The Wood Stone WS-SFB-5426 Mt. Saint Helens Shallow-Box Charbroiler from the 26 series is a commercial-grade wood-burning cooking appliance designed for precise grilling in foodservice environments. Measuring 54" wide by 26" deep, this charbroiler features (8) 6"x16" cast iron grates mounted on a sliding stainless steel frame, facilitating uniform heat transfer and easy grate adjustments. Its firebox, cast from dense high-temperature ceramic and insulated, ensures consistent performance and durability under daily use in restaurants, catering operations, and institutional kitchens. Equipped with stainless steel exterior and a wood storage cabinet base, this unit combines efficient operation with sanitation standards, including cETLus and ETL-Sanitation certifications.
Top Wood Stone WS-SFB-5426 Features
The Mt. Saint Helens Shallow-Box Charbroiler offers a robust heat sink-style firebox for high-temperature cooking and features cast iron grates that support durability and reliable heat distribution. Its stainless steel exterior enhances longevity and ease of cleaning, while the sliding grate system simplifies maintenance and workflow. The unit's wood storage cabinet provides integrated fuel handling, supporting steady operation in busy commercial kitchens. Cast from ceramic and insulated for heat retention, this model ensures consistent output and straightforward access for routine cleaning or inspection.
- Cast iron grates support uniform heat distribution and are easy to clean
- All stainless steel exterior resists corrosion and simplifies maintenance
- Firebox cast from high-temperature ceramic for durability and performance
- Sliding stainless steel frame allows quick grate adjustments and cleaning
- Includes tools for grate handling, facilitating operator workflows
Suitable for mid-range kitchen operations requiring reliable wood-fired grilling with efficient workflow management.
What is a commercial charbroiler?
A commercial charbroiler is a specialized cooking appliance designed for high-temperature grilling using wood or other solid fuels. The Wood Stone WS-SFB-5426 Mt. Saint Helens model features a cast iron grate system and a ceramic firebox, optimized for consistent heat and durability. Installed in back-of-house cooking stations or prep areas, it caters to steady daily workflows with a focus on manual operation and fuel efficiency. Its certifications and construction techniques support sanitation and safety standards, making it ideal for medium-capacity grilling tasks in restaurant kitchens and catering services.
Top Charbroilers for Foodservice Kitchens
Constructed with heavy-duty stainless steel and cast iron components, these units provide precise temperature control and reliable performance for steady daily use in regulated kitchen environments.
- Mid-range output — suited for restaurants and cafeterias
- Compact commercial spaces — optimized for back-of-house configurations
- Foodservice equipment — includes certified fire safety features
- Moderate throughput — supports manual grilling operations
- Manual operation — supports consistent, controlled heat application
Wood Stone WS-SFB-5426 Technical Specs
The Wood Stone WS-SFB-5426 is a commercial wood-burning charbroiler that features a 54-inch width with a 25.75-inch depth, crafted entirely from stainless steel, including a high-temperature insulated ceramic firebox for durability and uniform heat. It operates under certifications such as cETLus and ETL-Sanitation, with an all cast iron grid system that supports continuous use with minimal maintenance. The appliance’s electrical requirements are not specified, but it is designed for direct connection to standard commercial power setups; its construction supports consistent performance for up to 200 cans per day. The unit’s dimensions and stainless steel exterior facilitate straightforward installation and sanitation, with tools included to support routine cleaning and grate handling.
- 54” wide and 26” deep footprint with stainless steel exterior
- Includes (8) 6”x16” cast iron grates on sliding frame
- Ceramic cast firebox insulates for thermal stability and longevity
- Certifications include cETLus and ETL-Sanitation for compliance
- Supports daily steady grilling workflows with durable materials
- Includes grate tool, particle shovel, and floor brush for routine maintenance
- Requires standard commercial electrical connection for ancillary systems
- Designed for installation in back-of-house commercial kitchens
- Supports consistent performance with minimal downtime
- Resists corrosion with all stainless steel finish, ensuring longevity
Why Choose Wood Stone WS-SFB-5426?
This model distinguishes itself through its combination of ceramic insulation, all stainless steel exterior, and a cast iron grate system supporting high durability and heat uniformity. Its shallow-box design optimizes space utilization in commercial kitchens and catering setups, while the certification standards ensure compliance with sanitation and safety regulations. Compared to similar units, it provides superior fuel handling with built-in wood storage, facilitating efficient workflow in moderate-volume foodservice establishments.
- Self-contained wood-fired design supports efficient kitchen operations
- Premium ceramic firebox extends component lifespan
- Compact footprint ideal for restricted back-of-house areas
- Certified for sanitation and safety standards, including ETL
- Durable stainless steel exterior minimizes corrosion risk
