Wolf WX60-10BN-QS-COMMANDER 60 Inch Restaurant Range Gas with 10 Burners 340000 BTU

The Wolf WX60-10BN-QS-COMMANDER (Quick Ship) WX Series Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring reliable, high-capacity food preparation. Featuring a 60-inch stainless steel front and sides with a backriser, this range is equipped with ten 28,000 BTU burners with lift-off burner heads for easy maintenance. Its two standard ovens provide versatile baking and roasting capabilities, supported by a total output of 340,000 BTU, making it suitable for medium-volume restaurant settings, institutional kitchens, or regional foodservice operations. The ETL-Sanitation certification ensures compliance with food safety standards, while its robust construction offers durability suitable for continuous use in demanding environments.

Top Wolf WX60-10BN-QS-COMMANDER Features

The Wolf WX60-10BN-QS-COMMANDER restaurant range offers precise performance with 10 high-output burners designed for consistent heat distribution. Its fully MIG welded stainless steel construction guarantees durability against daily use. Simple tool-free lift-off burner heads facilitate quick cleaning, maintaining sanitation standards. The 60" width allows seamless installation into standard commercial kitchen workspaces, supporting up to 200 cans per day with its reliable cooking power and oven capacity. The fully integrated vent backriser with high shelf enables efficient airflow management, optimizing workflow in busy foodservice environments.

• High-efficiency 28,000 BTU open burners for steady heat
• Durable stainless steel construction for commercial use
• Lift-off burner heads for quick, tool-free cleaning
• Space-efficient 60" width for installation flexibility
• Two standard ovens with ample capacity for batching

This range is ideal for professional kitchens seeking a reliable, high-capacity gas cooktop with integrated oven solutions.

What is a commercial range?

A commercial range is a professional cooking appliance designed for high-demand culinary environments such as restaurants, institutional kitchens, and catering operations. The Wolf WX60-10BN-QS-COMMANDER is a 60-inch gas model equipped with ten open burners and two ovens, constructed with stainless steel to ensure durability and ease of maintenance. Installed in standard kitchen configurations, it supports steady daily cooking workflows, making it suitable for medium-capacity foodservice settings that require reliable heat output and sanitation compliance, including ETL-Sanitation certification.

Top gas restaurant ranges for commercial kitchens

Constructed with heavy-duty stainless steel and high-output burners, these ranges support consistent daily use in medium-volume kitchens. Their durable design and integrated oven capabilities make them suitable for steady cooking demands in institutional and restaurant environments.

• Mid-range throughput — ideal for small to medium kitchens
• Commercial kitchen setup — supports multiple food prep stations
• Restaurant-ready equipment — suited for professional culinary operations
• Durable construction — withstands frequent use in busy foodservice settings
• Steady operational performance — supports consistent daily workflows

Wolf WX60-10BN-QS-COMMANDER Technical Specs

Designed for commercial applications, this gas range features a stainless steel exterior with dimensions of 60 inches wide, 32.62 inches in depth, and 60.37 inches in height, weighing approximately 750 lbs. It requires a standard gas supply with multiple burners providing 28,000 BTU each, totaling 340,000 BTU across the appliance. Operating on natural gas, this unit includes two standard ovens with ample cooking capacity. Certification includes ETL-Sanitation, ensuring food safety compliance. Its fully MIG welded frame offers structural integrity, while the backriser with high shelf maximizes airflow and organization. The range features 6-inch adjustable legs for leveling, and is built with commercial-grade stainless steel for easy cleaning and durability. Maintenance includes tool-free lift-off burner heads for routine sanitation, with installation considerations such as airflow clearance and proper venting essential for optimal operation.

• 60-inch stainless steel construction with high durability
• Natural gas operation with 340,000 BTU total output
• Requires standard gas connection and ventilation setup
• Supports up to 200 cans/day in foodservice workflows
• Includes two standard ovens with ample capacity
• Adjustable 6-inch legs for installation flexibility
• ETL-Sanitation certified for food safety compliance
• Backriser with high shelf for airflow and organization
• Tool-free burner head removal for easy cleaning
• Approximate weight of 750 lbs for stable operation

Why Choose Wolf WX60-10BN-QS-COMMANDER?

This Wolf model stands out due to its combination of heavy-duty stainless steel construction, reliable performance with 28,000 BTU burners, and integrated ovens tailored for professional kitchens. Its fully MIG welded frame ensures enduring durability, while the lift-off burner heads facilitate efficient sanitation routines. Compared to similar models, it offers a broader cooking surface, ETL-Sanitation certification, and a balanced design supporting consistent daily workflows, making it a preferred choice for restaurant-quality foodservice operations.

• Robust all-welded stainless steel for long-term durability
• High-performance burners supporting steady heat distribution
• Fully MIG welded frame enhances structural integrity
• Lift-off burner heads streamline cleaning routines
• Integrated ovens support comprehensive cooking tasks