Empura E-MCHB350 Air Cooled Ice Machine Cube-Style Half Cube 350 Lb/Day
- Produces up to 350 lbs. of ice daily
- Constructed with durable stainless steel exterior
- Air-cooled condenser ensures stable performance
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The Empura Ice Machines E-MCHB350 is a commercial-grade cube-style ice maker designed for high-volume foodservice environments. This modular unit measures 22-1/2" wide by 32-5/16" deep and 62-5/16" high, featuring a durable galvanized and stainless steel exterior finish. Capable of producing up to 350 lbs. of half cube ice within 24 hours, it ensures continuous supply for busy establishments such as restaurants, bars, and hotels. The unit includes a built-in ice bin with a storage capacity of 308 lbs., facilitating efficient workflow and service continuity. Its air-cooled condenser guarantees consistent performance in typical ambient temperatures between 40°F and 100°F, while consuming 4.9 kWh per 100 lbs. of ice—ranking as a highly energy-efficient solution for commercial kitchens seeking reliable, large-scale ice production. The self-contained design simplifies installation, requiring only a 3/4 inch water inlet and standard electrical connection via a NEMA 5-15P plug. Constructed predominantly from stainless steel and plastic materials, the E-MCHB350 combines durability with sanitation, suitable for demanding foodservice operations seeking robust, long-lasting ice production equipment.
The Empura E-MCHB350 offers a high-capacity, cube-style ice production system ideal for moderate to high-volume foodservice operations. Its modular design facilitates easy installation and maintenance, with durable stainless steel and galvanized exterior components designed for rigorous commercial use. This unit’s air-cooled condenser ensures consistent operation across a broad temperature range, providing reliable ice supply during peak service periods. The half cube ice type enhances customer presentation and operational efficiency, while the 308 lbs. storage capacity supports extended service without frequent refilling. Its energy-efficient footprint makes it suitable for busy kitchens needing dependable, restaurant-ready equipment. Perfect for establishments with demanding ice needs, the E-MCHB350 provides a straightforward, durable solution for large-scale ice requirements.
Designed for mid-volume foodservice settings requiring reliable ice supply and operational ease.
The Empura E-MCHB350 operates on a 115V, 60Hz, single-phase electrical supply, consuming approximately 4.9 kWh per 100 lbs. of ice produced. Its air-cooled refrigeration system utilizes R290 refrigerant for efficient cooling. This self-contained ice maker produces up to 350 lbs. of half cube ice each day, with a storage capacity of 308 lbs., making it suitable for busy foodservice venues. The exterior features a galvanized and stainless steel finish with a height of 62-5/16", width of 22-1/2", and depth of 32-5/16". The unit’s weight is 189.4 lbs., with precise dimensions designed to maximize space efficiency. It is ETL and ETL Sanitation compliant, supporting sanitation practices necessary for commercial environments. The unit’s design incorporates features such as adjustable feet for level installation, and a 3/4 inch water inlet to accommodate standard plumbing connections. Overall, the E-MCHB350 is built for durability, performance, and ease of integration into busy commercial kitchens, offering robust ice production tailored for high-demand hospitality operations.
A commercial ice maker with bin is a high-capacity, self-contained appliance designed to produce and store large quantities of ice for foodservice operations. It typically features cube-style or nugget ice types, providing efficient, high-volume ice generation suitable for busy restaurants, hotels, and bars. The Empura E-MCHB350 is an example, offering up to 350 lbs. of ice per day, with a robust stainless steel construction and integrated storage of 308 lbs. Its air-cooled system maintains performance across various ambient temperatures, making it ideal for mid-range to high-volume hospitality settings where continuous ice availability is essential for operations like beverage service and food presentation.
Designed for moderate throughput, the Empura E-MCHB350 provides durable, reliable ice production suitable for busy restaurants, hotel bars, and catering facilities. Built with high-grade stainless steel and features self-contained operation for straightforward installation, it ensures consistent performance. Its combination of high capacity and efficient energy usage makes it ideal for establishments requiring large, continuous ice supplies without frequent refilling, supporting efficient workflow and customer service excellence.
Empura E-MCHB350 stands out with its robust construction, high-capacity production, and energy-efficient operation. Its self-contained, modular design streamlines installation and maintenance, reducing downtime in demanding foodservice environments. Durable stainless steel components and an environmentally friendly refrigerant enhance longevity and performance. Unlike comparable models, this ice maker offers superior storage capacity and consistent cube-style ice production, supporting continuous service during peak hours and improving operational efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
