Empura Equipment ECB-48S 48 Inch Charbroiler Gas 4 Burners 120000 BTU

The Empura Equipment ECB-48S Standard Duty Gas Charbroiler is a commercial countertop cooking device designed for precise grilling applications in foodservice environments. Constructed with durable materials and featuring four manual control burners, this 48-inch-wide gas charbroiler operates on natural gas with a total output of 120,000 BTU, facilitating high-heat grilling in medium-volume operations. Its compact dimensions of 48" W x 26" D x 15-7/8" H enable efficient installation in both open kitchen lines and prep areas, offering a reliable solution for chefs requiring consistent searing and grilling performance with field-convertible capabilities for LP gas adaptation.

Top Empura ECB-48S Features

The Empura ECB-48S gas charbroiler features four cast iron flat grates with individual control valves, enabling precise temperature management for grilling delicate or high-demand menu items. Its stainless steel construction ensures durability and ease of cleaning, while the field conversion kit simplifies transition between natural gas and propane. Designed for countertop installation, it streamlines workflow in limited spaces and offers consistent heating across its 4 burners, making it suitable for casual dining, satellite kitchens, and moderate-volume foodservice settings.

• Powerful cooking capacity: 120,000 BTU total output across 4 burners
• Durable build: Stainless steel exterior with cast iron grates for longevity
• Ease of maintenance: Removable grates and sealed surfaces simplify cleaning
• Precise control: Manual controllers for accurate flame adjustment
• Installation flexibility: Countertop design with field gas conversion kit included

Ideal for mid-volume grilling in commercial kitchens seeking dependable, easy-to-maintain equipment.

Empura ECB-48S Technical Specs

The Empura ECB-48S gas charbroiler is engineered for reliable performance in commercial kitchens, featuring a stainless steel construction and four manual control burners delivering a total of 120,000 BTU. Operating on natural gas with a 3/4" rear national pipe thread connection, it measures 48 inches wide with a depth of 26 inches and a height of 15-7/8 inches, weighing approximately 320 pounds. The device is ETL and ETL Sanitation listed, with a cETLus certification ensuring compliance with safety standards. Its four cast iron grates are designed for even heat distribution and durability, supporting consistent grilling results. The product includes a field kit for propane conversion, facilitating versatile fuel use in various operational settings. Maintenance involves regular cleaning of the flat surfaces and removable grates, with minimal disassembly required for servicing. The unit's stainless steel finish resists corrosion and simplifies sanitation, making it suitable for busy commercial environments requiring robust, reliable cooking equipment.

• Electrical Requirements: Non-electric, gas-powered with manual controls
• Fuel Type: Natural gas with field conversion to liquid propane
• Production Capacity: 120,000 BTU total heat output
• Construction & Finish: Stainless steel exterior, cast iron grates
• Dimensions & Weight: 48" W x 26" D x 15-7/8" H; 320 lbs shipping weight
• Certifications: ETL, ETL Sanitation, cETLus listed
• Installation Requirements: Countertop mounting, 3/4" rear gas connection, clearance for ventilation
• Food Safety & Cleaning: Material-safe surfaces compatible with routine cleaning
• Operating Range: Max temperature suitable for high-heat grilling

What is a commercial gas charbroiler

A commercial gas charbroiler is a high-capacity cooking appliance designed for outdoor or indoor grilling operations in foodservice. These units feature robust construction, multiple burners, and adjustable controls to produce high-heat searing for meats, vegetables, and sandwiches. The Empura ECB-48S model, with its four cast iron grates and 120,000 BTU output, is installed in countertops for efficient use in moderate-volume restaurants, catering setups, or catering stations, providing consistent and controllable heat for optimal grilling performance.

Top Natural Gas Charbroilers for Foodservice Environments

Designed for medium-volume foodservice settings, natural gas charbroilers like the Empura ECB-48S deliver consistent, restaurant-ready grilling performance. Built with durable stainless steel and four independent burners, it supports efficient workflow in commercial kitchens, making it suitable for casual dining, fast-casual, or satellite locations. Empura ECB-48S offers precise control, robust construction, and field conversion options for flexible fuel use.

• Operation type — moderate throughput in established restaurant kitchens
• Kitchen setting — compact commercial food preparation spaces
• Foodservice category — grilling and searing in casual dining concepts
• Workload qualifier — suited for daily moderate-volume use
• Use case — versatile grilling for menu consistency across service hours

Why Choose Empura Equipment ECB-48S?

Empura Equipment ECB-48S distinguishes itself through its solid stainless steel construction, proven heating capacity, and versatile fuel adaptability. Its four cast iron cooking surfaces ensure even heat distribution and durability, while manual controls allow precise temperature adjustments. The unit’s design emphasizes simplified cleaning and maintenance, optimized workflow, and flexible installation—features that enhance operational efficiency and product presentation in medium-volume foodservice operations.

• Compact footprint with a 48-inch width fits tight kitchen layouts
• Robust stainless steel build resists corrosion and simplifies sanitation
• Field conversion kit supports natural gas and LP flexibility
• Reliable 120,000 BTU output supports consistent grilling times
• Durable cast iron grates for long-term use in high-demand environments