Hoshizaki KM-2600SWJ3 Water-cooled Ice Maker Crescent Cubes Stackable 2482 Lb/Day

The Hoshizaki KM-2600SWJ3 is a commercial-grade cube-style ice maker designed for high-capacity foodservice environments. This 48-inch wide, water-cooled unit features a self-contained condenser system capable of producing up to 2,482 pounds of crescent cube ice within 24 hours at 70°F/50°F (2,480 lbs AHRI certified at 90°F/70°F). Crafted with durable stainless steel, it delivers optimal performance for large-volume establishments such as hotels, restaurants, and institutional facilities, ensuring a reliable supply of chewable, crescent-shaped ice for beverage and foodservice applications. The model combines technical precision with robust construction to meet rigorous operational demands.

Top Hoshizaki KM-2600SWJ3 Features

The Hoshizaki KM-2600SWJ3 ice maker offers high-volume crescent cube production with a water-cooled refrigeration system. It features a durable stainless steel exterior, stackable design for space efficiency, and a self-contained condenser that simplifies installation and maintenance. Its technical specs support continuous operation in demanding commercial environments, providing consistent ice quality and volume. Designed for ease of integration into busy kitchens, it supports workflows requiring large ice outputs for beverage service, food prep, and health care hydration stations.

• Production Capacity: Up to 2,482 lbs per 24 hours for peak demand periods
• Durable Construction: Built with stainless steel exterior for longevity and sanitation
• Water-cooled System: Facilitates efficient cooling in ventilated installations
• Stackable Design: Enables efficient stacking for space-constrained environments
• Easy Maintenance: Self-contained condenser with accessible components for streamlined servicing

Ideal for high-volume foodservice setups requiring reliable crescent cube ice output in busy establishments.

Hoshizaki KM-2600SWJ3 Technical Specs

The Hoshizaki KM-2600SWJ3 features a water-cooled condenser system with self-contained refrigeration, supporting a maximum daily ice production of 2,482 pounds of crescent cubes. The unit measures 48 inches in width, 36.44 inches in height, and 27.38 inches in depth, with a weight of 425 pounds. Operating at 208-230 volts and 60Hz three-phase power, it draws approximately 12.8 amps. Constructed with stainless steel, it offers a corrosion-resistant exterior suitable for demanding environments. It is equipped with certification for UL and NSF standards, ensuring safety and reliability. The design supports installation integration with proper clearance for ventilation and maintenance routines. The unit’s durable build and nominal energy consumption of approximately 12.8 amps support continuous, high-volume operation, ideal for large-scale commercial ice needs.

• Electrical Requirements: 208-230V, 60Hz, three-phase, 12.8 amps
• Cooling Method: Water-cooled, self-contained refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Up to 2,482 lbs of crescent ice per day
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 48" W x 36.44" H x 27.38" D, weighing 425 lbs
• Operating Range: Designed for standard commercial kitchen and foodservice environments
• Maintenance: Accessible components for routine cleaning, with a focus on minimizing downtime
• Materials: Commercial-grade stainless steel with corrosion-resistant features

• Electrical Compatibility: Ensures proper connection to 208-230V power sources
• Ventilation Setup: Requires adequate clearance for water-cooled condenser airflow
• Drainage Requirements: Proper plumbing for condensate and water discharge
• Installation Space: Fits within a 48" wide footprint, accommodating integration in large kitchens
• Cleaning Routine: Access panels facilitate regular maintenance and sanitization

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice environments. It uses specific refrigeration systems to generate crescent cube or other ice types efficiently, supporting operational demands in restaurants, hotels, and healthcare facilities. Installed in configurations suitable for large-scale use, such as undercounter or free-standing setups, models like the Hoshizaki KM-2600SWJ3 deliver reliable, continuous ice supply, making them essential for maintaining smooth service during peak periods and ensuring high-quality ice output for diverse applications.

Top Commercial Ice Makers for High-Volume Foodservice

Built with robust stainless steel construction and advanced water-cooled refrigeration, the Hoshizaki KM-2600SWJ3 is ideal for large-scale foodservice environments requiring consistent crescent cube ice production. Its high-capacity operation supports busy kitchens, healthcare facilities, and beverage operations, ensuring efficient workflow and dependable performance in demanding commercial settings.

• Operation Type — Medium-volume workflow for busy restaurants
• Kitchen Type — Suitable for large kitchens and back-of-house prep areas
• Foodservice Category — Designed for hospitality and institutional use
• Workload Qualifier — Capable of supporting moderate throughput demands
• Use Case — Continuous ice supply for beverages and food prep

Why Choose Hoshizaki KM-2600SWJ3

Hoshizaki KM-2600SWJ3 stands out among commercial ice makers due to its durable stainless steel exterior, high production capacity, and efficient water-cooled system. Its stackable design optimizes space in large kitchens, while the self-contained condenser simplifies installation and maintenance. Engineered for consistent output and reliable performance, this model enhances operational efficiency and supports demanding foodservice environments by providing dependable crescent cube ice at large volumes.

• Compact footprint with stackable configuration for space efficiency
• High-capacity ice production suitable for large operations
• Water-cooled condenser enhances cooling efficiency in ventilated spaces
• Durable stainless steel construction ensures longevity and sanitation
• Self-contained design simplifies installation and service routines