Empura Stainless ESDT72R 72 Inch Soiled Dishtable with Pre-Rinse Bowl

5.0
Rated 5.0 out of 5 stars
9 Reviews
Empura Stainless  |  MFG #: ESDT72R  |  Item #: 944199  |  UPC #: 810136063783
10+ bought in past months
$769.69 $1,620.00
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  • Supports high-volume warewashing with integrated pre-rinse bowl
  • Constructed from 16-gauge 304 stainless steel material
  • All stainless structure simplifies cleaning and disassembly
  • View More Details
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The Empura Stainless ESDT72R Soiled Dishtable measures 72 inches in width, 30 inches in depth, and stands at 41.5 inches high with a straight design configuration. Crafted from 16-gauge 304 stainless steel, it features a durable, corrosion-resistant worktop ideal for demanding foodservice environments. Equipped with a 7.5-inch high backsplash and a pre-rinse bowl measuring 20 inches by 20 inches with a 5-inch height, this unit efficiently manages soiled dishware and simplifies cleaning workflows in commercial kitchens. Its all-stainless-steel structure, including gussets, legs, cross braces, and adjustable bullet feet, ensures robustness and longevity, making it suitable for high-use applications. The right-side legs facilitate integration into various workstation setups, optimized for institutional, restaurant, or high-volume foodservice operations.

Designed for medium-volume dishwashing stations, this soiled dishtable offers a 72"W x 30"D work surface with a high-capacity pre-rinse bowl, enabling efficient ware management. The all-stainless-steel construction ensures durability under rigorous daily use, while the 16 gauge material provides corrosion resistance and structural integrity. Its straightforward straight design facilitates seamless alignment with other kitchen equipment, simplifying cleaning and maintenance routines. The unit's offset legs on the right side optimize workflow and accessibility, ideal for fast-paced foodservice settings requiring reliable sanitation and workflow efficiency.

Ideal for institutional kitchens, restaurant dish stations, or large catering facilities requiring durable and efficient soiled dish handling.

The Empura Stainless ESDT72R utilizes a 16-gauge 304 stainless steel surface, offering high corrosion resistance and strength, suitable for continuous use in demanding environments. It features a straight shape with dimensions of 72 inches in width, 30 inches in depth, and a height of 41.5 inches, with a weight of approximately 67.86 lbs. The unit is designed with right-to-left drainage, built-in stainless steel legs, and a splash height of 7 inches to contain splashes effectively. It supports cleanability with a pre-rinse bowl sized at 20”D x 20”W x 5”H, and includes a 3.5-inch drain basket for efficient wastewater management. The structure's surface finish, material safety, and construction promote sanitation and ease of upkeep.

A commercial soiled dishtable is a specialized kitchen workstation designed for handling and pre-rinsing dirty dishware in high-volume foodservice operations. It typically features a stainless steel surface, integrated pre-rinse bowls, and drainage systems to streamline ware management. The Empura Stainless ESDT72R is a robust example, measuring 72 inches wide with a 16 gauge stainless steel top, built for institutional kitchens and restaurants that require efficient warehousing and sanitation. Ideal for dish stations or large catering operations, it supports effective workflow management and complies with typical sanitation practices.

The Empura Stainless ESDT72R is a high-grade soiled dishtable with a durable stainless steel build, suited for medium-workload dishwashing stations in commercial kitchens. It offers reliable performance and ergonomic design, making it suitable for large foodservice environments and restaurant operations needing efficient ware washing. The model number ESDT72R ensures consistent quality for demanding institutional applications, fitting seamlessly into busy dish stations.

The Empura Stainless ESDT72R distinguishes itself through its robust 16-gauge stainless steel construction, straight design for seamless integration, and a durable pre-rinse bowl, making it ideal for demanding commercial dish stations. Its all-stainless structure enhances sanitation and longevity, reducing maintenance frequency compared to competing models. The right-side leg placement facilitates flexible setup and workflow optimization in complex kitchen layouts, supporting efficiency and sanitation standards.

More Details

Product Description

The Empura Stainless ESDT72R Soiled Dishtable measures 72 inches in width, 30 inches in depth, and stands at 41.5 inches high with a straight design configuration. Crafted from 16-gauge 304 stainless steel, it features a durable, corrosion-resistant worktop ideal for demanding foodservice environments. Equipped with a 7.5-inch high backsplash and a pre-rinse bowl measuring 20 inches by 20 inches with a 5-inch height, this unit efficiently manages soiled dishware and simplifies cleaning workflows in commercial kitchens. Its all-stainless-steel structure, including gussets, legs, cross braces, and adjustable bullet feet, ensures robustness and longevity, making it suitable for high-use applications. The right-side legs facilitate integration into various workstation setups, optimized for institutional, restaurant, or high-volume foodservice operations.

Empura Stainless ESDT72R Features

Designed for medium-volume dishwashing stations, this soiled dishtable offers a 72"W x 30"D work surface with a high-capacity pre-rinse bowl, enabling efficient ware management. The all-stainless-steel construction ensures durability under rigorous daily use, while the 16 gauge material provides corrosion resistance and structural integrity. Its straightforward straight design facilitates seamless alignment with other kitchen equipment, simplifying cleaning and maintenance routines. The unit's offset legs on the right side optimize workflow and accessibility, ideal for fast-paced foodservice settings requiring reliable sanitation and workflow efficiency.

