Southbend 4606AC-2TR_LP 60 Inch Gas Restaurant Range with Convection Oven 259000 BTU
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- Supports high-volume cooking with 259,000 BTU output.
- Stainless steel construction ensures durability and longevity.
- Multiple burners and griddle optimize workflow efficiency.
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The Southbend 4606AC-2TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for professional kitchens requiring high output and durability. It features a 60-inch wide stainless steel construction, integrated with three star/sauté burners at the front, two Pyromax burners at the rear, and a 24-inch griddle with thermostat control for versatile cooking. The unit includes a convection oven with battery spark ignition, a cabinet base for storage, and a 22½-inch flue riser with a shelf for ventilation and workspace efficiency. This model delivers 259,000 BTU of heating power, optimized for high-volume foodservice operations, making it suitable for restaurant, catering, and institutional environments requiring reliable, multi-functional cooking equipment.
The Southbend 4606AC-2TR_LP restaurant range combines robust cooking capacity with precise thermostatic controls, supporting high-traffic commercial kitchens. Its stainless steel exterior ensures durability and ease of maintenance, while the convection oven enhances baking and roasting versatility. Designed for mid-volume operations, this unit integrates seamlessly with existing kitchen workflows, offering powerful performance and reliable operation for demanding foodservice settings.
Ideal for commercial kitchens needing reliable, multi-functional range for continual operation.
The Southbend 4606AC-2TR_LP Ultimate Restaurant Range features a 1075 lbs weight with stainless steel front and sides, and measures 60.75" wide, 43.6" deep, and 59.5" high. Its control system includes thermostatic controls with standing pilot ignition, ensuring precise temperature regulation. This gas range operates with a total input of 259,000 BTU, utilizing natural gas as the fuel source. The convection oven employs battery spark ignition for efficiency, and the entire unit is air-cooled with exhaust venting through a backriser with hi-shelf. Its construction ensures compatibility with high-volume foodservice environments, with a focus on durability, safety, and performance. The product incorporates NSF, cCSAus, CSA Flame, and CSA Star standards, supporting safe and compliant operation in demanding venues.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and ovens in a single unit. The Southbend 4606AC-2TR_LP model is a 60-inch gas-range with integrated convection oven and extensive cooking surface, installed in professional kitchens like restaurants and catering facilities. It supports continuous, heavy use with durable stainless steel construction and precise thermostatic controls, making it ideal for medium-throughput food preparation in high-demand environments.
Constructed for durability and high performance, the Southbend 4606AC-2TR_LP is an industry-standard gas range ideal for restaurant kitchens requiring versatile multi-functional cooking. Its robust design supports medium-volume workflows, with features tailored for reliable, efficient operation in demanding foodservice settings. This model ensures consistent results and streamlined workflows, suitable for professional culinary applications.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
