Empura E-UCF210 Air Cooled Ice Machine Cube Style Undercounter 210 Lb/Day

The Empura E-UCF210 Ice Maker with Bin is a commercial-grade cube-style ice machine designed for undercounter installation in foodservice environments requiring reliable, consistent ice production. Constructed with a durable stainless steel exterior and a high-capacity full cube output, it features air-cooled refrigeration to ensure efficient operation. Capable of producing 201 to 300 pounds of ice per 24 hours within a 40-100°F ambient temperature range, this unit offers a practical solution for busy kitchens, bars, and hospitality venues. Its technical design emphasizes ease of maintenance and operational durability, making it suitable for mid-volume foodservice applications where dependable ice availability is essential.

Top Empura E-UCF210 Features

The Empura E-UCF210 ice machine features a robust air-cooled condenser system optimized for commercial kitchens that demand high efficiency and durability. Its stainless steel exterior withstands harsh environments, while the full cube ice output supports rapid service. Designed for undercounter integration, it ensures seamless workflow without occupying valuable space. Easy-to-clean components and adjustable feet facilitate quick maintenance and installation, making it ideal for restaurant, bar, and hospitality use with moderate throughput.

• High ice production: Generates 201–300 lbs of ice daily for busy service periods
• Durable construction: Featuring stainless steel exterior for long-term use in commercial settings
• Efficient air-cooled design: Maintains optimal performance with minimal cooling noise
• Compact undercounter fit: Measures 26-3/16"W x 27-9/16"D x 38-1/2"H for space-efficient placement
• Ease of maintenance: Disassembly-friendly components and adjustable feet simplify service routines

Ideal for mid-volume hospitality and foodservice operations seeking reliable cube ice production.

Empura E-UCF210 Technical Specs

The Empura E-UCF210 combines commercial-grade features suitable for demanding foodservice operations. It operates on 115V/60Hz/1-ph electrical supply with a maximum power consumption of 6.26 KWH per 100 pounds of ice, making it efficient and cost-effective. Its self-contained, air-cooled refrigeration system supports a production capacity of 201-300 lbs per 24 hours, ideal for counter-service environments. The unit’s exterior is made of stainless steel with a black finish, measuring 26-3/16" wide, 27-9/16" deep, and 38-1/2" high, with a weight of 118.8 lbs. Certified to meet ETL standards, it features adjustable feet for leveling, a 3/4-inch water inlet, and a 77-pound bin capacity for stored ice. Its operation accommodates ambient temperatures of 40-100°F and water temperatures of 40-90°F, ensuring versatile deployment in diverse kitchen setups.

• Electrical requirements: 115V / 60Hz / 1-phase, 6.26 KWH/100 lbs. ice
• Cooling method: Air-cooled refrigeration with 1,650 BTU/hr capacity
• Production capacity: 201-300 lbs of cube ice per 24 hours
• Construction materials: Stainless steel exterior with plastic interior components
• Dimensions: 26-3/16" W x 27-9/16" D x 38-1/2" H
• Operational temperature range: 40-100°F ambient, 40-90°F water temperature
• Water consumption: 46.6 liters per 100 lbs of ice produced
• Certifications: ETL approval, ETL Sanitation standards
• Additional features: Adjustable feet, 77 lbs. bin capacity, optimized for space-efficient installation

• Electrical Connection: Requires 115V, with NEMA 5-15P plug
• Water Pressure Range: 15-70 PSI for optimal operation
• Refrigerant type: R290, environmentally friendly hydrocarbon
• Water inlet size: 3/4 inch, compatible with standard plumbing
• Water usage: 12.3 gallons per 100 lbs of ice for efficient resource use

What is a commercial cube-style ice maker with bin ?

A commercial cube-style ice maker with bin is a professional-grade appliance designed for efficient ice production in foodservice settings. It features self-contained, air-cooled refrigeration and produces full-size dice cubes suitable for beverages and food presentation. Installed in undercounter configurations such as the Empura E-UCF210, these units support steady ice supply in restaurants, bars, and hospitality venues, making them optimal for mid-volume operations requiring reliable, high-capacity ice availability with straightforward maintenance and space-efficient design.

Top cube-style ice makers for moderate-volume foodservice environments

The Empura E-UCF210 cube-style ice maker designed for moderate foodservice workflows offers durable stainless steel construction, consistent high-capacity output, and space-efficient undercounter installation, making it suitable for restaurant, bar, and hospitality settings with steady ice demands. Built for reliable operation and ease of maintenance, Empura’s model supports efficient workflow without compromising quality or hygiene standards.

• Operation type — ideal for restaurant, bar, and hospitality kitchens
• Kitchen setting — suited for compact commercial spaces and prep areas
• Foodservice category — optimized for beverage service, food presentation, and hydration stations
• Workload qualifier — supports moderate throughput demand
• Use case — ideal for establishments requiring consistent, high-volume cube ice

Why Choose Empura E-UCF210?

Empura E-UCF210 distinguishes itself with a robust air-cooled design, resilient stainless steel construction, and a space-efficient undercounter profile. Its high-capacity production, combined with ease of service and energy efficiency, makes it an excellent choice for commercial kitchens and hospitality operators seeking reliable, restaurant-ready ice solutions with low operational noise and straightforward maintenance routines.

• Space-efficient undercounter profile with compact dimensions
• Durable stainless steel exterior withstands daily use
• High daily ice output supports busy service periods
• Energy-efficient operation reduces operational costs
• Simple maintenance with accessible components and adjustable feet