The Randell 9412-32D-290 Refrigerated Counter/Salad Top is a professional-grade, commercial refrigeration unit designed for precise cold retention within high-traffic foodservice environments. With a 32-inch width, this one-section refrigerated counter features a rear-mounted self-contained refrigeration system optimized for consistent temperature control in busy kitchens. Crafted from durable stainless steel on the front, top, and sides, it ensures corrosion resistance and ease of cleaning, suitable for holding prepared salads, sandwiches, and cold ingredients. Equipped with two drawers accommodating (2) 12" x 20" pans each and a 12-position top pan capacity, this unit supports efficient workflow and food presentation. Electronic controls, adaptive defrost, and aluminum & ABS interior enhance operational reliability, while the R290 hydrocarbon refrigerant underscores an eco-friendly design. With its precise dimensional specifications and robust construction, the Randell 9412-32D-290 is ideal for foodservice operations demanding durability, consistent performance, and streamlined cold storage solutions.
Top Randell 9412-32D-290 Features
The Randell 9412-32D-290 refrigerated counter combines high-capacity food storage with durable construction for commercial kitchens. Its front-breathing, self-contained refrigeration system ensures reliable cooling, while aluminum and ABS interior surfaces facilitate easy sanitation. Designed with two drawers for organized access, it supports efficient workflow and food safety standards. The unit’s integrated cutting board enhances prep versatility, making it suitable for busy foodservice environments requiring precise cold food display and quick access to ingredients.
- Efficient self-contained refrigeration with front breathing system ensures reliable cooling performance.
- Durable stainless steel exterior resists corrosion and simplifies cleaning in high-use environments.
- Two drawers with precise capacity accommodate (2) 12"x20" pans for organized storage.
- Adaptive defrost system minimizes maintenance and optimizes energy efficiency.
- Includes integrated cutting board for streamlined food prep and presentation workflows.
Ideal for high-volume salad bars, sandwich stations, and cold prep areas in commercial kitchens.
9412-32D-290 Technical Specs
Designed for demanding foodservice operations, the Randell 9412-32D-290 features a 32-inch width with a height of 46 inches and a depth of 33.75 inches, weighing approximately 300 lbs. It operates on a standard electrical supply compatible with typical commercial kitchen setups, utilizing a 1/4 HP compressor powered by an unspecified voltage and frequency. The unit’s self-contained, rear-mounted hydrocarbon refrigeration ensures efficient cooling within an operating temperature range suitable for perishable food storage. Its construction includes stainless steel front, top, and sides, with aluminum and ABS interior surfaces facilitating easy cleaning and sanitation. The refrigeration system supports consistent temperature control, enabling food safety and quality. Dimensions and features are configured to integrate effortlessly into medium-sized foodservice setups, supporting a 12 top pan capacity and two drawer storage system. It’s engineered for durability, ease of maintenance, and eco-friendly operation, making it a reliable choice for commercial kitchens focused on cold food presentation and storage.
- Electrical requirements: Specific voltage and amperage not specified; compatible with standard commercial outlets.
- Cooling method: Air-cooled, rear-mounted self-contained refrigeration system.
- Refrigeration type: Hydrocarbon R290 refrigerant for eco-friendly operation.
- Production capacity: Maintains precise temperatures for perishable food storage; detailed capacity specifications not provided.
- Construction & finish: Stainless steel front, top, and sides; aluminum and ABS interior surfaces.
- Dimensions: Width 32", height 46", depth 33.75" (cm: 81.28 x 116.84 x 85.73).
- Weight: 300 lbs (136 kg).
- Energy use: Power consumption details unavailable; designed for energy-efficient operation.
- Technology & features: Adaptive defrost, electronic controls, integrated cutting board, front-breathing compressor.
- Food safety & sanitation: Constructed from corrosion-resistant materials suitable for cleaning in high-volume environments.
- Usage considerations: Requires clearance for airflow; compatible with standard electrical outlets; accessible for routine maintenance.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized foodservice appliance designed for cold food display, storage, and prep within high-volume kitchen environments. These units combine refrigeration with accessible work surfaces, often featuring drawers and pans for organized ingredient storage. The Randell 9412-32D-290 specifies a single-section configuration with self-contained, rear-mounted refrigeration, supporting cold storage of salads, sandwiches, and prepped ingredients. Used in restaurant buffets, salad bars, or sandwich stations, these counters optimize workflow, improve food presentation, and maintain food safety by providing consistent temperature control in demanding commercial settings.
Top Refrigerated Counter for Foodservice Environments
The Randell 9412-32D-290 is a rugged, commercial-grade refrigerated counter designed for efficient cold food storage and preparation in foodservice operations requiring durable, precise cooling. Its stainless steel body and integrated features support high-throughput kitchens, making it ideal for restaurant salad bars, sandwich stations, and prep lines where reliable performance and hygiene are critical.
- Operation in medium-volume food prep kitchens
- Suitable for compact commercial spaces
- Designed for salad, sandwich, and cold ingredient storage
- Supports moderate throughput foodservice operations
- Optimal for cold storage in restaurant and cafeteria settings
Why Choose Randell 9412-32D-290
Constructed with a stainless steel exterior and a robust refrigeration system, the Randell 9412-32D-290 offers superior durability and performance compared to similar units. Its front-breathing compressor simplifies installation and maintenance, while the integrated cutting board and organized drawer system improve workflow and food presentation. Designed for restaurant-ready environments, this unit elevates operational efficiency and sanitation standards through premium materials and eco-friendly R290 refrigerant.
- Compact footprint with a 32" width for versatile installation
- Self-contained, rear-mounted refrigeration simplifies setup
- Heavy-duty stainless steel enhances longevity and cleaning
- Integrated cutting board improves prep workflow
- Eco-friendly hydrocarbon refrigerant reduces environmental impact
