How-To Guide

  • Study Shows Nearly 1 out of 4 Farmers Markets With E.Coli

    Study Shows Nearly 1 out of 4 Farmers Markets With E.Coli

    There’s been a long-standing push in cuisine to emphasize locally-grown meats, produce, and herbs within the kitchen. This movement has led to the increased popularity of farmer’s markets throughout the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 7 Tips to Get the Most Out of Your Convection Oven

    7 Tips to Get the Most Out of Your Convection Oven

    Baking breads, cookies, and other sweets in convection ovens is quite a bit different than using your conventional oven. If you’re using a convection oven for the first time or...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 5 Glassware Sanitation Tips

    5 Glassware Sanitation Tips

    The restaurant business is dangerous. After all, it’s one of the few sanctioned ways to play with fire and take out your aggressions while still creating something beautiful. Knives also...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 5 Safety Tips for Your Commercial Range

    5 Safety Tips for Your Commercial Range

    Look to any commercial kitchen and chances are high that you’re going to see a commercial range. Are you keeping it maintained and using it safely? Keep it clean Regardless...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 7 Tips for Running a Successful Buffet

    7 Tips for Running a Successful Buffet

    Running a buffet can be one of the most rewarding and unnerving experiences one can have. Seeing everyone come up to your buffet table again and again to eat your...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Sharpen a Knife With a Sharpening Steel

    How to Sharpen a Knife With a Sharpening Steel

    One of the things that all chefs have to contend with is the sharpness of their tools. Having a knife that doesn’t cut through fish, meat, or vegetables without sawing...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 9 Tips for Best Cooking with the Commercial Microwave

    9 Tips for Best Cooking with the Commercial Microwave

    Both professional chefs and home cooks love the microwave oven. These ovens are used liberally across the globe. Food prepared yesterday can always be reheated today in a commercial microwave....

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Cleaning and Maintaining a Commercial Steamer

    Cleaning and Maintaining a Commercial Steamer

    Steaming is a popular way to heat food, as it doesn’t add additional calories to the mix. Restaurants are jumping onto the steam bandwagon, enthralled at the opportunity to offer...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Cleaning and Maintaining Your Delfield Refrigerator

    Cleaning and Maintaining Your Delfield Refrigerator

    No refrigerator, no restaurant. When properly maintained, the Delfield refrigerator that you’ve got will chill for many years. Here is how you can make sure your system is in top...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Restaurant Shelving Safety - Part 2

    Restaurant Shelving Safety - Part 2

    We liked restaurant shelving so much, we wanted to devote a second day to it. Yesterday, we took a look at safety checks for shelving. Today, we’re going to look...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • A Grease Trap Education

    A Grease Trap Education

    We came upon this story about fatbergs a little while back, but are just now getting a chance to write about it. This particular story emphasizes the need to have...

    Restaurant Supply content and product experts | Restaurant Supply Team |