How-To Guide

  • How to Reduce Theft in Your Workplace

    Lots of people in and out. Lots of customers. Numerous people handling money. It's easy for restaurants to fall prey to theft and fraud. Here are some tips to reduce...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Tips for a Commercial Microwave

    Tips for a Commercial Microwave

    Sometimes using a commercial microwave is very similar to using the microwave at home – just on a bigger scale. What are some of the things that you can do...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Fight the Restaurant Blues with Charity

    How to Fight the Restaurant Blues with Charity

    What is the slowest day of the week for you? Is there a day where you want to be washing more dishes in your commercial sinks? One restaurant has decided...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How do you Save Money in your Restaurant?

    How to Save Money in your Restaurant?

    We are always interested in helping restaurants cook more by saving them money. Have you considered cutting out ingredients in your restaurants or possibly arranging for less expensive substitutes? Some...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Keep Food Out of the Sink with Takeout Containers

    Keep Food Out of the Sink with Takeout Containers

    After your patrons have eaten the wonderful food available at your restaurant, how do they get the leftovers home? How do you keep all that extra food out of your...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Getting the Cleanest Silverware

    Getting the Cleanest Silverware

    Your restaurant silverware might not be getting the cleaning that it needs to get the gastroenteritis-causing germs off of it. Running your dishes and restaurant silverware through the dishwasher might...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Scrub your Shelves

    Scrub your Shelves

    When was the last time that your restaurant shelving was cleaned? It’s advised that it’s cleaned at least once a month, and then as needed in case there are spills....

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Norovirus Infects 200 at Catered Event

    Norovirus Infects 200 at Catered Event

    Whether you’re placing your hand into a True reach in refrigerator or you’re defrosting something from a True undercounter freezer, it’s always necessary to wash your hands before you handle...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • More Than Just the Kitchen

    More Than Just the Kitchen

    You can get ovens, warmers, and walk-in refrigerators from restaurant supply stores, but their scope isn’t only the kitchen. You can get your janitorial supplies and bathroom supplies from them...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Sanitizing to avoid Salmonella

    Sanitizing to avoid Salmonella

    One of the biggest reasons that there are health standards in place at every restaurant is the knowledge that not all of the food that we eat is safe. When...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • How to Avoid Food Poisoning

    How to Avoid Food Poisoning

    Restaurants get blamed for food poisoning a lot, but most food poisoning happens at home. Restaurants have to follow strict guidelines for food preparation. No health inspector is going to...

    Restaurant Supply content and product experts | Restaurant Supply Team |

  • Learn how to cut Chiffonade

    Learn how to cut Chiffonade

    The proper use of knives is a fundamental cooking skill. One of the things that sets home cooks apart from chefs are their knife skills. In this post, you’re going...

    Restaurant Supply content and product experts | Restaurant Supply Team |