Turbo Air JST-72-N 70 Inch Refrigerated Counter Salad Unit Three-section with Doors
- Optimized for precise temperature regulation
- Durable stainless steel construction ensures longevity
- Efficient front air intake improves airflow
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The Turbo Air JST-72-N J Series Sandwich/Salad Unit is a commercial refrigeration appliance optimized for foodservice operations requiring versatile cold storage. Featuring a three-section design, built-in front air intake for efficient airflow, and side-mounted self-contained compressor, this unit provides reliable temperature control in busy kitchens. With dimensions of approximately 70-7/8 inches in width, 27-1/2 inches in depth, and 35-3/4 inches in height, it offers an 18-cubic-foot capacity suitable for mid-volume salad bars or sandwich stations. Constructed from stainless steel on the front, top, and sides, it ensures durability and ease of sanitation, while the interior incorporates a stainless steel floor and aluminum side panels for long-term performance. Equipped with 18-pan top opening with dual hoods and three stainless steel swing doors, this unit efficiently organizes prep and display areas. The integrated digital temperature control maintains consistent cooling, supported by eco-friendly R290 hydrocarbon refrigerant, and operates with a 1/3 HP side-mounted compressor at 115V, 60Hz, single phase. This model is designed for demanding commercial foodservice environments that require precise temperature management and robust construction.
The Turbo Air JST-72-N J Series offers precise temperature regulation through digital controls, housed in a highly durable stainless steel exterior designed for frequent cleaning and long-term use. Its three-section layout enables efficient organization of cold food items, enhancing workflow in salad or sandwich stations. Engineered with a side-mounted self-contained compressor, it ensures straightforward maintenance and reliable performance. The unit's ample 18-pan top opening provides easy access for food preparation, while LED interior lighting improves visibility. Its galvanized steel back and bottom framing contribute to robustness, making it suitable for high-traffic commercial kitchens. This model is an ideal solution for medium-volume foodservice operations seeking an efficient, sanitary, and durable refrigerated counter.
Designed for medium-volume sandwich and salad prep areas needing reliable refrigeration and organized storage.
The Turbo Air JST-72-N features a precise blend of technical specifications tailored for demanding commercial kitchens. Its self-contained refrigeration system employs an environmentally friendly R290 hydrocarbon refrigerant, ensuring efficient cooling with a 1/3 HP compressor operating at 115V, 60Hz, single phase, with a current draw of 3.2 amps. The unit's dimensions of 70-7/8 inches width, 27-1/2 inches depth, and 35-3/4 inches height provide an 18 cu. ft. capacity, suitable for storing multiple salad or sandwich items. Constructed primarily from stainless steel on the exterior, including the front, top, and sides, it provides durability and ease of cleaning. The interior features a stainless steel floor, aluminum side panels, and a 3-door access system with an 18-pan top opening supported by dual hoods. Weight is approximately 275 pounds, with materials optimized for commercial sanitation standards, including ETL and cETLus compliance. The refrigeration system operates effectively within an operating temperature range suitable for perishable food storage.
A commercial refrigerated counter is a specialized foodservice appliance designed to store and display perishable items while providing convenient access for staff. Typically installed in deli, salad, or sandwich stations, this unit features adjustable shelving, multiple doors, and precise temperature control. The Turbo Air JST-72-N J Series Sandwich/Salad Unit is an example of this equipment, optimized with a three-section design, durable stainless steel finish, and front air intake for efficient cooling. Used primarily in various hospitality settings like cafes, cafeterias, and sandwich shops, it supports food safety compliance and workflow efficiency for medium-volume production needs.
Top commercial refrigerated counters deliver durable, efficient storage optimized for typical foodservice workflows, such as salad prep and sandwich assembly. Featuring sturdy construction and innovative airflow mechanics, these units are ideal for mid-volume operation environments. Turbo Air JST-72-N models like this provide consistent temperature control with a compact footprint, ensuring operational reliability and food safety in commercial kitchens. Suitable for deli counters and prep stations, they meet the demands of busy foodservice establishments seeking restaurant-ready refrigeration solutions.
Turbo Air JST-72-N stands out among commercial refrigerated counters for its robust stainless steel construction, efficient front air intake, and user-friendly three-section layout. Its side-mounted self-contained compressor simplifies maintenance and service, while the precise digital temperature control enhances food safety. Designed for reliable operation in high-traffic environments, this model offers a durable, performance-driven solution for sandwich and salad stations that require organized storage and consistent cooling.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