  • Functionality: Supports high-volume warewashing with integrated pre-rinse bowl
  • Durability traits: Constructed from 16-gauge 304 stainless steel material
  • Ease of use and maintenance: All stainless structure simplifies cleaning and disassembly
  • Real-world fit: Designed for undercounter dish stations in busy commercial kitchens
  • Workflow benefit: Straight design streamlines tray and dish flow in service lines

Ideal for institutional kitchens, restaurant dish stations, or large catering facilities requiring durable and efficient soiled dish handling.

Empura Stainless ESDT72R Technical Specs

The Empura Stainless ESDT72R utilizes a 16-gauge 304 stainless steel surface, offering high corrosion resistance and strength, suitable for continuous use in demanding environments. It features a straight shape with dimensions of 72 inches in width, 30 inches in depth, and a height of 41.5 inches, with a weight of approximately 67.86 lbs. The unit is designed with right-to-left drainage, built-in stainless steel legs, and a splash height of 7 inches to contain splashes effectively. It supports cleanability with a pre-rinse bowl sized at 20”D x 20”W x 5”H, and includes a 3.5-inch drain basket for efficient wastewater management. The structure's surface finish, material safety, and construction promote sanitation and ease of upkeep.

  • Electrical requirements: Not specified, designed for standard plumbing hookup
  • Construction & finish: 16 gauge stainless steel, NSF listed, durable surface
  • Dimensions: 72"W x 30"D x 41.5"H
  • Weight: 67.86 lbs, with shipping weight depending on packaging
  • Material safety & cleaning: Food-grade stainless steel, easy to wipe down and sanitize
  • Temperature resistance: Suitable for typical kitchen operating environments
  • Electrical compatibility: Not applicable, plumbing required
  • Plumbing connection: Compatible with standard drainage and water supply
  • Clearance and airflow: Designed for accessible installation with proper clearance
  • Drainage setup: Integrated pre-rinse bowl with 3.5” drain basket
  • Maintenance considerations: Easy disassembly for deep cleaning and inspection

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized kitchen workstation designed for handling and pre-rinsing dirty dishware in high-volume foodservice operations. It typically features a stainless steel surface, integrated pre-rinse bowls, and drainage systems to streamline ware management. The Empura Stainless ESDT72R is a robust example, measuring 72 inches wide with a 16 gauge stainless steel top, built for institutional kitchens and restaurants that require efficient warehousing and sanitation. Ideal for dish stations or large catering operations, it supports effective workflow management and complies with typical sanitation practices.

Top Distables for High-Volume Foodservice Settings

The Empura Stainless ESDT72R is a high-grade soiled dishtable with a durable stainless steel build, suited for medium-workload dishwashing stations in commercial kitchens. It offers reliable performance and ergonomic design, making it suitable for large foodservice environments and restaurant operations needing efficient ware washing. The model number ESDT72R ensures consistent quality for demanding institutional applications, fitting seamlessly into busy dish stations.

  • Operation Type — supports medium-volume dishwashing workflows
  • Kitchen Type — ideal for large restaurant and institutional kitchens
  • Foodservice Category — suited for warehousing and pre-rinsing stations
  • Workload Qualification — balances durability with reliable throughput
  • Use Case — designed for high-efficiency soiled dish management in busy kitchens

Why Choose Empura Stainless ESDT72R?

The Empura Stainless ESDT72R distinguishes itself through its robust 16-gauge stainless steel construction, straight design for seamless integration, and a durable pre-rinse bowl, making it ideal for demanding commercial dish stations. Its all-stainless structure enhances sanitation and longevity, reducing maintenance frequency compared to competing models. The right-side leg placement facilitates flexible setup and workflow optimization in complex kitchen layouts, supporting efficiency and sanitation standards.

  • Durability: Heavy-duty 16-gauge stainless steel frame and worktop
  • Design: Straight configuration for easy placement and workflow flow
  • Construction: All stainless steel including gussets, legs, cross braces, and adjustable feet
  • Size & Compatibility: Fits standard 72-inch wide installation spaces, right-to-left drainage
  • Performance: Engineered for high-frequency warewashing with a 7.5" splash height

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

5.0
Rated 5.0 out of 5 stars
Based on 9 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
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9 reviews
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A 72 inch stainless steel worktop commercial kitchen table with a built-in sink on the left, raised backsplash at the rear, and sturdy metal legs on the right. The clean, reflective surface makes it ideal as a soiled dishtable.
Empura

Empura Stainless ESDT72R 72 Inch Soiled Dishtable with Pre-Rinse Bowl

$769.69 $1,620.00

Empura, ESDT72R, Soiled Dishtable, 72"W x 30"D x 41.5"H, straight design, 16 gauge 304 stainless steel worktop, 7.5" backsplash, pre-rinsebowl 20"D x 20"W x 5"H, 3.5" drain basket included, all stainless steel structure (gussets/legs/cross braces/adjustable bullet feet), legs on right side, NSF, Empura Stainless