Empura E-UCF160 Air Cooled Ice Machine Cube Style Undercounter 160 Lb/Day

The Empura Ice Machines E-UCF160 is a commercial-grade cube-style ice maker designed for undercounter installation, ideal for hospitality, foodservice, and beverage operations requiring reliable, high-capacity ice production. Measuring 26-3/16 inches in width, 27-9/16 inches in depth, and 38-1/2 inches in height, this unit features an air-cooled condenser system with a full cube (dice) output type. Capable of producing 101 to 200 pounds of ice within 24 hours, the E-UCF160 efficiently supports mid-volume service environments, such as restaurants, bars, and convenience stores. Constructed with a durable stainless steel exterior and a full cube ice form, it provides consistent ice quality and operational longevity, utilizing 304 stainless steel, HDPE, and polypropylene materials for corrosion resistance and ease of maintenance. Powered by a 5-15P plug and consuming approximately 8 kWh per 100 lbs. of ice, its technical features optimize workflow while ensuring sanitation and energy efficiency in demanding commercial settings.

Top Empura E-UCF160 Features

The Empura Ice Machines E-UCF160 offers precise 24-hour ice production, durable stainless steel construction, and ease of maintenance through accessible design elements. Its air-cooled condenser ensures reliable operation in various environments, while adjustable feet facilitate secure installation. Capable of supporting mid-volume workflows, this model integrates seamlessly into undercounter setups for continuous high-quality ice supply in hospitality and foodservice venues.

• High 24-hour capacity: Produces 101-200 lbs. of ice daily for busy service.
• Constructed from durable materials: 304 stainless steel exterior enhances longevity.
• Easy access for cleaning and maintenance: Simplified disassembly minimizes downtime.
• Supports undercounter installation: Compact size fits seamlessly into small footprints.
• Energy-efficient air-cooled operation: Consumes 8 kWh per 100 lbs. of ice for cost-effective performance.

Designed for mid-volume foodservice settings requiring reliable, quick ice production with minimal footprint.

Empura E-UCF160 Technical Specs

The Empura E-UCF160 ice machine operates as a self-contained, air-cooled system with a production capacity ranging from 46 to 90 kilograms (101 to 200 pounds) per 24 hours. It features a full cube (dice) ice cube type and is powered via a 5-15P plug with an estimated energy consumption of 8 kWh per 100 pounds of ice produced. Its stainless steel exterior finish in black and stainless complements durable, corrosion-resistant construction, suitable for continuous commercial use. The unit measures 26.5 inches wide, 27.5 inches deep, and 38.5 inches high, with an approximate weight of 121.4 pounds. Designed for simple maintenance, it includes accessible filter panels for sanitation, with recommended clearance for airflow and drainage, making it appropriate for installation in undercounter or small kitchen environments. The system maintains efficient operation within ambient temperatures of 40-100°F and water inlet pressures of 15-70 PSI. Features like ETL and ETL Sanitation approval ensure compliance with sanitation standards, supporting reliable and safe ice production.

• Electrical requirements: 115V/60Hz/1-ph, 5-15P plug
• Cooling method: Air-cooled condenser system
• Refrigeration type: Self-contained, hydrocarbon refrigerant (R290)
• Production capacity: 101-200 lbs. in 24 hours (46-90 kg)
• Cube type and size: Full cube/dice ice
• Construction: Black & stainless steel exterior with corrosion-resistant materials
• Operating temperature range: 40-100°F ambient
• Water usage: 48.8 liters (12.9 gallons) per 100 lbs. of ice
• Dimensions: 26.5" W x 27.5" D x 38.5" H
• Weight: 121.4 lbs (55 kg)
• Approval & compliance: ETL, ETL Sanitation, ENERGY STAR
• Materials: Stainless steel exterior, HDPE, polypropylene interior
• Maintenance features: Easily accessible air filter and disassembly for cleaning

Usage scenario: Supports undercounter installations in moderate-volume restaurant and hospitality kitchens, supporting continuous ice supply for beverage and food prep operations.

What is a commercial ice maker with bin?

A commercial ice maker with bin is a piece of equipment designed to produce and store large quantities of ice for foodservice and hospitality environments. It typically features an integrated storage bin and produces high volumes of ice, such as the Empura E-UCF160, with a capacity of over 100 pounds per day. Installed in undercounter locations, these units are ideal for venues like restaurants, bars, and hotels requiring a steady ice supply for beverages and food presentation. The full cube dice style and air-cooled system make it suitable for continuous operation in varied temperature settings, supporting medium-volume workflows efficiently without occupying excessive space.

Top commercial ice maker for foodservice operations

The Empura E-UCF160 is a robust, commercial ice maker optimized for medium-volume foodservice workflows, supporting both hospitality and beverage applications, with a durable stainless steel finish and reliable air-cooled performance. Empura E-UCF160 is engineered for stable, high-capacity ice production in undercounter spaces, ideal for restaurant and bar settings requiring continuous, high-quality ice supply.

• Supports moderate throughput in busy hospitality environments
• Compact footprint fits seamlessly in small kitchens or bars
• Built from corrosion-resistant stainless steel for longevity
• Supports reliable air-cooled operation in various ambient conditions

Why Choose Empura E-UCF160?

Empura E-UCF160 stands out among commercial ice machines for its durable stainless steel construction, energy-efficient air-cooled design, and compact undercounter profile. Its high-capacity production, combined with simplified maintenance features, enhances operational efficiency and sanitation. This model's proven performance in supporting steady ice supply makes it a superior choice for mid-volume foodservice venues looking for reliable, restaurant-ready equipment.

• Compact design optimizes small kitchen footprint
• Full cube ice type suited for beverage presentation
• Energy-efficient operation reduces running costs
• Built with corrosion-resistant materials for long-term durability
• Supported by ETL and ETL Sanitation approvals for safety and compliance