The Wood Stone WS-SFB-5426-CT Mt. Saint Helens Shallow-Box Charbroiler from the 26 series represents a professional-grade wood-burning cooking appliance designed for commercial kitchens and foodservice operations. Engineered by Wood Stone, a leading manufacturer of commercial cooking equipment, this shallow-box charbroiler features a 54-inch width with a durable stainless steel exterior. Its high-temperature ceramic firebox ensures efficient heat retention and even cooking, making it suitable for institutions, small restaurants, and catering stations seeking reliable wood-fired grilling with precise control.
Top Wood Stone WS-SFB-5426-CT Features
The Wood Stone WS-SFB-5426-CT charbroiler integrates a cast iron grid system with sliding stainless steel frames for effortless cleaning and maintenance. Equipped with a dense ceramic “heat sink” firebox, it provides superior thermal insulation and consistent heat distribution suitable for steady daily use. Its compact 54-inch footprint fits seamlessly into countertop setups, supporting moderate throughput with efficiency and durability. Included tools—particle shovel and floor brush—facilitate routine cleaning in busy kitchen environments. Certified to ETL and NSF standards, it is designed for reliable sanitation and compliance in commercial foodservice settings.
- 54-inch stainless steel countertop design for space-efficient installations
- Cast iron grids with sliding stainless steel frames for quick cleaning
- High-temperature ceramic firebox provides durable heat retention
- Includes particle shovel and floor brush for maintenance ease
- Certified ETL and NSF for safety and sanitation compliance
Ideal for foodservice operations requiring wood-fired grilling with dependable performance in small to medium kitchens.
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking appliance designed for wood, gas, or electric heat sources, used primarily in professional kitchens to grill, sear, and cook a variety of foods. The Wood Stone WS-SFB-5426-CT is a wood-burning charbroiler with a 54-inch width and a shallow box design, featuring cast iron grates atop a ceramic firebox for consistent heat delivery. Installed in countertop settings, it supports steady daily workflows in small restaurants, caterers, and regional kitchens, optimized for producing grilled foods that benefit from wood flavor infusion, meeting strict food safety and sanitation standards.
Top wood-burning charbroilers for small kitchens
Constructed with high-grade stainless steel and ceramic components, the Wood Stone WS-SFB-5426-CT supports consistent daily use and reliable wood fuel combustion. Designed for mid-range output, it is suitable for small production lines and day-use kitchens requiring manual grilling and efficient temperature control. Its compact profile enhances functional workflow in tight commercial spaces, ensuring durable operation and easy maintenance.
- Mid-range capacity supporting up to 200 cans per day
- Suitable for small restaurants, catering, and regional kitchens
- Manual operation supports steady daily workflows
- Durable all-stainless steel exterior with ceramic firebox
- Compact footprint facilitates installation in tight spaces
Wood Stone WS-SFB-5426-CT Technical Specs
Designed for efficiency, the Wood Stone WS-SFB-5426-CT features a 54-inch width with a stainless steel exterior finish, supporting a cast iron grid system with sliding frames for easy access and cleaning. The dense ceramic firebox enhances heat retention and uniform cooking, certified through ETL and NSF standards. Operating primarily on wood fuel, it provides reliable heat for seasoned grilling operations, with dimensions tailored for countertop installation and a weight suitable for commercial kitchen environments. Power requirements do not apply as it relies on wood combustion, with a straightforward layout ideal for small to mid-sized foodservice venues.
- 54-inch width with stainless steel exterior finish
- Cast iron grids on sliding stainless steel frame
- Ceramic firebox provides high-temperature durability
- Certified ETL and NSF for safety and sanitation
- Supports steady operation in compact spaces
- Manual wood fuel operation, no electrical hookup required
- Includes cleaning tools: particle shovel and floor brush
- Designed for countertop installation with standard clearance
- Maximum operating temperature: suitable for wood fire cooking
Why Choose Wood Stone WS-SFB-5426-CT?
The Wood Stone WS-SFB-5426-CT distinguishes itself with a robust ceramic firebox and cast iron grid system, offering superior heat retention and uniform output compared to standard models. Its stainless steel construction ensures resilience and easy cleaning in foodservice environments. The shallow-box design optimizes countertop space, supporting reliable manual operation and consistent grill results. Certified for sanitation and safety, it is engineered to improve operational efficiency across small to medium kitchens, supporting traditional wood-fired flavor profiles while maintaining compliance with industry standards.
- Features a dense ceramic firebox for durable heat retention
- All stainless steel exterior withstands commercial dishwashing conditions
- Compact countertop design maximizes workspace efficiency
- Certified ETL and NSF enhances food safety compliance
- Sliding stainless steel frame simplifies grate maintenance
