The Southbend S60DD_NAT (QUICK SHIP) (MIDDLEBY ESSENTIALS ITEM) S-Series Restaurant Range is a commercial-grade, 60-inch gas cooking solution designed for high-efficiency foodservice environments. Equipped with (10) 28,000 BTU open burners and (2) standard ovens, it delivers precise heat control via snap action thermostats. Its stainless steel front, sides, and shelf ensure durability and ease of maintenance, optimized for operational longevity in busy restaurant kitchens. The range features a backriser with a hi-shelf for ventilation and additional workspace, making it suitable for large-volume food preparation. With a total BTU output of 350,000, this unit provides ample power for demanding culinary tasks, combining robust construction with technical specifications suited for medium-volume operations.
Top Southbend S60DD_NAT Features
The Southbend S60DD_NAT restaurant range offers high-performance open burners and standard ovens aimed at professional kitchens requiring reliable and versatile cooking equipment. Its quick-ship design ensures prompt delivery to meet critical operational schedules. The stainless steel construction facilitates hygienic cleaning and corrosion resistance, while the snap action thermostats allow precise temperature adjustments. Designed for ease of maintenance, removable cast iron grates and crumb drawers streamline cleanup. Its 350,000 BTU total output enables consistent high-heat cooking, ideal for full-service restaurants needing durable, restaurant-ready ranges with seamless workflow integration.
- Powerful open burners: (10) 28,000 BTU burners for high heat output
- Durable construction: Stainless steel front, sides, and shelf resist corrosion
- Ease of maintenance: Removable cast iron grates and crumb drawer
- Precise temperature control: Snap action thermostats for consistent oven performance
- Ample workspace: Backriser with hi-shelf enhances workflow efficiency
Ideal for mid-volume restaurant kitchens requiring reliable gas cooking with technical precision.
Southbend S60DD_NAT Technical Specs
The Southbend S60DD_NAT range features a robust 60.75-inch width, 34-inch depth, and 59.5-inch height, constructed with stainless steel front and sides for longevity and ease of cleaning. It produces a total of 350,000 BTU with (10) open burners rated at 28,000 BTU each, powered by natural gas. The unit includes (2) standard ovens with adjustable snap action thermostats, and it is air-cooled with a backriser and hi-shelf for effective ventilation. Weighing approximately 1075 pounds, this range is designed for permanent installation with 6-inch adjustable legs for leveling. Its electrical aspects are non-applicable; the focus is on gas operation with CSA and NSF approval for safety and sanitation compliance. Dimensions allow for efficient space utilization in medium-volume commercial kitchens, supporting intensive cooking tasks while maintaining high standards of cleanliness and durability.
- Dimensions: 60.75" W x 34" D x 59.5" H
- Weight: 1075 lbs
- Gas Connection: Natural gas operation, CSA approved
- BTU Output: 350,000 total BTU for high-performance cooking
- Construction: Stainless steel exterior for durability and sanitation
- Ventilation: Backriser with hi-shelf for air circulation
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for foodservice environments, integrating multiple burners and ovens for versatile culinary preparation. The Southbend S60DD_NAT is a 60-inch gas range featuring 10 open burners rated at 28,000 BTU each, and two standard ovens, built with stainless steel for durability and ease of cleaning. Installed in high-traffic kitchens, it supports medium-volume operations, providing powerful, precise heat necessary for diverse menu items. Its robust construction and large BTU output make it an ideal choice for full-service restaurants, catering facilities, and institutional kitchens requiring reliable, restaurant-ready equipment.
Top commercial restaurant ranges for medium-volume foodservice
The Southbend S60DD_NAT offers professional-grade performance and durability, ideal for balanced foodservice workflows in busy kitchens. Built to support medium-volume operations, it features dependable gas burners, precision thermostats, and stainless steel construction that withstands daily use. This range is suitable for restaurants, cafeterias, and catering setups operating with consistent throughput, providing reliable heating and cooking capacity for diverse culinary demands.
- Medium-volume operation — optimized for steady restaurant throughput
- Robust construction — stainless steel withstands daily kitchen use
- Reliable gas performance — total 350,000 BTU for demanding cooking
- Versatile workflow — full-sized ovens and multiple burners
- Designed for efficiency — easy maintenance and cleaning features
Why Choose Southbend S60DD_NAT
Why Choose Southbend S60DD_NAT? This range offers a superior combination of performance, durability, and design tailored for commercial kitchens. Its stainless steel exterior ensures longevity, while the 350,000 BTU output guarantees consistent cooking power. Unique features like removable cast iron grates and precise thermostats streamline operation and maintenance, making it well-suited for demanding foodservice environments that require reliable and restaurant-ready equipment.
- Built for durability: Stainless steel construction withstands heavy daily use
- High-performance burners: 10 open burners rated at 28,000 BTU each
- Optimized workflow: Backriser with hi-shelf enhances space and ventilation
- Reliable and safe: CSA and NSF approved for operational trust
- Mid-volume efficiency: Ideal for steady restaurant service environments
