lines and a cold zone for extended oil quality make it suitable for busy bakery outlets and specialty shops. Easy-to-maintain full port drain valve and stainless hanger plate streamline cleaning, supporting efficient workflow for commercial kitchen operators.

Ideal for mid-volume donut and funnel cake operations in commercial bakeries and specialty foodservice venues.

This donut fryer is configured for natural gas operation, featuring a 12" NPT rear gas connection and a cast iron vertical burner that delivers reliable performance. Its stainless steel construction, including a flat bottom, ensures durability and facilitates thorough cleaning, while its overall dimensions of 45" width, 41.3" depth, and 58" height make it suitable for standard commercial kitchen layouts. The fryer’s temperature range from 200°F to 400°F, with a high-limit safety cutoff at 450°F, offers precise temperature management critical for high-quality donut frying. Its 125 lb oil capacity supports steady operation, while the open stainless steel pot with cold zone extends oil life and reduces maintenance frequency. Equipped with a millivolt control valve, the unit promotes consistent performance, and its stainless steel hanger plate supports easy installation and stability. The unit is designed for straightforward disassembly with a 1 1/4" full port drain valve for efficient oil change routines. Overall weight and construction materials align with commercial standards for durability and longevity in demanding foodservice environments.

A commercial donut fryer is a specialized cooking appliance designed for high-volume, consistent donut production in professional foodservice settings. It features precise temperature control, durable construction, and efficient oil management to facilitate continuous operation. The Empura Equipment EGDF-125_NAT is installed in bakery and coffee shop kitchens for mid-volume frying, supporting reliable performance and safety standards in busy commercial environments, ideal for operations focused on freshly fried donuts and funnel cakes with streamlined workflows.

Constructed for reliable operation and durability, the Empura Equipment EGDF-125_NAT supports mid-volume donut and funnel cake production, ideal for bakery and specialty foodservice settings. Designed for steady workflows, it offers precise temperature control, efficient heat transfer, and easy maintenance, making it suitable for commercial kitchens with moderate throughput needs.

Empura Equipment EGDF-125_NAT stands out with its robust stainless steel construction, high-capacity oil reservoir, and precise thermostat control. Its open pot design with cold zone extends oil life, while the full port drain and stainless steel components simplify cleaning in high-demand environments. Built for reliability, it enhances operational efficiency and product consistency in commercial donut frying applications.

More Details

Product Description

The Empura Equipment EGDF-125_NAT Donut Fryer is a commercial-grade, gas-powered frying unit designed for high-efficiency donut and funnel cake production. Measuring 45" wide by 41.3" deep and 58" high, this open stainless steel fryer's three vertical tubes feature a 125 lb oil capacity, supporting steady operation in busy foodservice environments. Its thermostat, adjustable between 200°F-400°F, ensures precise temperature control, while a stainless steel heater exchanger with baffle maximizes thermal efficiency. Engineered for durability and consistent results, it incorporates a flat bottom design for optimal frying of delicate items, along with a full port drain valve for simplified maintenance and cleaning routines. The cold zone in the open stainless steel pot prevents oil breakdown, extending oil life and simplifying process management in commercial kitchens specializing in donuts and funnel cakes.

Top Empura Equipment EGDF-125_NAT Features

Designed for medium-volume donut production, this open stainless steel fryer's precise thermostat response and high-capacity oil reservoir support rapid heat recovery. Its stainless steel construction ensures durability, while the cold zone minimizes oil degradation. Integration with standard gas lines and a cold zone for extended oil quality make it suitable for busy bakery outlets and specialty shops. Easy-to-maintain full port drain valve and stainless hanger plate streamline cleaning, supporting efficient workflow for commercial kitchen operators.

  • Efficient heat transfer via stainless steel heater exchanger with baffle
  • 125 lb oil capacity supports continuous frying cycles
  • Reversible built-in drip tray for oil drainage and lid storage
  • Open stainless steel frying pot with cold zone for oil longevity
  • Thermostat with prompt response for fast temperature recovery

Ideal for mid-volume donut and funnel cake operations in commercial bakeries and specialty foodservice venues.

Empura Equipment EGDF-125_NAT Technical Specs

This donut fryer is configured for natural gas operation, featuring a 12" NPT rear gas connection and a cast iron vertical burner that delivers reliable performance. Its stainless steel construction, including a flat bottom, ensures durability and facilitates thorough cleaning, while its overall dimensions of 45" width, 41.3" depth, and 58" height make it suitable for standard commercial kitchen layouts. The fryer’s temperature range from 200°F to 400°F, with a high-limit safety cutoff at 450°F, offers precise temperature management critical for high-quality donut frying. Its 125 lb oil capacity supports steady operation, while the open stainless steel pot with cold zone extends oil life and reduces maintenance frequency. Equipped with a millivolt control valve, the unit promotes consistent performance, and its stainless steel hanger plate supports easy installation and stability. The unit is designed for straightforward disassembly with a 1 1/4" full port drain valve for efficient oil change routines. Overall weight and construction materials align with commercial standards for durability and longevity in demanding foodservice environments.

