Empura E-MCHB430 Air Cooled Ice Machine Cube Style with Bin 435 Lb/Day

The Empura Ice Machines E-MCHB430 Ice Maker with Bin is a commercial-grade cube-style ice machine designed for mid-volume foodservice environments. Featuring a compact footprint of 22-1/2" W x 32-5/16" D x 62-5/16" H and constructed with durable stainless steel exterior, this air-cooled unit produces up to 435 lbs of ice daily, with a storage capacity of 308 lbs. Its half cube, cube-style output is optimized for reliable hydration, food presentation, and beverage applications in restaurants, hotels, and healthcare facilities. Equipped with advanced refrigeration technology and energy-efficient operation, it delivers high performance with a focus on sanitation and operational efficiency.

Top Empura E-MCHB430 Features

The Empura E-MCHB430 ice maker offers precise self-contained operation with a robust stainless steel construction. Its air-cooled condenser ensures reliable performance in medium-volume settings, while the modular design facilitates easy installation and maintenance. The half cube ice production system is ideal for serving needs in busy foodservice operations, providing quick access to quality ice. With an energy-efficient cycle consuming approximately 5.39 kWh per 100 lbs of ice, the unit supports cost-effective workflow integration.

• High 435 lbs/24 hr production: supports busy restaurant and hospitality service
• 304 stainless steel exterior: ensures durability and sanitation
• Energy-efficient operation: consumes 5.39 kWh per 100 lbs of ice
• Modular design for easy maintenance: simplifies cleaning and component access
• Adjustable feet for leveling: facilitates stable installation on uneven surfaces

Ideal for mid-volume foodservice environments seeking reliable ice production with straightforward maintenance.

{Empura E-MCHB430} Technical Specs

The Empura E-MCHB430 model operates with a 115V supply at 60Hz, drawing approximately 8.2 amps for efficient cooling and ice production. Its air-cooled condenser system ensures effective thermal management, producing up to 435 lbs of ice daily with a 401-500 lb capacity per 24 hours. Made primarily of stainless steel and ABS materials, the unit features a sleek black and stainless steel exterior, well-suited for demanding commercial environments. Its dimensions of 22-1/2" W x 32-5/16" D x 62-5/16" H and a weight of about 194 lbs make it sizable yet manageable for installation in various setups. The unit includes ETL certification and ETL sanitarian standards, supporting safe operation and sanitation compliance, with a typical operating temperature range of 40-100°F ambient.

• Electrical Requirements: 115V, 60Hz, 8.2A, 3,003 BTU/hr
• Cooling Method: Air-cooled condenser system
• Production Capacity: 401-500 lbs ice per 24 hr
• Construction: 304 stainless steel exterior, ABS interior & exterior panels
• Dimensions: 22-1/2" W x 32-5/16" D x 62-5/16" H; weight approx. 194 lbs
• Ice Type: Half cube, cube-style
• Energy Use: 5.39 kWh per 100 lbs of ice
• Temperature Tolerance: 40-100°F ambient, 40-90°F water inlet
• Water Connection: 3/4" inlet, 15-80 PSI, 48.45 gallons per 100 lbs of ice
• Certifications: ETL, ETL Sanitation

• Electrical Compatibility: 115V/60Hz, 5-15P plug
• Water Supply: 3/4 inch water inlet with 15-80 PSI pressure
• Drainage & Ventilation: Proper airflow clearance required for efficient cooling
• Installation Space: Adequate airflow clearance around the unit is recommended
• Cleaning & Maintenance: Disassembly for cleaning via access panels, routine drain flushing recommended
• Usage Environment: Suitable for ambient temperatures 40-100°F for optimal performance

What is a commercial ice maker with bin?

A commercial ice maker with bin is a heavy-duty appliance designed for high-capacity ice production and storage, suitable for foodservice operations. It combines a self-contained ice generator with an integrated storage bin to provide continuous access to ice, supporting efficient beverage service, food presentation, and customer satisfaction. The Empura E-MCHB430 model installed in bars, restaurants, and healthcare facilities offers reliable half cube ice production, ideal for mid-volume applications requiring consistent ice flow and sanitation compliance.

Top Cube-Style Ice Machines for Foodservice Environments

These commercial cube-style ice makers, exemplified by the Empura E-MCHB430, are built for dependable performance in moderate workload establishments like restaurants and hospitality venues. Featuring durable stainless steel construction and energy-efficient refrigeration, they support continuous ice production, fitting seamlessly into busy foodservice workflows. Designed for installation in medium-volume kitchens, they meet the demands of hydration, food cooling, and beverage presentation.

• Moderate workload – supporting restaurant service and beverage prep
• Built with stainless steel for durability and sanitation compliance
• Compact footprint with reliable ice output for busy kitchens
• Energy-efficient operation supports cost-effective workflow
• Designed for easy maintenance and quick access to components

Why Choose Empura E-MCHB430?

The Empura E-MCHB430 stands out among commercial ice machines with its robust stainless steel build, high ice yield, and energy-efficient design. Its modular construction simplifies installation and maintenance, reducing downtime. Compared to lesser units, this model offers superior sanitation features, reliable operation in various environments, and a spacious storage capacity, making it a top choice for foodservice operations seeking durable, restaurant-ready equipment.

• Compact footprint with large capacity: optimized for space and workflow efficiency
• Robust stainless steel exterior: enhances durability and sanitation
• High daily ice production: supports busy service periods without interruption
• Energy-efficient performance: consumes only 5.39 kWh per 100 lbs of ice
• Easy maintenance access: modular design reduces disassembly time and costs