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Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf gas restaurant ranges 60 inch.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WX60F-6B24GP gas restaurant ranges 60 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WX60F-6B24GP 60 Inch Restaurant Range Propane Gas 6 Burner 258000 BTU

Wolf  |  MFG #: WX60F-6B24GP  |  Item #: 1359787
Item: #1359787

Technical details
Manufacturer Wolf
Model Number WX60F-6B24GP
Manufacturer Part # WX60F-6B24GP
Top (6) Open Burners, (1) 24" Griddle
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Plate Thickness .750" = 3/4"
Base (2) Standard Ovens
Height 58.62"
Width 60"
Depth 32.62"
Weight 815 lbs
ETL-Sanitation Yes

About this item

Product Details

The Wolf WX60F-6B24GP WX Series Restaurant Range is a commercial-grade cooking appliance designed for professional kitchens requiring reliable, high-capacity gas cooking. This 60-inch range features six 28,000 BTU burners with lift-off burner heads for easy cleaning and maintenance, a 24-inch griddle for versatile food prep, and two standard ovens optimized for consistent baking. Constructed with stainless steel front and sides, a backriser with high shelf, and a fully MIG-welded frame, it provides durability for demanding foodservice environments. Certified for ETL-Sanitation standards, this range supports efficient workflow in industrial kitchens, catering operations, and institutional foodservice setups. Its robust design and precise output make it suitable for high-traffic back-of-house applications needing dependable cooking performance and long-term durability.

Top Wolf WX60F-6B24GP Features

The Wolf WX60F-6B24GP restaurant range offers powerful performance with (6) 28,000 BTU burners featuring lift-off burner heads for straightforward cleaning. The 24-inch griddle is ideal for medium-volume food prep, while the dual standard ovens provide consistent heat for baked goods and roasts. Its stainless steel exterior ensures corrosion resistance, and the fully MIG-welded frame supports long-term structural integrity. Designed for easy maintenance, the range’s surfaces are simple to clean, with straightforward access for routine servicing. Its size and configuration accommodate back-of-house kitchen layouts, supporting workflows that require reliable, high-capacity gas cooking.

  • Powerful 28,000 BTU burners enable rapid heating and precise control
  • Stainless steel construction guarantees durability and corrosion resistance
  • Lift-off burner heads simplify cleaning and routine maintenance
  • 24-inch griddle supports versatile cooking tasks in small kitchens
  • Dual ovens deliver consistent baking performance for foodservice needs

Ideal for regional kitchens, catering operations, and small restaurant back-of-house setups requiring steady output and reliable performance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-use foodservice environments like restaurants, catering kitchens, and institutional cafeterias. The Wolf WX60F-6B24GP WX Series range includes six 28,000 BTU burners, a 24-inch griddle, and two standard ovens, all built with stainless steel for durability. This model, operating on propane gas, is suitable for installations requiring robust heat output for multiple simultaneous cooking tasks. It is configured to support steady daily workflows in kitchens that demand efficient, reliable fuel-powered cooking equipment. Certified for ETL-Sanitation, it meets safety and sanitation standards applicable in professional food operations.

Top commercial ranges for medium-sized kitchens

The Wolf WX60F-6B24GP range offers durable construction and precise performance, optimized for steady daily food production in mid-size restaurant kitchens or catering operations. Its propane operation provides consistent heat output in compact commercial spaces, supporting efficient multi-task cooking workflows.