  • Electrical/Gas Connection: 12" NPT rear gas line for reliable installation
  • Cooling Method: Air-cooled system with stainless steel heater exchanger
  • Capacity: 125 lbs of oil for continuous frying cycles
  • Construction: Open stainless steel pot with galvanized sides for durability
  • Temperature Range: 200°F-400°F with high-limit safety at 450°F
  • Dimensions: 45"W x 41.3"D x 58"H, suitable for standard countertops
  • Weight: Approximate weight not specified; designed for heavy-duty use
  • Food Safety & Maintenance: Compatible with routine cleaning, cold zone prevents oil breakdown
  • Accessories & Disassembly: Full port drain valve simplifies oil draining and cleaning
  • Installation Requirements: Ensure proper gas line and clearance for optimal operation

What is a commercial donut fryer?

A commercial donut fryer is a specialized cooking appliance designed for high-volume, consistent donut production in professional foodservice settings. It features precise temperature control, durable construction, and efficient oil management to facilitate continuous operation. The Empura Equipment EGDF-125_NAT is installed in bakery and coffee shop kitchens for mid-volume frying, supporting reliable performance and safety standards in busy commercial environments, ideal for operations focused on freshly fried donuts and funnel cakes with streamlined workflows.

Top natural gas donut fryers for bakery and foodservice

Constructed for reliable operation and durability, the Empura Equipment EGDF-125_NAT supports mid-volume donut and funnel cake production, ideal for bakery and specialty foodservice settings. Designed for steady workflows, it offers precise temperature control, efficient heat transfer, and easy maintenance, making it suitable for commercial kitchens with moderate throughput needs.

  • Medium-operation — supports moderate donut production volumes
  • Compact footprint — fits standard commercial kitchen spaces
  • Commercial cooking equipment — built for durability and safety
  • Consistent output — ideal for bakery and specialty outlets
  • Efficient workflow — cold zone and drain system streamline operations

Why Choose Empura Equipment EGDF-125_NAT?

Empura Equipment EGDF-125_NAT stands out with its robust stainless steel construction, high-capacity oil reservoir, and precise thermostat control. Its open pot design with cold zone extends oil life, while the full port drain and stainless steel components simplify cleaning in high-demand environments. Built for reliability, it enhances operational efficiency and product consistency in commercial donut frying applications.

  • Enhanced durability with stainless steel construction and high-quality materials
  • Open flat bottom design for consistent frying of delicate items
  • Reversible drip tray and easy disassembly for maintenance
  • Precise thermostat with fast response for optimal frying temperature
  • Designed for gas connection compatibility and quick installation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

4.8
Rated 4.8 out of 5 stars
Based on 11 reviews
Total 5 star reviews: 9 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
11 reviews
  • RC
    Ross C.
    Flag of United States
    Verified Buyer
    Reviewing
    Empura Equipment EGR-60_NAT 60 Inch Double Base Gas Range with 2 Ovens 362000 BTU
    I recommend this product
    Rated 4 out of 5 stars
    2 months ago
    4 Stars

    Arrived in working order. Seems to be very good build quality for the price.

  • RS
    Raymond S.
    Flag of United States
    Verified Buyer
    Reviewing
    Empura Equipment ECB-36 36 Inch Gas Charbroiler with 6 Burners 120000 BTU
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    5 Stars

    thank you for the quick shipping, it was easy to install.

  • SR
    Shiloh R.
    Flag of United States
    Verified Buyer
    Reviewing
    Empura Equipment EGR36-G12_NAT 36 Inch Gas Range with Griddle 171000 BTU
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    5 Stars

    great value and product, was very happy to receive the stove.

  • S
    Samuel
    Flag of United States
    Verified Buyer
    Reviewing
    Empura Equipment ECO-613_NAT 38 Inch Gas Convection Oven with 3 Burners
    I recommend this product
    Rated 4 out of 5 stars
    1 year ago
    We would buy it again.

    We like the product in many ways. It has a lot of room, works well and the price is excellent. Our only problem is that the fan whistles and is annoying.

  • G
    Greate
    Flag of United States
    Verified Buyer
    Reviewing
    Empura Equipment EGF-70/80_NAT 21 Inch Gas Deep Fryer with 2 Baskets 150000 BTU
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Greate

    Greate

N/A
Empura

Empura Equipment EGDF-125_NAT 45 Inch Deep Fryer Gas Donut with Drip Tray

$1,729.00 $5,320.00

Empura, EGDF-125_NAT, Donut Fryer, 45"W x 41.3"D x 58"H, natural gas, 3 tubes, 125 lb oil capacity, thermostat (200F- 400F ) controlled, 12" npt rear gas connection, 450F hi limit for safety, 1 1/4" full port drain valve, open stainless steel fryer pot with cold zone, 6" stainless steel leg, millivolt control valve, stainless steel front and galvanized sides, standby stainless steel pilot for easy start, cast iron vertical burner, stainless steel heater exchanger with baffle for high efficiency, stainless steel hanger plate at the back, flat bottom design perfect for funnel cakes and donuts, reversible built-in drip tray drains oil and is a lid to cover, prompt response thermostat ensures fast temp recovery, ETL, ETL Sanitation, cETLus, Tested and conforms to NSF/ANSI Std. 4, Empura Equipment