Southbend S60DD_NAT 60 Inch Gas Restaurant Range with 10 Burners 28000 BTU and 2 Ovens
- Compact footprint with backriser design.
- Handles high throughput with 350,000 BTU.
- Ten powerful 28,000 BTU open burners.
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The Southbend S60DD_NAT (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a commercial-grade, 60-inch gas cooking solution designed for high-efficiency foodservice environments. Equipped with (10) 28,000 BTU open burners and (2) standard ovens, it delivers precise heat control via snap action thermostats. Its stainless steel front, sides, and shelf ensure durability and ease of maintenance, optimized for operational longevity in busy restaurant kitchens. The range features a backriser with a hi-shelf for ventilation and additional workspace, making it suitable for large-volume food preparation. With a total BTU output of 350,000, this unit provides ample power for demanding culinary tasks, combining robust construction with technical specifications suited for medium-volume operations.
The Southbend S60DD_NAT restaurant range offers high-performance open burners and standard ovens aimed at professional kitchens requiring reliable and versatile cooking equipment. Its quick-ship design ensures prompt delivery to meet critical operational schedules. The stainless steel construction facilitates hygienic cleaning and corrosion resistance, while the snap action thermostats allow precise temperature adjustments. Designed for ease of maintenance, removable cast iron grates and crumb drawers streamline cleanup. Its 350,000 BTU total output enables consistent high-heat cooking, ideal for full-service restaurants needing durable, restaurant-ready ranges with seamless workflow integration.
Ideal for mid-volume restaurant kitchens requiring reliable gas cooking with technical precision.
The Southbend S60DD_NAT range features a robust 60.75-inch width, 34-inch depth, and 59.5-inch height, constructed with stainless steel front and sides for longevity and ease of cleaning. It produces a total of 350,000 BTU with (10) open burners rated at 28,000 BTU each, powered by natural gas. The unit includes (2) standard ovens with adjustable snap action thermostats, and it is air-cooled with a backriser and hi-shelf for effective ventilation. Weighing approximately 1075 pounds, this range is designed for permanent installation with 6-inch adjustable legs for leveling. Its electrical aspects are non-applicable; the focus is on gas operation with CSA and NSF approval for safety and sanitation compliance. Dimensions allow for efficient space utilization in medium-volume commercial kitchens, supporting intensive cooking tasks while maintaining high standards of cleanliness and durability.
A commercial restaurant range is a heavy-duty cooking appliance designed for foodservice environments, integrating multiple burners and ovens for versatile culinary preparation. The Southbend S60DD_NAT is a 60-inch gas range featuring 10 open burners rated at 28,000 BTU each, and two standard ovens, built with stainless steel for durability and ease of cleaning. Installed in high-traffic kitchens, it supports medium-volume operations, providing powerful, precise heat necessary for diverse menu items. Its robust construction and large BTU output make it an ideal choice for full-service restaurants, catering facilities, and institutional kitchens requiring reliable, restaurant-ready equipment.
The Southbend S60DD_NAT offers professional-grade performance and durability, ideal for balanced foodservice workflows in busy kitchens. Built to support medium-volume operations, it features dependable gas burners, precision thermostats, and stainless steel construction that withstands daily use. This range is suitable for restaurants, cafeterias, and catering setups operating with consistent throughput, providing reliable heating and cooking capacity for diverse culinary demands.
Why Choose Southbend S60DD_NAT? This range offers a superior combination of performance, durability, and design tailored for commercial kitchens. Its stainless steel exterior ensures longevity, while the 350,000 BTU output guarantees consistent cooking power. Unique features like removable cast iron grates and precise thermostats streamline operation and maintenance, making it well-suited for demanding foodservice environments that require reliable and restaurant-ready equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
