How-To Guide

  • Ruling Out Cross Contamination

    Ruling Out Cross Contamination

    When you start at a restaurant, the first thing that you have to do is learn the rules about cross contamination. Everybody from the dishwasher to the head chef is...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • The 3 Most Important Bathroom Fixtures

    The 3 Most Important Bathroom Fixtures

    Keeping your restaurant’s bathroom clean, organized, and sanitary is no easy feat. You need to keep constant vigilance on it, as it is one of the first places where the...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Make the Best Restaurant In the World

    How to Make the Best Restaurant In the World

    When an entrepreneur starts a new restaurant, they envision sackloads of cash piling up on their doorstep. After all, there’s hundreds of thousands of restaurants across the nation. It’s gotta...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • 5 Ways to Curb Employee Theft

    5 Ways to Curb Employee Theft

    Employee theft is nothing to sneeze at in a restaurant. People steal an amazing amount of money, but they also steal food and alcohol. Restaurant supplies, even restaurant smallwares, cost...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How do You Get Diners? Go Back to Basics

    How do You Get Diners? Go Back to Basics

    How do you get people to come to your restaurant? Is there some sort of magic formula of advertising and word of mouth that people aren’t getting? Well, we’re firm...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Make Brownies in a Convection Oven

    How to Make Brownies in a Convection Oven

    When I was younger and more adventurous, we used to go to the Harrah’s Cherokee Hotel and Casino. It was close to home, perhaps only a 2-3 hour drive, and...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Prepare for a Health Inspection pt 2

    How to Prepare for a Health Inspection pt 2

    Today, we’re continuing the conversation about preparing for a health inspection. Yesterday, we mentioned that the first impressions of your restaurant count, that hand washing was essential, and that keeping...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Prepare for a Health Inspection

    How to Prepare for a Health Inspection

    Food safety procedures are part and parcel of the restaurant game. Your customers must be confident that they won’t become ill upon eating your tasty treats. One way to ensure...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Is Your Menu In Compliance?

    Is Your Menu In Compliance?

    Consumers are savvier with their food these days. Long gone are the days where the chef could go, ‘just eat, you’ll be fine,’ and the patrons were forced to accept...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Food Safety Tips for Caterers

    Food Safety Tips for Caterers

    Caterers prepare food off-site and bring it to the venue. Cleanliness and proper food standards are of the utmost importance. A caterer’s reputation is on the line even moreso than...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Defuse Angry Customers

    How to Defuse Angry Customers

    Customer care is the most important activity that happens within any restaurant. The customer is the one who will recommend your restaurant to others and get word of mouth advertising...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Develop a Killer Menu - Part 1

    How to Develop a Killer Menu - Part 1

    The menu is everything to your restaurant, the reason that you got into business in the first place. Developing your menu can be a tough proposition. You don’t want the...

    Restaurant Supply content and product experts | Restaurant Supply Team |