Southbend 4606AC-2TR_LP 60 Inch Gas Restaurant Range with Convection Oven 259000 BTU

The Southbend 4606AC-2TR_LP Ultimate Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for professional kitchens requiring high output and durability. It features a 60-inch wide stainless steel construction, integrated with three star/sauté burners at the front, two Pyromax burners at the rear, and a 24-inch griddle with thermostat control for versatile cooking. The unit includes a convection oven with battery spark ignition, a cabinet base for storage, and a 22½-inch flue riser with a shelf for ventilation and workspace efficiency. This model delivers 259,000 BTU of heating power, optimized for high-volume foodservice operations, making it suitable for restaurant, catering, and institutional environments requiring reliable, multi-functional cooking equipment.

Southbend 4606AC-2TR_LP Features

The Southbend 4606AC-2TR_LP restaurant range combines robust cooking capacity with precise thermostatic controls, supporting high-traffic commercial kitchens. Its stainless steel exterior ensures durability and ease of maintenance, while the convection oven enhances baking and roasting versatility. Designed for mid-volume operations, this unit integrates seamlessly with existing kitchen workflows, offering powerful performance and reliable operation for demanding foodservice settings.

• High-capacity burners: 3 star/sauté plus 2 Pyromax burners support diverse cooking tasks efficiently.
• Corrosion-resistant construction: Premium stainless steel front, sides, shelf for longevity.
• Ease of maintenance: Thermostatic controls, standing pilot, and simple disassembly streamline cleaning.
• Optimized workflow: Stove top and convection oven combination suits multi-step food preparation.
• Integrated ventilation: 22½-inch flue riser with shelf supports proper airflow and reduces kitchen heat build-up.

Ideal for commercial kitchens needing reliable, multi-functional range for continual operation.

Southbend 4606AC-2TR_LP Technical Specs

The Southbend 4606AC-2TR_LP Ultimate Restaurant Range features a 1075 lbs weight with stainless steel front and sides, and measures 60.75" wide, 43.6" deep, and 59.5" high. Its control system includes thermostatic controls with standing pilot ignition, ensuring precise temperature regulation. This gas range operates with a total input of 259,000 BTU, utilizing natural gas as the fuel source. The convection oven employs battery spark ignition for efficiency, and the entire unit is air-cooled with exhaust venting through a backriser with hi-shelf. Its construction ensures compatibility with high-volume foodservice environments, with a focus on durability, safety, and performance. The product incorporates NSF, cCSAus, CSA Flame, and CSA Star standards, supporting safe and compliant operation in demanding venues.

• Electrical requirements: Gas-powered with standard household or commercial gas line connection.
• Cooling method: Air-cooled ventilation using backriser with hi-shelf.
• Dimensions: 60.75" W x 43.6" D x 59.5" H; weight 1075 lbs.
• Construction: Commercial-grade stainless steel exterior and internal components.
• Energy consumption: 259,000 BTU input; designed for continuous high-volume use.
• Usage scenario: Installed in high-demand restaurants, catering kitchens, and institutional foodservice.
• Maintenance features: Thermostatic controls, battery spark ignition, and accessible disassembly for cleaning.
• Ventilation: Backriser with hi-shelf ensures proper airflow and operational safety.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, combining multiple burners, griddles, and ovens in a single unit. The Southbend 4606AC-2TR_LP model is a 60-inch gas-range with integrated convection oven and extensive cooking surface, installed in professional kitchens like restaurants and catering facilities. It supports continuous, heavy use with durable stainless steel construction and precise thermostatic controls, making it ideal for medium-throughput food preparation in high-demand environments.

Top Gas Restaurant Ranges for Commercial Foodservice Operations

Constructed for durability and high performance, the Southbend 4606AC-2TR_LP is an industry-standard gas range ideal for restaurant kitchens requiring versatile multi-functional cooking. Its robust design supports medium-volume workflows, with features tailored for reliable, efficient operation in demanding foodservice settings. This model ensures consistent results and streamlined workflows, suitable for professional culinary applications.

• Medium-volume operation — supporting steady throughput in busy kitchens
• Robust stainless steel build — for longevity and sanitation
• Integrated convection oven — enhances baking and roasting capacity
• Full-featured cooking surface — multiple burners and griddle support diverse menus
• Designed for commercial restaurant environments — reliable, safe, and efficient