  • Mid-range output — suitable for regional and catering kitchens
  • Compact footprint — easy integration into small restaurant back-of-house areas
  • Reliable manual operation — supports repetitive cooking tasks
  • Consistent heat performance — ideal for standard baking and simmering
  • Supporting moderate throughput — designed for recurring demand environments

Wolf WX60F-6B24GP Technical Specs

The Wolf WX60F-6B24GP commercial cooking range operates on propane gas with a total input of 258,000 BTU, featuring six 28,000 BTU burners, a 24-inch griddle, and two standard ovens, all built from stainless steel for longevity. Its dimensions are 60 inches in width, 32.62 inches in depth, and a height of 58.62 inches, with a weight of 815 pounds. The range is certified for ETL-Sanitation, ensuring compliance with industry safety standards. The plate thickness measures approximately 3/4 inch, supporting high thermal mass and even heat distribution. Construction includes a fully MIG-welded frame for structural integrity, and the exterior finish is stainless steel for corrosion resistance. It is designed with ample clearance for airflow, and all components support routine cleaning and maintenance. Additional practical features include tool-free burner removal for cleaning, and a backriser with high shelf for organization and workspace accessibility. Suitable for installation in commercial kitchens with proper ventilation and gas connections.

  • Electrical Requirements: Not applicable; gas-powered operation
  • Fuel Type: Propane gas with high BTU input for reliable heat
  • Construction: Stainless steel front, sides, and backriser
  • Certification: ETL-Sanitation for safety and sanitation compliance
  • Dimensions: 60" W x 32.62" D x 58.62" H
  • Weight: 815 lbs for robust kitchen installation
  • Plate Thickness: 0.75" for even heat distribution
  • Ventilation: Requires adequate airflow for safe operation
  • Maintenance: Lift-off burner heads for easy cleaning
  • Installation Considerations: Clearance for airflow, gas connections
  • Usage Environment: Suitable for back-of-house commercial kitchen setups

Why choose Wolf WX60F-6B24GP?

The Wolf WX60F-6B24GP stands out among commercial ranges with its fully MIG-welded frame and stainless steel durability, supporting demanding daily use. Its six independent burners with lift-off heads ensure easy cleaning and precise control, while the included dual ovens deliver consistent baking results. Its propane operation offers reliable heat in diverse kitchen installations, optimized for steady workflows. Compared to similar models, it features a compact design with high BTU performance, supporting efficient, multi-task cooking in small to medium-sized kitchens.

  • Robust stainless steel build enhances corrosion resistance and longevity
  • Lift-off burner heads facilitate quick, tool-free cleaning
  • Dual ovens provide consistent baking and roasting performance
  • High BTU burners support powerful, precise cooking
  • Optimized for professional kitchen durability and efficiency

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Certifications

Customer reviews

A large stainless steel Wolf commercial gas range features eight burners on the left, a flat griddle on the right, two oven doors below, control knobs above, and a tall backsplash. The Wolf logo is visible on each oven door.
Wolf

Wolf WX60F-6B24GP 60 Inch Restaurant Range Propane Gas 6 Burner 258000 BTU

$6,710.00 $15,788.00

The Wolf WX60F-6B24GP WX Series Restaurant Range is a commercial-grade cooking appliance designed for professional kitchens requiring reliable, high-capacity gas cooking. This 60-inch range features six 28,000 BTU burners with lift-off burner heads for easy cleaning and maintenance, a 24-inch griddle for versatile food prep, and two standard ovens optimized for consistent baking. Constructed with stainless steel front and sides, a backriser with high shelf, and a fully MIG-welded frame, it provides durability for demanding foodservice environments. Certified for ETL-Sanitation standards, this range supports efficient workflow in industrial kitchens, catering operations, and institutional foodservice setups. Its robust design and precise output make it suitable for high-traffic back-of-house applications needing dependable cooking performance and long-term durability.

Top Wolf WX60F-6B24GP Features

The Wolf WX60F-6B24GP restaurant range offers powerful performance with (6) 28,000 BTU burners featuring lift-off burner heads for straightforward cleaning. The 24-inch griddle is ideal for medium-volume food prep, while the dual standard ovens provide consistent heat for baked goods and roasts. Its stainless steel exterior ensures corrosion resistance, and the fully MIG-welded frame supports long-term structural integrity. Designed for easy maintenance, the range’s surfaces are simple to clean, with straightforward access for routine servicing. Its size and configuration accommodate back-of-house kitchen layouts, supporting workflows that require reliable, high-capacity gas cooking.

