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How-To Guide

  • 5 Ways to Curb Employee Theft

    5 Ways to Curb Employee Theft

    Employee theft is nothing to sneeze at in a restaurant. People steal an amazing amount of money, but they also steal food and alcohol. Restaurant supplies, even restaurant smallwares, cost...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How do You Get Diners? Go Back to Basics

    How do You Get Diners? Go Back to Basics

    How do you get people to come to your restaurant? Is there some sort of magic formula of advertising and word of mouth that people aren’t getting? Well, we’re firm...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Fudgy brownies in a baking pan near a convection oven with the title “How to Make Brownies in a Convection Oven” centered on the image

    How to Make Brownies in a Convection Oven (Step-by-Step Guide)

    Whether you’re baking at home or in a professional kitchen, brownies remain a reliable crowd-pleaser. But baking them in a convection oven—rather than a standard electric conventional oven—requires a few adjustments...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Prepare for a Health Inspection pt 2

    How to Prepare for a Health Inspection pt 2

    Today, we’re continuing the conversation about preparing for a health inspection. Yesterday, we mentioned that the first impressions of your restaurant count, that hand washing was essential, and that keeping...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Prepare for a Health Inspection

    How to Prepare for a Health Inspection

    Food safety procedures are part and parcel of the restaurant game. Your customers must be confident that they won’t become ill upon eating your tasty treats. One way to ensure...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Is Your Menu In Compliance?

    Is Your Menu In Compliance?

    Consumers are savvier with their food these days. Long gone are the days where the chef could go, ‘just eat, you’ll be fine,’ and the patrons were forced to accept...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Food Safety Tips for Caterers

    Food Safety Tips for Caterers

    Caterers prepare food off-site and bring it to the venue. Cleanliness and proper food standards are of the utmost importance. A caterer’s reputation is on the line even moreso than...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Defuse Angry Customers

    How to Defuse Angry Customers

    Customer care is the most important activity that happens within any restaurant. The customer is the one who will recommend your restaurant to others and get word of mouth advertising...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Develop a Killer Menu - Part 1

    How to Develop a Killer Menu - Part 1

    The menu is everything to your restaurant, the reason that you got into business in the first place. Developing your menu can be a tough proposition. You don’t want the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Study Shows Nearly 1 out of 4 Farmers Markets With E.Coli

    Study Shows Nearly 1 out of 4 Farmers Markets With E.Coli

    There’s been a long-standing push in cuisine to emphasize locally-grown meats, produce, and herbs within the kitchen. This movement has led to the increased popularity of farmer’s markets throughout the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 7 Tips to Get the Most Out of Your Convection Oven

    7 Tips to Get the Most Out of Your Convection Oven

    Baking breads, cookies, and other sweets in convection ovens is quite a bit different than using your conventional oven. If you’re using a convection oven for the first time or...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 5 Glassware Sanitation Tips

    5 Glassware Sanitation Tips

    The restaurant business is dangerous. After all, it’s one of the few sanctioned ways to play with fire and take out your aggressions while still creating something beautiful. Knives also...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 5 Safety Tips for Your Commercial Range

    5 Safety Tips for Your Commercial Range

    Look to any commercial kitchen and chances are high that you’re going to see a commercial range. Are you keeping it maintained and using it safely? Keep it clean Regardless...

    Restaurant Supply content and product experts | Restaurant Supply Team |