Empura E-UCF310 Air Cooled Ice Maker Cube Style Undercounter 350 Lb/Day

The Empura Ice Machines E-UCF310 is a commercial-grade cube-style ice maker with a built-in bin, designed for undercounter installation in professional foodservice environments. Measuring 26-3/16 inches wide by 27-9/16 inches deep and 38-1/2 inches high, this air-cooled unit produces up to 350 lbs. of full cube dice ice within 24 hours, supporting moderate throughput applications. Constructed from durable stainless steel and high-grade plastic components, it offers reliable operation across a range of ambient temperatures (40-100°F) with minimal noise levels (<70 dB). Integrated with advanced refrigeration and energy-efficient features, the E-UCF310 is engineered for consistent ice production and streamlined maintenance in busy commercial kitchens and hospitality settings.

Top Empura E-UCF310 Features

This ice machine is optimized for medium-volume hospitality workflows, providing rapid, continuous full cube ice production with proven durability from stainless steel exterior. Its air-cooled condenser ensures reliable operation in various environments, while the adjustable feet facilitate easy leveling and workspace integration. Designed for simplicity, it supports straightforward cleaning and maintenance, ideal for installation under counters or in compact foodservice areas. The unit's 77 lbs. bin capacity enhances workflow efficiency by reducing frequent servicing, and with a low noise profile, it maintains a quiet environment during operation.

• High production capacity: Generates up to 350 lbs. of ice per day for busy service periods
• Robust stainless steel construction: Ensures corrosion resistance and longevity in demanding kitchens
• User-friendly design: Features easy-access panels and adjustable feet for installation ease
• Reliable air-cooled cooling system: Maintains optimal ice quality in various ambient conditions
• Energy-efficient operation: Consumes 6.125 kWh per 100 lbs. of ice, supporting cost-effective workflows

Ideal for hospitality venues requiring consistent, high-quality cube ice in moderate volumes

Empura E-UCF310 Technical Specs

The Empura E-UCF310 is built for dependable performance with a 350 lbs. daily ice capacity and a self-contained, air-cooled refrigeration system. Its construction features a stainless steel exterior with a black finish, designed for durability in high-traffic environments. The unit operates at 115V/60Hz with a single-phase power supply, drawing approximately 9.2 amps and consuming 6.125 kWh per 100 lbs. of ice. Measuring 26-3/16" in width, 27-9/16" in depth, and 38-1/2" in height, it weighs about 126.3 lbs. Its full cube/dice ice output is suitable for compact countertops, bars, and quick-service kitchens. Equipped with a 77 lbs. bin, it supports continuous ice availability during peak hours while meeting sanitation standards with easy-to-clean materials and safe operation. Proper clearance and airflow around the unit aid maintenance, ensuring consistent performance across various foodservice applications.

• Electrical requirements: 115V/60Hz/1-phase, 9.2 amps, 6.125 kWh per 100 lbs. ice
• Cooling method: Air-cooled condenser for reliable operation
• Production capacity: 301-400 lbs. per 24 hours
• Dimensions: 26-3/16"W x 27-9/16"D x 38-1/2"H
• Material safety: Stainless steel exterior, high-grade plastics for interior components
• Water requirements: 3/4 inch inlet, 40-90°F water temperature, 115V power supply
• Energy efficiency: 6.125 kWh/100 lbs. of ice produced

• Electrical compatibility: 115V standard outlet with a 5-15P plug
• Water connection: 3/4 inch water inlet, compatible with typical commercial plumbings
• Clearance needed: Sufficient airflow clearance for optimal cooling
• Drainage considerations: Proper drainage for condensate or defrost cycles
• Installation environment: Suitable for ambient temperatures 40-100°F to maintain performance

What is a commercial ice maker with bin?

A commercial ice maker with bin is an industrial-grade appliance designed to produce and store large quantities of ice efficiently. It functions through a self-contained refrigeration system, typically air-cooled, and maintains continuous ice availability for foodservice operations. The Empura E-UCF310 model is a cube-style unit with a 350 lbs. daily yield, installed in undercounter spaces, ideal for cafés, bars, and moderate-volume restaurants. It ensures consistent ice quality and flow, supporting various hydration and presentation needs in hospitality and catering environments.

Top commercial ice makers for moderate-volume foodservice environments

Medium-capacity commercial ice makers like the Empura E-UCF310 are built for dependable, steady ice production in hospitality venues. Designed with high-quality stainless steel and optimized for efficient operation, these units are suitable for cafes, bars, and quick-service restaurants requiring reliable ice supply for beverage and food presentation. They support operation in undercounter locations, enhancing workflow without occupying excessive space.

• Operation for moderate throughput in hospitality setups
• Compact footprint suitable for small kitchens and bars
• Designed for ice production and storage in restaurant environments
• Supports quick turnaround with continuous high-volume ice output
• Built for durability and easy maintenance in busy kitchens

Why Choose Empura E-UCF310 ?

Empura E-UCF310 distinguishes itself through its robust stainless steel construction, high production capacity, and energy-efficient operation, making it ideal for commercial settings demanding reliable, high-quality ice. Its compact design fits seamlessly into undercounter installations, while its proven durability supports long-term use in foodservice environments. The unit combines consistent performance with straightforward maintenance, streamlining workflow and sanitation compliance in busy hospitality operations.

• Compact footprint: Fits undercounter without sacrificing ice output
• Energy-efficient design: Saves operational costs with low kWh consumption
• Durable stainless steel exterior: Ensures longevity in tough kitchen environments
• Reliable air-cooled refrigeration: Maintains optimal ice quality across ambient conditions
• High-volume output: Meets the demands of moderate service operations seamlessly