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Customer feedback is one of the most valuable tools a restaurant can have, but it only works when feedback is easy to give. A well-placed restaurant suggestion box encourages honest...
Marjorie Hajim |
Running a buffet can be one of the most rewarding and unnerving experiences one can have. Seeing everyone come up to your buffet table again and again to eat your...
Restaurant Supply content and product experts | Restaurant Supply Team |
Your restaurant equipment may not include a dispenser for money, but it does provide money every day by making your customers happy and making them visit often. If that equipment...
Restaurant Supply content and product experts | Restaurant Supply Team |
One of the things that all chefs have to contend with is the sharpness of their tools. Having a knife that doesn’t cut through fish, meat, or vegetables without sawing...
Restaurant Supply content and product experts | Restaurant Supply Team |
In a bar or restaurant, washing glasses is one of those tasks that can really sneak up on you if you’re not paying attention. At first glance, you can have...
Restaurant Supply content and product experts | Restaurant Supply Team |
Both professional chefs and home cooks love the microwave oven. These ovens are used liberally across the globe. Food prepared yesterday can always be reheated today in a commercial microwave....
Restaurant Supply content and product experts | Restaurant Supply Team |
Steaming is a popular way to heat food, as it doesn’t add additional calories to the mix. Restaurants are jumping onto the steam bandwagon, enthralled at the opportunity to offer...
Restaurant Supply content and product experts | Restaurant Supply Team |
No refrigerator, no restaurant. When properly maintained, the Delfield refrigerator that you’ve got will chill for many years. Here is how you can make sure your system is in top...
Restaurant Supply content and product experts | Restaurant Supply Team |
We liked restaurant shelving so much, we wanted to devote a second day to it. Yesterday, we took a look at safety checks for shelving. Today, we’re going to look...
Restaurant Supply content and product experts | Restaurant Supply Team |
We came upon this story about fatbergs a little while back, but are just now getting a chance to write about it. This particular story emphasizes the need to have...
Restaurant Supply content and product experts | Restaurant Supply Team |
Once you purchase a blast chiller, the next thing to look at is making sure that it lasts for a long time. There are people who have reported that their...
Restaurant Supply content and product experts | Restaurant Supply Team |
When you walk into a restaurant, the last thing that you want to see is bugs taking up residence near the food, drinks, or anything else in the restaurant. Customers...
Restaurant Supply content and product experts | Restaurant Supply Team |
You know the joy of the commercial convection oven and how it beats standard ovens hands down. Not only do they bake your food up to 25% faster and save...
Restaurant Supply content and product experts | Restaurant Supply Team |
Commercial teppanyaki griddles need regular cleaning to avoid burned smells and buildup on the surface. When patrons order something griddled, they expect a clean surface! Here are our best practices...
Restaurant Supply content and product experts | Restaurant Supply Team |
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