Empura E-KSP48 48 Inch Refrigerated Sandwich Salad Prep Table with 12 Pan Capacity

The Empura Refrigeration E-KSP48 Refrigerated Sandwich/Salad Prep Table is a commercial-grade refrigeration unit designed for foodservice operations requiring efficient ingredient organization and preservation. Measuring 48.2 inches wide by 29.9 inches deep and standing 43.2 inches high, this self-contained unit features a bottom-mounted refrigeration system with a 10.1 cu. ft. capacity, supporting up to 12 food pans. Equipped with two solid swing doors and multiple adjustable shelves, it optimizes workflow in busy kitchens such as sandwich shops, buffet lines, and casual dining establishments. Its electronic thermostat and automatic defrost facilitate maintenance while ensuring precise temperature control in the 33°F to 41°F range for optimal food safety and freshness. The unit’s all stainless steel exterior and aluminum framework promote durability, corrosion resistance, and ease of cleaning, making it suitable for high-use foodservice environments.

Top Empura Refrigeration E-KSP48 Features

The Empura E-KSP48 prep table combines robust construction with essential refrigeration precision, supporting medium-volume food preparation workflows. Its self-contained, bottom-mounted refrigeration ensures consistent temperatures, while foam insulation maintains energy efficiency. Designed with two solid swing doors and adjustable shelves, it provides easy access and flexible storage for ingredients, streamlining operations in busy kitchens. The unit’s 12-pan capacity and ergonomic height accommodate diverse food prep needs, fitting seamlessly into various foodservice setups.

• Refrigeration: Self-contained, bottom-mounted system for consistent cooling
• Durability: All stainless steel exterior resists corrosion and wear
• Ease of Maintenance: Removable magnetic gaskets simplify cleaning routines
• Workflow Integration: 12-pan capacity with adjustable shelves for flexible storage
• Mobility: Includes 2.5" casters for easy repositioning and cleaning

Ideal for mid-volume food prep applications in commercial kitchens requiring reliable cooling and organized ingredient storage.

Empura Refrigeration E-KSP48 Technical Specs

The Empura E-KSP48 features a 115V/60Hz/1ph electrical connection with a 1/3 HP front-breathing compressor delivering 1,365 BTU of cooling capacity. Its cooling system is self-contained with bottom-mounted refrigeration, facilitating direct service and effortless maintenance. The unit’s construction utilizes all stainless steel for the exterior and aluminum framework, ensuring durability in demanding foodservice environments. Operating within a temperature range of 33°F to 41°F, it maintains optimal food safety standards for perishables. Weighing approximately 375 lbs, with dimensions of 48.23" W x 29.92" D x 43.31" H, it is designed for efficient space utilization and ergonomic access. The ETL and ETL Sanitation listed standards confirm compliance with safety and sanitation requirements, while foam insulation minimizes energy consumption. The unit includes magnetic gaskets to ensure airtight sealing and is supplied with a NEMA-5-15P power cord for straightforward electrical connection.

• Electrical Requirements: 115V, 60Hz, 1 phase, 11.1 amps, 1/3 HP
• Cooling Method: Self-contained, bottom-mounted condenser
• Refrigeration Type: Hydrocarbon, CFC-free R290 refrigerant
• Production Capacity: Supports 12 food pans for food prep
• Construction & Finish: All stainless steel exterior with aluminum framework
• Dimensions: 48.23"W x 29.92"D x 43.31"H
• Operating Range: 33°F to 41°F safe temperature range
• Food Safety and Maintenance: Magnetic gaskets, foam insulation, removable components
• Mobility and Installation: 2.5-inch casters for repositioning, designed for built-in airflow clearance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance combining refrigeration with an integrated work surface for food preparation. The Empura Refrigeration E-KSP48 is a refrigerated counter configured with a salad and sandwich prep setup, featuring a 12-pan capacity and stainless steel construction. Installed in café stations, deli counters, and buffet lines, it supports efficient ingredient storage and easy access, ideal for mid-volume restaurant service and food prep environments requiring reliable temperature control and organized workspace.

Top refrigerated counters for foodservice applications

Designed for moderate throughput kitchens, the Empura E-KSP48 refrigerated counter offers durable stainless steel construction and precise temperature control, suitable for food prep and ingredient storage in cafes and casual eateries. Empura E-KSP48 provides optimal workflow and food safety in busy foodservice environments.

• Operation Type — mid-volume food prep workflows
• Kitchen Setting — compact commercial foodservice establishments
• Foodservice Category — sandwich, salad, deli operations
• Workload Qualifier — moderate throughput supported
• Use Case — ingredient organization and quick access for prep

Why Choose Empura Refrigeration E-KSP48

Empura Refrigeration E-KSP48 offers a robust, easy-to-maintain, and energy-efficient refrigerated prep table with reliable delivery of consistent temperatures. Its all stainless steel build ensures longevity and sanitation readiness, while the integrated design supports optimized workflow for commercial kitchens. Compared to similar units, it provides superior durability, user-friendly features, and comprehensive storage capabilities supporting diverse food prep needs.

• Compact width fits flexible kitchen layouts
• Durable stainless steel exterior enhances longevity
• Bottom-mounted refrigeration simplifies maintenance
• 12-food pan capacity ensures ample ingredient storage
• Automatic defrost minimizes downtime and manual cleaning