The Empura Equipment EGG-36S Standard Duty Gas Griddle is a commercial countertop cooking appliance designed for medium-volume foodservice operations requiring consistent heat distribution and durability. Built with a 5/8-inch stainless steel griddle plate and welded stainless steel splash guards, it provides precise temperature control from 150°F to 450°F via three manual adjustable controllers. Powered by a total of 90,000 BTU from three U-shaped burners evenly heating a 35-5/8-inch-wide by 24-7/8-inch-deep surface, this model facilitates efficient cooking in professional kitchen environments. Its all stainless steel exterior ensures robustness and ease of cleaning, making it suitable for high-use culinary settings demanding reliable performance and sanitation compliance.
Top Empura Equipment EGG-36S Features
The Empura Equipment EGG-36S gas countertop griddle offers optimal performance for medium-volume kitchens with durable stainless steel construction and precise manual controls. It features a 5/8-inch thick stainless steel cooking surface, welded splash guards, and three U-shaped burners, ensuring uniform heat and straightforward operation. Its design supports easy cleaning and maintenance, ideal for quick-service restaurants and institutional settings seeking dependable, restaurant-ready equipment with a compact footprint.
- Powerful performance: 90,000 BTU heating capacity for rapid, consistent cooking
- Durable construction: All stainless steel exterior and 5/8-inch thick griddle plate
- Ease of maintenance: Welded splash guards facilitate quick cleaning
- Designed for workflow: Countertop installation suits small to medium kitchen layouts
- Precise control: Three manual burners with individual temperature adjustment
Ideal for mid-volume food preparation in commercial kitchens requiring reliable, precise griddle operation.
Empura Equipment EGG-36S Technical Specs
The Empura Equipment EGG-36S gas griddle operates on natural gas with a 35-5/8-inch width, 24-7/8-inch depth, and 15-3/8-inch height, weighing approximately 255 pounds. It features a stainless steel exterior and a 5/8-inch thick stainless steel griddle plate with a polished finish, supporting a temperature range of 150°F to 450°F. Equipped with three manual controls powering three U-shaped burners delivering a combined 90,000 BTU, it is configured for countertop installation with a 3/4-inch rear gas connection compatible with field conversion kits for liquid propane. The unit includes welded stainless steel splash guards on three sides, maintenance-friendly design, and fully conforms to NSF standards. Cleanability is optimized through its stainless steel construction and splash guard design, while its operation is ideal for medium-volume commercial environments.
- Electrical requirements: Not electric; gas-powered operation
- Gas connection: 3/4-inch rear national pipe thread, field convertibility for liquid propane
- Dimensions: 35-5/8\" W x 24-7/8\" D x 15-3/8\" H
- Construction: All stainless steel exterior with a 5/8\" stainless steel griddle plate
- Weight: 255 lbs for ease of installation and stability
- Operating range: 150°F to 450°F
- Performance output: Total 90,000 BTU using three U-shaped burners
- Maintenance features: Welded splash guards, easy-to-clean surface
- Usage compatibility: Countertop installation suitable for small to medium kitchen spaces
What is a commercial gas griddle?
A commercial gas griddle is a heavy-duty cooking appliance designed for high-performance food preparation in professional kitchens. It features a stainless steel cooking surface with precise manual control over temperature, powered by integrated gas burners that evenly distribute heat. Such units are installed directly on countertops, making them ideal for moderate to high-volume culinary environments. The Empura Equipment EGG-36S is an example of a model suited for medium-volume foodservice settings, equipped with a 5/8-inch stainless steel plate, welded splash guards, and a total of 90,000 BTU output, ensuring uniform cooking results and durability in demanding restaurant operations.
Top countertop gas griddles for medium-volume foodservice settings
Constructed with high-quality stainless steel and reliable manual controls, Empura EGG-36S is built for stable performance in moderate throughput kitchens, supporting consistent cooking and easy maintenance in professional foodservice environments. Empura EGG-36S offers industrial-grade durability with field-convertible gas connections, supporting efficient operation for restaurant or cafeteria use.
- Operation Type — suited for small prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — designed for moderate-volume restaurant use
- Workload Qualifier — supports typical daily cooking tasks
- Use Case — suitable for quick-service and cafeteria operations
Why Choose Empura Equipment EGG-36S?
The Empura Equipment EGG-36S distinguishes itself through robust stainless steel construction featuring welded splash guards and a powerful 90,000 BTU output. Its manual controls allow precise temperature management, while the compact footprint optimizes kitchen space. Designed for easy cleaning and field convertibility for propane, this model enhances operational efficiency and sanitation in medium-volume foodservice settings.
- Self-contained gas system with field convertibility for propane
- All stainless steel build resists corrosion and simplifies cleaning
- 35-5/8-inch wide footprint maximizes countertop use
- Uniform heat distribution supports consistent cooking results
- High BTU output in a compact, restaurant-ready design