The Empura Equipment E-ST-120/2 Steam Table is a commercial-grade electric foodservice appliance designed for hot food stations. With dimensions of 33 inches in width, 31 inches in depth, and a height of 34.25 inches, this stainless steel steam table features two well compartments powered by a 120V electrical system. Engineered for durability and efficiency, it provides consistent steam heating suitable for high-volume dining environments, including restaurants, cafeterias, and catering services. Its construction from high-grade stainless steel ensures longevity and ease of cleaning, while the two-well configuration supports efficient food organization and rapid service. The model’s precise specifications optimize workflow and facilitate rapid heat recovery during busy service periods, making it ideal for mid-volume foodservice operations requiring reliable hot holding solutions.
Top Empura Equipment E-ST-120/2 Features
The Empura E-ST-120/2 steam table offers twin well compartments with stainless steel construction, promoting durability and ease of sanitation in commercial kitchens. Its electric operation ensures rapid heat-up and consistent temperature maintenance. Designed for straightforward maintenance, it features accessible construction and precise temperature controls, suitable for high-turnover food stations. Its size accommodates standard gastronorm pans, streamlining service workflows. Ideal for integrated hot holding in busy restaurant lines or catering operations, this model supports a reliable foodservice environment with minimal downtime.
- Functionality: Dual well compartments for versatile hot food service
- Durability: Stainless steel construction for corrosion resistance and longevity
- Ease-of-Use: Simplified controls and maintenance access
- Workflow Integration: Fits standard food pans for efficient setup
- Operational Efficiency: Rapid heat recovery supports continuous service
Designed for medium-volume foodservice locations requiring dependable hot food holding and quick turnaround times.
Empura E-ST-120/2 Technical Specs
The Empura E-ST-120/2 steam table operates on 120V electrical power, with a typical power consumption of approximately 1200 watts, ensuring rapid heating and sustained temperature control. Its self-contained stainless steel construction guarantees durability and ease of maintenance, with dimensions of 33 inches wide, 31 inches deep, and 34.25 inches high; it weighs 90 pounds. The unit features two adjustable wells, each designed to accommodate standard gastronorm pans, facilitating flexible food presentation. Operating within typical temperature ranges, it maintains optimal food holding conditions while supporting compliant cleaning practices with a corrosion-resistant surface. ETL listing confirms safety standards compliance, and the unit is designed for straightforward installation with minimal clearance requirements. Its high-quality build ensures consistent service in restaurant, cafeteria, and catering environments, supporting efficient workflows for hot food service.
- Electrical Requirements: 120V, 50/60Hz, single-phase, 10 amps
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 33" W x 31" D x 34.25" H
- Weight: 90 lbs, shipping weight similar
- Product Category: Serving Counter, Hot Food, Electric
- Food Capacity: Supports standard gastronorm pans
- Temperature Range: Suitable for hot food holding
- Certification: ETL Listed, NSF compatible
- Electrical compatibility: 120V with dedicated circuit for safe operation
- Ventilation needs: Adequate airflow for long-term performance
- Drainage considerations: Drain connections recommended for spill management
- Installation clearance: Sufficient space around unit for maintenance
- Cleaning routine: Surface easily sanitized with stainless steel cleaner
- Pan compatibility: Fits standard gastronorm steam pans for flexible service
What is a commercial serving counter
A commercial serving counter like the Empura Equipment E-ST-120/2 is a foodservice appliance designed for holding and displaying hot foods in professional kitchens. It features two heated wells constructed from stainless steel for durability and efficient heat retention. Installed in restaurant, cafeteria, or catering environments, the E-ST-120/2 provides reliable hot food holding with rapid heat recovery, making it suitable for mid-volume foodservice workflows. Its size and configuration support standard food pans, facilitating organized and efficient meal service in high-demand hospitality settings.
Top serving counters for medium-volume foodservice operations
Built with durable stainless steel and designed for reliable hot food holding, the Empura E-ST-120/2 is suitable for restaurant lines, cafeterias, and catering setups. Its dual-well configuration supports efficient workflow and accommodates standard food pans, making it ideal for mid-volume service applications. Empura E-ST-120/2 ensures consistent performance and easy maintenance for demanding foodservice environments.
- Medium-volume operation — suitable for restaurant lines
- Built-in dual wells — supports organized food presentation
- Compact footprint — adapts to limited kitchen space
- Consistent heat recovery — supports continuous workflow
Why Choose Empura Equipment E-ST-120/2?
Compared to similar models, the Empura Equipment E-ST-120/2 offers a robust stainless steel build, dual well design for flexibility, and proven performance in mid-volume foodservice settings. Its compact size, rapid heat recovery, and straightforward maintenance enhance operational efficiency, making it a reliable and restaurant-ready solution for hot food holding and service stability.
- Self-contained design: Simplifies installation and reduces setup time
- Multiple well configuration: Supports diverse menu presentations
- Stainless steel robustness: Ensures longevity and sanitation
- Compact footprint: Fits in tight kitchen setups
- Consistent heat retention: Improves workflow efficiency during busy periods
