Empura Equipment E-ST-120/4 58 Inch Electric Steam Table Stainless Steel

The Empura Equipment E-ST-120/4 Steam Table is a professional-grade electric food service unit designed for high-performance hot food display and holding in commercial kitchens. Featuring a robust stainless steel construction with precise dimensions of 58 inches in width, 31 inches in depth, and a height of 34.25 inches, this four-well steam table facilitates efficient food warming and presentation in restaurant, cafeteria, and catering environments. Operating at 120V, it provides reliable electrical power tailored for continuous operation. Its technical design enables consistent heat retention across four separate wells, optimizing workflow for high-volume foodservice operations with standardized capacity and durability.

Top Empura Equipment E-ST-120/4 Features

The Empura E-ST-120/4 steam table provides four independent wells for versatile hot food presentation, with stainless steel construction ensuring longevity and ease of maintenance. Its electric operation offers precise temperature control, suitable for high-capacity foodservice settings. Designed for durability, the unit withstands rigorous daily use while maintaining sanitation standards. Its spacious dimensions support large-volume food holding, making it ideal for busy cafeteria lines or catering setups. Easy-to-clean surfaces and accessible components streamline service and sanitation workflows.

• Four-well configuration supports simultaneous hot food service
• Stainless steel construction provides corrosion resistance and durability
• Electric design enables precise temperature regulation
• Large dimensions (58"W x 31"D) accommodate substantial food quantities
• Ease of maintenance with accessible components and smooth surfaces

Suitable for medium-volume foodservice settings requiring reliable heat retention and efficient workflow.

Empura E-ST-120/4 Technical Specs

The Empura E-ST-120/4 steam table features a 120V electrical requirement and UL listing for safety compliance. Its stainless steel construction includes a 34.25-inch height, 58-inch width, and 31-inch depth, offering a sturdy, corrosion-resistant body designed for commercial use. Weighing approximately 130 lbs, it is built to withstand heavy daily use while maintaining precise temperature control across four independent wells. The product supports countertop installation with adequate clearance for ventilation and cleaning. Designed for high-volume foodservice, it handles several steaming and warming tasks efficiently, making it suitable for busy restaurants, cafeterias, and catering venues. Maintenance involves routine cleaning of the stainless steel surfaces and water basins, ensuring optimal sanitation and operational longevity.

• Electrical Requirements: 120V, UL listed for safety
• Dimensions: 58"W x 31"D x 34.25"H
• Construction: Stainless steel for durability and sanitation
• Weight: 130 lbs for stable countertop placement
• Operation: Four independent water basins for versatile food holding

Electrical Compatibility & Power: 120V, single-phase, standard outlet connection

Clearance & Ventilation: Adequate airflow for optimal performance

Water Supply & Drainage: Requires proper drainage for maintenance

Cleaning & Maintenance: Routine disassembly and stainless steel cleaning

Usage Environment: Suitable for undercounter or countertop installation in commercial kitchens

What is a commercial steam table?

A commercial steam table is a high-capacity heating unit designed for food presentation and holding, typically featuring multiple wells or pans for hot storage. The Empura Equipment E-ST-120/4 steam table is a four-well electric unit engineered for precise temperature control and durability in busy foodservice environments. Installed in restaurants, cafeterias, or catering operations, it supports efficient workflow by maintaining food at safe serving temperatures for extended periods, ideal for high-volume service and buffet setups.

Top Foodservice Steam Tables for Commercial Kitchens

Top commercial steam tables provide reliable heat retention and precise temperature controls for high-volume food holding and presentation, with Empura E-ST-120/4 offering durable stainless steel construction perfect for medium-volume operations requiring consistent performance in restaurant or catering environments.

• Operation for medium-volume foodservice environments
• Suitable for compact kitchen footprints and high throughput
• Ideal for cafeteria and buffet service applications
• Designed for moderate workload with durable build quality
• Supports efficient workflow with four independent wells

Why Choose Empura Equipment E-ST-120/4

Empura's E-ST-120/4 steam table distinguishes itself through its robust stainless steel construction, spacious four-well design, and precise electric temperature control. Its compact, restaurant-ready footprint improves operational efficiency in busy commercial kitchens, offering longevity and dependable performance unlike many standard models. Its ease of maintenance and durable build enhance sanitation and daily use, making it a reliable choice for professional foodservice applications.

• Self-contained design with four independent wells for high capacity
• Constructed with corrosion-resistant stainless steel for longevity
• Optimized for easy cleaning and routine maintenance
• Fits seamlessly into high-volume cafeteria or buffet lines
• Enhanced durability with UL safety compliance features