The Empura Equipment EGDF-220_LP Donut Fryer is a commercial-grade cooking appliance designed for high-efficiency frying in foodservice environments. This durable, open stainless steel fryer features six tubes with a 220 lb oil capacity, enabling consistent and rapid frying of donuts, funnel cakes, and other fried treats. Powered by liquid propane, it incorporates a thermostat adjustable from 200°F to 400°F, a safety high-limit at 450°F, and a cold zone in the fry pot to minimize sediment buildup. Its flat bottom design facilitates easy cleaning and optimal product positioning, while the 12" NPT rear gas connection ensures straightforward installation. The unit's stainless steel heater exchanger with baffle enhances thermal efficiency, and its full port drain valve simplifies maintenance, making it an ideal choice for mid-volume commercial kitchens seeking reliable, restaurant-ready donut frying equipment.
Top Empura Equipment EGDF-220_LP Features
This commercial donut fryer offers precise temperature control through an integrated thermostat, enabling consistent frying operations. Its stainless steel construction provides durability and sanitation, withstands daily cleaning routines, and maximizes longevity. Designed for ease of maintenance, the unit includes a full port drain valve and a reversible drip tray for efficient oil management. The open fry pot with cold zone reduces sediment buildup, while the stand-by pilot allows quick startup. Its compact, stainless steel front with galvanized sides ensures durable external protection, suitable for busy foodservice settings requiring reliable performance. The high-efficiency stainless steel heater exchanger optimizes heat transfer, supporting continuous operation during peak hours.
- Capacity: 220 lb oil tank supports high-volume frying
- Material durability: Stainless steel construction withstands heavy use
- Ease-of-maintenance: Full port drain valve simplifies cleaning
- Operational fit: Flat bottom design ideal for funnel cakes and donuts
- Safety features: 450°F high-limit thermostat enhances operational safety
Designed for commercial kitchens requiring consistent donut production, this equipment ensures efficient workflow and reliable results.
Empura Equipment EGDF-220_LP Technical Specs
The Empura EGDF-220_LP donut fryer operates on liquid propane with electrical requirements unspecified, and features a stainless steel, open fry pot design with a cold zone for sediment accumulation control. It has dimensions of 72.55 inches in width, 41.3 inches in depth, and stands 58 inches tall. The unit includes six tubes with a total oil capacity of 220 pounds, supporting moderate throughput in foodservice operations. Its construction comprises stainless steel for durability and sanitation, with galvanized sides for added resilience. The fryer operates within a temperature range of 200°F to 400°F, with a maximum safe limit of 450°F. Accessories include a full port drain valve and reversible drip tray for efficient oil management, with tested safety features ensuring consistent, safe operation. The unit ships in typically one to two days, ready for installation in commercial kitchens with proper ventilation and drainage.
- Dimensions: 72.55"W x 41.3"D x 58"H for optimal kitchen fit
- Oil capacity: 220 lb support for high-volume frying
- Construction: Stainless steel front with galvanized sides, corrosion-resistant
- Temperature control: Thermostat adjustable from 200°F to 400°F, safety high-limit at 450°F
- Drainage: 1 1/4" full port drain valve facilitates maintenance
- Power details: Liquid propane with integrated safety controls
What is a commercial donut fryer
A commercial donut fryer is a specialized cooking appliance designed for high-volume frying of donuts and similar products, typically installed in bakeries and foodservice operations. The Empura Equipment EGDF-220_LP Donut Fryer features a stainless steel open fry pot with cold zone to minimize sediment buildup and support consistent frying results. It has a 220 lb oil capacity, six tubes for efficient batch processing, and a thermostatic control from 200°F to 400°F, making it suitable for mid-volume donut production in restaurant and bakery kitchens. Its durable construction and safety features ensure long-term operation, supporting reliable workflow in busy foodservice environments.
Top commercial donut fryers for high-volume foodservice settings
Designed for high-capacity commercial kitchens, the Empura Equipment EGDF-220_LP supports medium throughput and is suitable for bakery and restaurant applications. Constructed from stainless steel, it ensures durability and Sanitation, ideal for continuous operation in busy foodservice environments. This model features a flat bottom design for easy cleaning and maintenance, supporting consistent and safe frying processes. Its liquid propane operation and thermostat provide precise temperature control to optimize donut quality and workflow efficiency. Empura EGDF-220_LP excels in supporting reliable high-volume frying in commercial bakeries and eateries.
- Operation in mid-volume bakery kitchens
- Suitable for compact commercial food prep spaces
- Ideal for donut and funnel cake frying
- Supports moderate throughput demands
- Optimized for quick turnaround in restaurant settings
Why Choose Empura Equipment EGDF-220_LP
Empura's EGDF-220_LP donut fryer stands out with its robust stainless steel construction, high oil capacity, and precise temperature control, enhancing operational efficiency and safety. Its flat bottom design simplifies cleaning, while the full port drain valve ensures straightforward maintenance. The integrated safety features and high-efficiency heater exchanger contribute to reliable, restaurant-ready performance, making it a superior choice for busy foodservice environments seeking durable, consistent frying equipment.
- Compact footprint with six-tube configuration for efficient frying
- Durable stainless steel build withstands heavy daily use
- Open fry pot with cold zone reduces sediment buildup
- Reversible drip tray simplifies oil drainage and cleaning
- Support for moderate production volumes in commercial kitchens
