Empura E-KSP36 36 Inch Refrigerated Sandwich Salad Prep Table 7.5 cu ft

The Empura Refrigeration E-KSP36 Refrigerated Sandwich and Salad Prep Table is a commercial-grade refrigeration unit designed for efficient food preparation environments. Featuring a compact footprint of 36.4 inches in width, 29.9 inches in depth, and a height of 43.2 inches, this prep table offers a 7.5 cubic foot capacity with a 10-pan configuration. Its self-contained, side-mounted refrigeration system ensures consistent temperature control within a range of 33°F to 41°F. Constructed with a durable all stainless steel exterior and aluminum framework, it provides long-term reliability and ease of cleaning. Equipped with two solid swing doors, removable magnetic gaskets, and electronic thermostatic controls, this unit supports seamless workflow in sandwich shops, delis, and cafeterias. The back reciprocating compressor and foam insulation optimize energy efficiency, making it a reliable choice for high-volume foodservice operations requiring precise temperature management and robust construction.

Top Empura Refrigeration E-KSP36 Features

The Empura Refrigeration E-KSP36 offers efficient food prep with a 7.5 cu. ft. capacity designed for medium-volume kitchens. Its two durable stainless steel swing doors with magnetic gaskets enable quick access and ease of sanitation. The unit’s foam insulation and side-mounted compressor provide steady temperature control, ideal for maintaining product freshness. Features like removable shelves and electronic thermostat simplify cleaning and operation, supporting high throughput in busy commercial environments. This prep table integrates seamlessly into foodservice workflows, supporting salads, sandwiches, and cold food preparation with precision.

• Temperature Range: 33°F to 41°F for produce freshness preservation
• Structural Durability: All stainless steel exterior and aluminum framework
• Ease of Maintenance: Magnetic gaskets and removable shelves simplify cleaning
• Performance Reliability: Side/rear breathing compressor enhances energy efficiency
• Capacity: 10-pan capacity supports bulk food prep needs

Designed for mid-volume foodservice environments requiring reliable refrigeration for prep stations

Empura Refrigeration E-KSP36 Technical Specs

The Empura Refrigeration E-KSP36 features a self-contained, side-mounted refrigeration system powered by a 1/3 HP reciprocating compressor, operating on 115V/60Hz/1ph electrical requirements with a maximum current draw of 4.3 amps. Its external dimensions are 36.42 inches in width, 29.92 inches in depth, and 43.31 inches in height, with a weight of approximately 295 lbs. Constructed with an all stainless steel exterior and aluminum framework, the unit provides durability and sanitation suited for restaurant and commercial kitchen applications. It includes foam insulation for energy efficiency and operates safely within its temperature range of 33°F to 41°F. The unit supports easy cleaning through removable magnetic gaskets and standard electrical connections, making maintenance straightforward. Its ETL and ETL Sanitation approvals denote compliance with high safety and sanitation standards. Dimensions and features are optimized for integration into compact food prep stations and culinary workflows.

• Electrical Requirements: 115V/60Hz/1ph, 4.3 amps, 1/3 HP compressor
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Side-mounted, self-contained
• Production Capacity: Maintains food in the 33-41°F range, suitable for salad and sandwich ingredients
• Construction & Finish: All stainless steel exterior with aluminum framework
• Dimensions: 36.4"W x 29.9"D x 43.2"H, 295 lbs weight
• Temperature Resistance: Operates safely within 33°F to 41°F
• Food Safety & Sanitation: Magnetic gaskets for easy cleaning, ETL-sanitation approved
• Performance Features: Foam insulation, electronic thermostat, automatic defrost
• Usage Compatibility: Designed for refrigerated food prep in moderate workload settings for salads, sandwiches

• Electrical compatibility: 115V, 60Hz, single-phase, 4.3 amps
• Ventilation needs: Space clearance for airflow behind and sides
• Drainage setup: Integrated drain for defrosting and cleaning
• Cleaning routine: Disassembly of magnetic gaskets and shelves for sanitation
• Environment: Suitable for compact kitchen setups and prep stations in commercial foodservice

What is a commercial refrigerated sandwich and salad prep table

A commercial refrigerated sandwich and salad prep table is a specialized foodservice appliance that combines refrigeration with food preparation surface capabilities. Installed in cafeterias, delis, and quick-service restaurants, it maintains cold ingredients at safe storage temperatures while providing a workspace for assembling salads, sandwiches, and other cold dishes. The Empura Refrigeration E-KSP36 is a compact, robust model equipped with a self-contained refrigeration system, durable stainless steel construction, and a 10-pan capacity for efficient ingredient organization. It is ideal for establishments requiring reliable, easy-to-clean, mid-volume cold food preparation in fast-paced environments.

Top refrigerated prep tables for moderate-volume foodservice settings

Reliable, durable, and designed for mid-volume establishments, the Empura E-KSP36 provides NSF-compatible, commercial-grade performance with efficient refrigeration and ergonomic features suitable for refrigerated salad or sandwich prep in busy kitchens.

• Operation Type — suited for moderate throughput in commercial kitchens
• Kitchen Type — ideal for compact prep stations in restaurants and cafes
• Foodservice Category — designed for salad, sandwich, and cold ingredient preparation
• Workload Qualifier — supports medium-volume daily food prep tasks
• Use Case — optimized for refrigerated ingredient organization and quick assembly

Why Choose Empura Refrigeration E-KSP36?

Empura Refrigeration E-KSP36 stands out with its all stainless steel exterior, reliable self-contained refrigeration, and thoughtful design features that streamline food prep and sanitation. Its compact form factor and durable construction enable seamless integration into busy commercial kitchens, enhancing workflow efficiency and ingredient safety. Compared to other models, it offers a proven balance of capacity, energy efficiency, and ease of maintenance, making it a superior choice for medium-volume foodservice operations.

• Compact footprint suited for tight kitchen spaces
• All stainless steel exterior for sanitation and durability
• Self-contained refrigeration simplifies setup and maintenance
• Easy-to-clean magnetic gaskets and removable shelves
• Reliable energy-efficient compressor design