The Empura E-MCFB350 Ice Maker with Bin is a commercial-grade cube-style ice machine designed for high-performance operations in foodservice environments. Measuring 22-1/2 inches in width, 32-5/16 inches in depth, and 62-5/16 inches in height, this modular unit produces up to 350 lbs. of ice daily, with a storage capacity of 308 lbs. for full cube, full-size dice ice. Equipped with an air-cooled condenser, the unit features a durable 304 stainless steel exterior and ABS interior surfaces, ensuring longevity and sanitation suitability. Its efficient design, operating within a 40-100°F ambient temperature range, addresses medium-volume needs for restaurants, bars, and hospitality facilities, optimizing workflow and ice availability for various applications. The model is ETL-listed with energy-efficient operation and employs R290 refrigerant, making it a reliable, high-capacity solution for commercial ice production.
Top Empura E-MCFB350 Features
The Empura E-MCFB350 ice machine offers a robust 350 lbs. production capacity per 24 hours with a 308 lbs. storage capacity, suitable for mid-volume foodservice settings. Its cube-style, full cube output ensures versatile use in beverage service. Constructed with stainless steel exterior and ABS interior, it provides durability and ease of cleaning. The air-cooled condenser optimizes efficiency in typical kitchen airflow and ventilation conditions. Its modular design simplifies maintenance, with durable materials supporting extended operational life, ideal for busy kitchens and beverage stations.
- High Production Capacity: 350 lbs. daily output meets medium-volume demands
- Stainless Steel Durability: Galvanized & stainless steel exterior resists corrosion
- Full Cube Output: Full-size dice cube ice for versatile applications
- Ease of Maintenance: Modular design simplifies cleaning and servicing
- Compact Modular Footprint: Fits efficiently into hospitality kitchen layouts
Ideal for commercial kitchen setups requiring consistent, large-volume ice production with minimal downtime.
Empura E-MCFB350 Technical Specs
This ice machine operates on a standard 115V/60Hz power supply with a single-phase configuration, drawing 9.2 amps and consuming approximately 4.9 kWh per 100 lbs. of ice produced. It features an air-cooled refrigeration system utilizing R290 eco-friendly refrigerant, providing dependable cooling capacities of 301 to 400 lbs. per 24 hours. Constructed with a galvanized and stainless steel exterior, the unit measures 22-1/2 inches wide, 32-5/16 inches deep, and 62-5/16 inches high, weighing 187.2 pounds. It includes adjustable feet for leveling, and the water inlet is 3/4 inch, handling water pressures from 15 to 70 PSI at water temperatures between 40°F and 90°F. The unit is compliant with ETL and ETL Sanitation standards, ensuring food safety and sanitation for demanding foodservice environments.
- Electrical Requirements: 115V, 60Hz, 1-phase, 9.2 amps
- Cooling Method: Air-cooled condenser system
- Refrigeration Type: Self-contained with R290 refrigerant
- Production Capacity: 301 - 400 lbs. per 24 hours
- Dimensions: 22-1/2" W x 32-5/16" D x 62-5/16" H
- Construction & Finish: Galvanized & stainless steel exterior, ABS interior
- Water Connection: 3/4 inch inlet, 15-70 PSI, 40-90°F operating water temperature range
- Water Usage: 46.5 liters or 12.3 gallons per 100 lbs. of ice
- Compliance & Safety: ETL including ETL Sanitation, energy-efficient operation
- Weight: 187.2 lbs, shipping weight similar, designed for stable installation
Electrical Compatibility: Designed for standard 115V outlets, requires minimal electrical setup
Ventilation & Airflow: Requires adequate airflow around ventilation grills
Plumbing Requirements: 3/4 inch water inlet, suitable for standard water pressure
Installation Space: Ensure clearance for maintenance and airflow
Cleaning & Maintenance: Modular design allows easy disassembly for cleaning
What is a commercial cube-style ice maker?
A commercial cube-style ice maker is a high-capacity appliance designed for continuous production of full-cube ice suitable for beverage presentation and storage. These units are installed in foodservice environments such as restaurants, bars, and hotels, supporting large-volume ice needs with reliable performance. The Empura E-MCFB350 model, in particular, is an ETL-listed, air-cooled unit with a 350 lbs. daily production capacity, built to withstand demanding operational conditions and deliver consistent cube ice for hospitality, catering, and foodservice applications.
Top commercial cube-style ice makers for hospitality and foodservice
Designed for medium-volume kitchen workflows, Empura E-MCFB350 provides efficient, reliable cube ice production for hospitality environments. Empura E-MCFB350 combines build quality and high capacity while fitting into compact spaces. Ideal for restaurant and bar operations requiring continuous ice supply during busy service periods.
- Operation Type — suitable for moderate throughputs in foodservice kitchens
- Kitchen Type — compact footprint fits hospitality and restaurant settings
- Foodservice Category — optimal for beverage stations and hydration points
- Workload Qualifier — balanced for moderate throughput needs
- Use Case — supports large-volume beverage service and ice storage
Why Choose Empura E-MCFB350 Ice Machine
Empura E-MCFB350 stands out with its durable stainless steel construction, high daily production capacity, and energy-efficient operation. Its modular design facilitates easy maintenance and cleaning, reducing downtime. Compared to similar models, it offers superior longevity, reliable cube output, and seamless integration into commercial kitchens, ensuring continuous availability of ice for demanding foodservice environments.
- Greater capacity with a compact modular footprint
- Construction using corrosion-resistant stainless steel
- Energy-efficient with eco-friendly refrigerant R290
- Full cube output suited for versatile beverage service
- Simple maintenance with modular, accessibility-focused design
