Randell 9412-32D-290 32 Inch Refrigerated Counter with 2 Drawers and Cutting Board
Delivery to:
- Optimal cold retention with rear-mounted system
- Durable stainless steel front, top & sides
- Supports two 12"x20" pans efficiently
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Randell 9412-32D-290 Refrigerated Counter/Salad Top is a professional-grade, commercial refrigeration unit designed for precise cold retention within high-traffic foodservice environments. With a 32-inch width, this one-section refrigerated counter features a rear-mounted self-contained refrigeration system optimized for consistent temperature control in busy kitchens. Crafted from durable stainless steel on the front, top, and sides, it ensures corrosion resistance and ease of cleaning, suitable for holding prepared salads, sandwiches, and cold ingredients. Equipped with two drawers accommodating (2) 12" x 20" pans each and a 12-position top pan capacity, this unit supports efficient workflow and food presentation. Electronic controls, adaptive defrost, and aluminum & ABS interior enhance operational reliability, while the R290 hydrocarbon refrigerant underscores an eco-friendly design. With its precise dimensional specifications and robust construction, the Randell 9412-32D-290 is ideal for foodservice operations demanding durability, consistent performance, and streamlined cold storage solutions.
The Randell 9412-32D-290 refrigerated counter combines high-capacity food storage with durable construction for commercial kitchens. Its front-breathing, self-contained refrigeration system ensures reliable cooling, while aluminum and ABS interior surfaces facilitate easy sanitation. Designed with two drawers for organized access, it supports efficient workflow and food safety standards. The unit’s integrated cutting board enhances prep versatility, making it suitable for busy foodservice environments requiring precise cold food display and quick access to ingredients.
Ideal for high-volume salad bars, sandwich stations, and cold prep areas in commercial kitchens.
Designed for demanding foodservice operations, the Randell 9412-32D-290 features a 32-inch width with a height of 46 inches and a depth of 33.75 inches, weighing approximately 300 lbs. It operates on a standard electrical supply compatible with typical commercial kitchen setups, utilizing a 1/4 HP compressor powered by an unspecified voltage and frequency. The unit’s self-contained, rear-mounted hydrocarbon refrigeration ensures efficient cooling within an operating temperature range suitable for perishable food storage. Its construction includes stainless steel front, top, and sides, with aluminum and ABS interior surfaces facilitating easy cleaning and sanitation. The refrigeration system supports consistent temperature control, enabling food safety and quality. Dimensions and features are configured to integrate effortlessly into medium-sized foodservice setups, supporting a 12 top pan capacity and two drawer storage system. It’s engineered for durability, ease of maintenance, and eco-friendly operation, making it a reliable choice for commercial kitchens focused on cold food presentation and storage.
A commercial refrigerated counter is a specialized foodservice appliance designed for cold food display, storage, and prep within high-volume kitchen environments. These units combine refrigeration with accessible work surfaces, often featuring drawers and pans for organized ingredient storage. The Randell 9412-32D-290 specifies a single-section configuration with self-contained, rear-mounted refrigeration, supporting cold storage of salads, sandwiches, and prepped ingredients. Used in restaurant buffets, salad bars, or sandwich stations, these counters optimize workflow, improve food presentation, and maintain food safety by providing consistent temperature control in demanding commercial settings.
The Randell 9412-32D-290 is a rugged, commercial-grade refrigerated counter designed for efficient cold food storage and preparation in foodservice operations requiring durable, precise cooling. Its stainless steel body and integrated features support high-throughput kitchens, making it ideal for restaurant salad bars, sandwich stations, and prep lines where reliable performance and hygiene are critical.
Constructed with a stainless steel exterior and a robust refrigeration system, the Randell 9412-32D-290 offers superior durability and performance compared to similar units. Its front-breathing compressor simplifies installation and maintenance, while the integrated cutting board and organized drawer system improve workflow and food presentation. Designed for restaurant-ready environments, this unit elevates operational efficiency and sanitation standards through premium materials and eco-friendly R290 refrigerant.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
