Waring WPO750 18-Inch Double-Deck Pizza Oven, Dual Chamber

The Waring WPO750 Double-Deck Pizza Oven Electric Countertop is a high-capacity commercial-grade bakery appliance designed for precise, efficient pizza baking in professional kitchens. Featuring dual 18" ceramic decks with independent thermostatic controls, this countertop oven supports a temperature range from 350°F to 840°F, enabling accurate heat management. With a compact footprint of 27"W x 28"D x 25"H, it is ideal for small to medium-volume pizzerias, concession stands, and foodservice operations focused on consistent, high-quality pizza output. The polished stainless steel exterior and aluminized steel interior ensure durability and ease of cleaning, while electric operation integrates seamlessly into existing kitchen workflows for optimal performance.

Top Waring WPO750 Features

The Waring WPO750 combines independent control of two ceramic decks, enabling chefs to prepare different pizza styles simultaneously. Its thermostatic controls facilitate precise temperature adjustments within a broad 350°F to 840°F range, supporting various baking requirements. The unit’s 30-minute electric timers with audible alerts enhance workflow accuracy, while interior lighting per deck improves visibility. Constructed from corrosion-resistant stainless steel with aluminized steel interiors, it offers reliable longevity in busy commercial settings. Its ergonomic design with 4" adjustable legs simplifies setup and maintenance, making it suitable for mid-volume restaurant environments.

• Independent deck controls: Precise baking for multiple pizza styles simultaneously
• Durable materials: Stainless steel exterior with aluminized steel interior for longevity
• Ease of operation: Electric timers with audible alerts optimize workflow
• Temperature versatility: Supports 350°F to 840°F for versatile pizza baking
• Compact countertop design: Fits in small to medium kitchen footprints efficiently

Perfect for establishments requiring reliable, precise double-layer pizza baking capacity.

Waring WPO750 Technical Specs

The Waring WPO750 is a commercial electric countertop pizza oven measuring 31.75" wide by 30.88" deep and standing 36.38" high, with a weight of 210 lbs. Its control system employs thermostatic controls capable of maintaining temperatures between 350°F and 840°F, enabling versatile baking. Constructed primarily from stainless steel with an aluminized steel interior, it offers corrosion resistance and ease of cleaning. The unit features two 18" ceramic decks with independent thermostatic controls and interior lighting per deck for better visibility during operation. Electrical specifications are 240V single-phase power at 3200 watts, meeting typical commercial kitchen electrical standards. Certified under cULus and NSF, it is designed for durability, sanitation, and seamless integration into professional foodservice environments.

• Electrical requirements: 240V, 60Hz, single-phase, 3200W for reliable power
• Construction materials: Stainless steel exterior and aluminized steel interior for longevity and sanitation
• Dimensions and weight: 31.75"W x 30.88"D x 36.38"H, 210 lbs
• Control features: Independent thermostatic controls, 30-minute timers with audible alerts
• Usage considerations: Requires proper ventilation and clearance for optimal airflow and maintenance

What is a commercial pizza bake oven

A commercial pizza bake oven is a high-capacity appliance designed for consistent baking in foodservice settings. It typically features multiple decks, variable temperature controls, and durable construction to support high-volume pizza production. The Waring WPO750, as a double-deck electric countertop pizza oven, is installed in pizzerias, restaurants, or catering kitchens where precise temperature regulation and repeatable results are essential for quality assurance and efficiency in medium-volume operations.

Top countertop pizza ovens for foodservice operations

These are robust, high-performance units built for commercial kitchens, supporting reliable pizza baking with independent deck controls. Waring WPO750 offers a compact footprint for cafes and small restaurants, perfect for moderate throughput volumes, delivering consistent baking results for multiple crust types and toppings, making it ideal for mid-volume foodservice environments.

• Operation type — suitable for small to medium pizzerias
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — designed for restaurant and cafe applications
• Workload qualifier — supports moderate throughput
• Use case — efficient manual pizza baking in busy kitchens

Why Choose Waring WPO750

Waring WPO750 stands out with its double-deck design, independent controls, and robust construction, providing reliable performance and flexibility unmatched by standard countertop pizza ovens. Its stainless steel build and precise temperature management enhance operational efficiency and sanitation, supporting consistent product presentation and uptime in professional foodservice environments.

• Compact, restaurant-ready footprint with dual decks
• Self-contained electric operation for easy integration
• Independent thermostats for multi-style baking
• Constructed with durable stainless steel for longevity
• Supports a broad temperature range for versatile recipes