The Wolf WX60F-6B24GN WX Series Restaurant Range is a commercial-grade cooking unit designed for professional kitchens requiring durable, high-performance gas ranges. With a total output of 258,000 BTU, this 60-inch model features six 28,000 BTU burners with lift-off burner heads for precise control, a 24-inch griddle for versatile cooking tasks, and two standard ovens optimized for consistent baking and roasting. Constructed with a fully MIG-welded stainless steel frame and finished in stainless steel front, sides, backriser, and high shelf, it meets NSF sanitation standards, making it suitable for busy foodservice environments focused on sanitation and durability.
Top Wolf WX60F-6B24GN Features
This commercial gas range is engineered for reliable food prep in mid-volume kitchens. The lift-off burner heads facilitate quick cleaning and maintenance, while the stainless steel construction ensures longevity under daily use. Its integrated backriser with high shelf allows for efficient workspace organization. Designed for ease of operation, the unit’s intuitively accessible burners, ovens, and griddle support streamlined workflows in busy foodservice settings. The 60-inch footprint provides comprehensive cooking capacity suitable for steady daily demands.
- 6 open burners with 28,000 BTU power each for fast heat rise
- Stainless steel construction withstands sustained commercial use
- Lift-off burner heads simplify cleaning and maintenance tasks
- Built-in ovens support consistent baking and roasting results
- Backriser with high shelf optimizes workspace organization
Designed for installation in medium-traffic restaurant kitchens needing versatile cooking options and straightforward maintenance.
What is a commercial range?
A commercial range is a professional-grade cooking appliance configured with multiple burners, an oven, and additional cooking surfaces for foodservice operations. The Wolf WX60F-6B24GN range features six 28,000 BTU burners, a 24-inch griddle, and two standard ovens, making it suitable for mid-volume restaurant kitchens. It is typically installed in back-of-house food prep stations, supporting reliable and efficient cooking for steady daily use, ensuring compliance with food safety standards such as NSF and ETL sanitation requirements.
Top commercial ranges for foodservice kitchens
Built with robust stainless steel and featuring multiple open burners, this range provides consistent performance for moderate workload kitchens. Designed for medium-duty food prep environments, it supports efficient workflows in small to medium-sized restaurant and catering operations.
- Steady output — ideal for small prep kitchens
- Compact commercial space — suitable for back-of-house setups
- Foodservice category — such as restaurant and catering stations
- Moderate throughput — supports daily culinary tasks
- Manual food prep — suitable for recurring cooking demands
Wolf WX60F-6B24GN Technical Specs
The Wolf WX60F-6B24GN is a fully NSF-rated, gas-powered commercial range designed for durability and efficiency in busy kitchen environments. It operates on natural gas, with a total power output of 258,000 BTU encompassing six 28,000 BTU burners, a 24-inch griddle, and two standard ovens. All surfaces are crafted from stainless steel, ensuring corrosion resistance and long-term hygiene. The unit features a backriser with high shelf for added workspace, and its 58.62-inch height with 32.62-inch depth allows easy integration into existing kitchen layouts. Weighing 815 lbs, it supports heavy daily use and features a plate thickness of 3/4 inch for structural strength. Installation requires appropriate ventilation, gas connection, and sufficient clearance for maintenance. It is designed with NSF and ETL sanitation standards, with a straightforward cleaning and service schedule, including tool-free disassembly for oven and burners.
- Electrical requirements: Gas-powered, no electrical input needed
- Construction: Heavy-gauge stainless steel for durability
- Certification: NSF, ETL-Sanitation compliant
- Dimensions: 60" W x 32.62" D x 58.62" H
- Weight: 815 lbs for stability in high-use kitchens
- Burner output: Six 28,000 BTU open burners for reliable heat
- Cooking surfaces: 24-inch griddle for versatile meal prep
- Ovens: Two standard ovens for baking and roasting
- Ventilation: Backriser with hi-shelf for extra workspace and airflow
- Maintenance: Tool-free disassembly for burner and oven cleaning
- Installation considerations: Adequate clearance for airflow, gas hookup, and drainage
Why Choose Wolf WX60F-6B24GN?
The Wolf WX60F-6B24GN stands out among commercial ranges by combining high BTU output with durable stainless steel construction and NSF approval. Its lift-off burner heads facilitate quick cleaning, reducing downtime. The integrated ovens and large griddle enhance cooking versatility, supporting diverse menu items in restaurant kitchens. Its solid build and design support consistent performance and longevity, making it suitable for mid-sized foodservice operations requiring reliable and sanitary equipment.
- Self-contained gas range with integrated ovens for space efficiency
- Robust stainless steel build ensures long-term durability
- Lift-off burner heads enable quick, tool-free cleaning
- Includes a 24-inch griddle for diverse cooking methods
- NSF and ETL standards support sanitation compliance and safety