  • Powerful 28,000 BTU burners enable rapid heating and precise control
  • Stainless steel construction guarantees durability and corrosion resistance
  • Lift-off burner heads simplify cleaning and routine maintenance
  • 24-inch griddle supports versatile cooking tasks in small kitchens
  • Dual ovens deliver consistent baking performance for foodservice needs

Ideal for regional kitchens, catering operations, and small restaurant back-of-house setups requiring steady output and reliable performance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-use foodservice environments like restaurants, catering kitchens, and institutional cafeterias. The Wolf WX60F-6B24GP WX Series range includes six 28,000 BTU burners, a 24-inch griddle, and two standard ovens, all built with stainless steel for durability. This model, operating on propane gas, is suitable for installations requiring robust heat output for multiple simultaneous cooking tasks. It is configured to support steady daily workflows in kitchens that demand efficient, reliable fuel-powered cooking equipment. Certified for ETL-Sanitation, it meets safety and sanitation standards applicable in professional food operations.

Top commercial ranges for medium-sized kitchens

The Wolf WX60F-6B24GP range offers durable construction and precise performance, optimized for steady daily food production in mid-size restaurant kitchens or catering operations. Its propane operation provides consistent heat output in compact commercial spaces, supporting efficient multi-task cooking workflows.

  • Mid-range output — suitable for regional and catering kitchens
  • Compact footprint — easy integration into small restaurant back-of-house areas
  • Reliable manual operation — supports repetitive cooking tasks
  • Consistent heat performance — ideal for standard baking and simmering
  • Supporting moderate throughput — designed for recurring demand environments

Wolf WX60F-6B24GP Technical Specs

The Wolf WX60F-6B24GP commercial cooking range operates on propane gas with a total input of 258,000 BTU, featuring six 28,000 BTU burners, a 24-inch griddle, and two standard ovens, all built from stainless steel for longevity. Its dimensions are 60 inches in width, 32.62 inches in depth, and a height of 58.62 inches, with a weight of 815 pounds. The range is certified for ETL-Sanitation, ensuring compliance with industry safety standards. The plate thickness measures approximately 3/4 inch, supporting high thermal mass and even heat distribution. Construction includes a fully MIG-welded frame for structural integrity, and the exterior finish is stainless steel for corrosion resistance. It is designed with ample clearance for airflow, and all components support routine cleaning and maintenance. Additional practical features include tool-free burner removal for cleaning, and a backriser with high shelf for organization and workspace accessibility. Suitable for installation in commercial kitchens with proper ventilation and gas connections.

  • Electrical Requirements: Not applicable; gas-powered operation
  • Fuel Type: Propane gas with high BTU input for reliable heat
  • Construction: Stainless steel front, sides, and backriser
  • Certification: ETL-Sanitation for safety and sanitation compliance
  • Dimensions: 60" W x 32.62" D x 58.62" H
  • Weight: 815 lbs for robust kitchen installation
  • Plate Thickness: 0.75" for even heat distribution
  • Ventilation: Requires adequate airflow for safe operation
  • Maintenance: Lift-off burner heads for easy cleaning
  • Installation Considerations: Clearance for airflow, gas connections
  • Usage Environment: Suitable for back-of-house commercial kitchen setups

Why choose Wolf WX60F-6B24GP?

The Wolf WX60F-6B24GP stands out among commercial ranges with its fully MIG-welded frame and stainless steel durability, supporting demanding daily use. Its six independent burners with lift-off heads ensure easy cleaning and precise control, while the included dual ovens deliver consistent baking results. Its propane operation offers reliable heat in diverse kitchen installations, optimized for steady workflows. Compared to similar models, it features a compact design with high BTU performance, supporting efficient, multi-task cooking in small to medium-sized kitchens.

  • Robust stainless steel build enhances corrosion resistance and longevity
  • Lift-off burner heads facilitate quick, tool-free cleaning
  • Dual ovens provide consistent baking and roasting performance
  • High BTU burners support powerful, precise cooking
  • Optimized for professional kitchen durability and efficiency