Wood Burning Charbroilers

Wood Burning Charbroilers are powerful appliances used in high-volume kitchens such as institutional cafeterias, ghost kitchens, and food trucks. They utilize wood as a fuel source, imparting a distinctive smoky flavor to grilled dishes while reaching temperatures of up to 700°F for even searing. These units typically feature heavy-duty cast iron grates and NSF-listed construction for food safety and durability. Well, if you're aiming to add authentic flavor and rustic appeal to your menu, a wood burning charbroiler can be just the right choice — but, of course, space constraints and ease of cleaning are common concerns for operators. Whether chefs are grilling steaks or vegetables, these appliances are favored by establishments seeking the traditional, wood-fired grilling experience, especially when consistent heat and quick cleanup matter in a busy kitchen environment.