Empura Equipment E-ST-120/3 48 Inch Electric Steam Table with 3 Wells Stainless Steel

The Empura Equipment E-ST-120/3 Steam Table is a commercial-grade electric foodservice unit designed for holding and serving hot foods in high-demand environments. Featuring three stainless steel wells within a 48"W x 31"D x 34.25"H footprint, this steam table provides durable, corrosion-resistant construction suitable for busy kitchens, cafeterias, and catering operations. The 120V electric configuration ensures consistent performance, while the ergonomic design facilitates ease of cleaning and maintenance. Its precise dimensions accommodate standard gastronorm pans, making it a reliable component for ensuring efficient workflow and consistent food quality in professional foodservice applications.

Top Empura Equipment E-ST-120/3 Features

The Empura E-ST-120/3 steam table offers three independent stainless steel wells with precise temperature control, enabling simultaneous hot food service. Its robust construction from high-grade stainless steel ensures long-term durability in demanding commercial kitchens. Designed for ease of cleaning, each well is removable for minimal maintenance. Its compact footprint fits seamlessly into various kitchen layouts, providing efficient heat retention for each well. The unit’s 120V operation supports steady, reliable performance in high-volume foodservice settings—ideal for buffet lines, catering, or cafeteria stations.

• Multiple well configuration for versatile food service
• Constructed from corrosion-resistant stainless steel
• Removable wells for simplified cleaning and maintenance
• Compact size for efficient placement in busy kitchens
• 120V electrical system ensures consistent heat distribution

Designed for high-volume foodservice, suitable for institutional or catering operations requiring reliable hot holding.

Empura E-ST-120/3 Technical Specs

The Empura E-ST-120/3 steam table operates on a 120V, single-phase electrical supply, consuming approximately 1200 watts, suitable for standard commercial outlets. Its stainless steel construction measures 48.5" wide, 31" deep, and 34.25" high, with a shipping weight of 112.5 lbs. The unit features three independent well units with a height clearance of 34.25 inches, providing ample space for standard gastronorm pans. This self-contained electric model includes NSF and UL certifications, ensuring compliance with industry safety and sanitation standards. The stainless steel finish offers a clean, professional appearance and long-term durability, while the design supports regular cleaning routines to maintain food safety. The heating elements are designed for efficient, consistent performance, supporting high-volume service needs.

• Electrical requirements: 120V, 60Hz, single-phase, 12A
• Construction & finish: Stainless steel, full-size gastronorm compatible wells
• Dimensions: 48.5" W x 31" D x 34.25" H
• Weight: 112.5 lbs (unit weight)
• Temperature range: Maintains safe holding temperatures for hot foods
• Certification: NSF and UL approved for safety and sanitation standards
• Cleaning: Well-removable for sanitation; durable construction for daily use

• Electrical Compatibility: Requires dedicated 120V outlet with sufficient airflow for ventilation
• Water drainage & drainage clearance: Compatible with undercounter drainage setup; proper clearance for maintenance
• Placement considerations: Supports countertop installation with clearance for ventilation and cleaning access
• Service environment: Suitable for high-volume cafeterias, buffets, or catering kitchens
• Power consumption: Approximately 1.2 kWh per hour for continuous operation

What is a commercial steam table

A commercial steam table is a foodservice equipment piece designed to keep prepared foods at safe serving temperatures over extended periods. This model, the Empura Equipment E-ST-120/3, features three stainless steel wells configured for easy food portioning and hot holding. It is commonly installed in restaurant buffets, catering setups, and cafeteria stations where continuous temperature maintenance and quick service are vital. The unit’s design supports efficient workflow in high-volume environments, making it a reliable fixture for maintaining food quality during service hours.

Top hot food serving tables for high-capacity catering and cafeteria use

High-performance commercial hot food tables like the Empura E-ST-120/3 are built for steady operation in busy foodservice environments. Crafted from stainless steel, they offer durability and ease of cleaning, making them ideal for high-volume catering, institutional kitchens, and cafeteria lines. Designed for medium workloads, these units support efficient food retention and service in demanding settings with reliable heat distribution. Empura’s E-ST-120/3 is a restaurant-ready model optimized for sustained hot holding and streamlined workflow.

• Operation Type — High-capacity catering and institutional kitchens
• Kitchen Type — Compact commercial spaces with frequent food turnover
• Foodservice Category — buffet lines and cafeteria stations
• Workload Qualifier — Moderate throughput food holding
• Use Case — Food warming and service in high-demand environments

Why Choose Empura Equipment E-ST-120/3

Why Choose Empura Equipment E-ST-120/3? This steam table combines durable stainless steel construction with three independent wells for optimal heat retention and food safety. Its compact footprint fits seamlessly into various kitchen layouts, supporting efficient service and maintenance. The model’s reliable 120V power system ensures consistent performance, making it suitable for demanding foodservice operations that require dependable hot holding with easy upkeep.

• Compact footprint facilitates seamless kitchen integration
• Durable stainless steel design withstands high-volume use
• Multiple wells support diverse foodservice applications
• Reliable 120V operation ensures steady performance
• Designed for easy cleaning to maintain sanitation standards