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Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf gas convection ovens.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WC44GD-QS-COMMANDER_NAT gas convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WC44GD-QS-COMMANDER_NAT 40 Inch Double-deck Gas Convection Oven 2 Burner 50000 BTU

Wolf  |  MFG #: WC44GD-QS-COMMANDER_NAT  |  Item #: 1747931
Item: #1747931

Technical details
Manufacturer Wolf
Model Number WC44GD-QS-COMMANDER_NAT
Manufacturer Part # WC44GD-QS-COMMANDER_NAT
Type Standard
Energy Efficiency ENERGY STAR®
Size Full/standard Size
Control Type Solid State Controls
Interior Finish Porcelain Interior
Base Legs
Exterior Finish Stainless Steel Front, Top & Sides
Deck Qty 2 Decks
Height 70"
Width 40"
Depth 42.25"
Weight 928 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes
ENERGY STAR Yes

About this item

Product Details

The Wolf WC44GD-QS-COMMANDER_NAT convection oven is a professional-grade gas double-deck oven designed for demanding commercial kitchens. Engineered by Wolf, a trusted name in culinary equipment, this model features a standard depth configuration with solid state controls and electronic spark igniters, ensuring precise temperature management and reliable operation. Its energy-efficient design is NSF, CSA Star, CSA Flame, and ENERGY STAR® rated, making it suitable for restaurant environments that require consistent, high-quality baking and roasting capabilities. The oven’s stainless steel front, top, and sides provide durability and ease of cleaning, while its porcelain interior facilitates hygienic maintenance. With a heating power of two 50,000 BTU burners, this convection oven supports efficient workflow in mid-size foodservice operations, catering to a range of baking, roasting, and convection tasks.

Top Wolf WC44GD-QS-COMMANDER_NAT Features

The Wolf convection oven features solid state controls for precise temperature regulation, stainless steel construction for durability, and electronically controlled spark ignition for reliable startup. Its double-deck configuration maximizes cooking capacity within a standard depth footprint, supporting efficient workflow in smaller commercial kitchens. The oven includes five nickel-plated racks per chamber, allowing for versatile rack positioning and increased capacity, while its cleanability and low maintenance design meet the standards of busy foodservice environments.

  • Supports precise temperature control with solid state controls
  • Constructed from stainless steel for long-term durability
  • Includes five nickel plated racks per oven chamber
  • Features stainless steel doors with viewing windows for monitoring
  • Supports HACCP workflows with NSF and certification compliance

This convection oven is ideal for mid-size kitchens requiring reliable heat distribution and efficient capacity. Suitable for bakery sections, roasting stations, or prep areas needing steady output, this model meets high standards of performance and sanitation.

What is a commercial convection oven?

A commercial convection oven is a professional cooking appliance designed for even heat distribution through built-in fans, supporting consistent baking, roasting, and cooking in foodservice establishments. The Wolf WC44GD-QS-COMMANDER_NAT convection oven offers two decks with a porcelain interior, 50,000 BTU burners, and stainless steel exterior, making it suitable for mid-volume restaurant kitchens, bakeries, or catering operations. Installed for reliable, daily food preparation, it is engineered to handle moderate throughput with efficient workflow support, meeting NSF, CSA, and ENERGY STAR® standards, and supporting HACCP compliance in demanding commercial environments.

Top commercial convection ovens for medium-sized kitchens

Built with durable stainless steel construction, this convection oven offers precise control and reliable performance for steady daily workflows in small to medium kitchens. It supports consistent cooking results and efficient capacity management, suitable for operations with moderate output demands.

  • Small prep kitchens — supports moderate throughput
  • Compact commercial spaces — optimized for limited footprint
  • Restaurant kitchens — supports reliable food prep
  • Steady daily use — designed for consistent performance
  • Manual foodservice tasks — suitable for convection baking and roasting

Wolf WC44GD-QS-COMMANDER_NAT Technical Specs

Designed for demanding commercial environments, the Wolf WC44GD-QS-COMMANDER_NAT convection oven features dual decks with a porcelain interior finish, offering a width of 40 inches, depth of 42.25 inches, and height of 70 inches. Its stainless steel exterior ensures durability and compliance with NSF, CSA Star, CSA Flame, and ENERGY STAR® standards. The unit operates with two 50,000 BTU burners, providing consistent heat for baking and roasting, supported by solid state control systems for precise temperature management. Weighing 928 pounds, it is built for long-term reliability in busy kitchens, with features supporting HACCP compliance, easy cleaning, and maintenance. Power requirements include standard gas hookups compatible with commercial kitchen utilities, and the design supports air-cooled ventilation and simple disassembly for routine cleaning.

  • Electrical Requirements: Gas-powered, suitable for standard commercial utilities
  • Construction: 304 stainless steel exterior, porcelain interior finish
  • Dimensions: 40"W x 42.25"D x 70"H
  • Weight: 928 lbs
  • Certification: NSF, CSA Star, CSA Flame, ENERGY STAR®
  • Energy Use: 2 x 50,000 BTU burners supporting efficient heat distribution
  • Maintenance: Tool-free door removal, easy interior cleaning
  • Ventilation: Supports air-cooled exhaust, complies with commercial ventilation standards
  • Installation: Adequate clearance for airflow, drain options recommended
  • Usage: Suitable for baking, roasting, and convection cooking in moderate-demand kitchens

Why choose Wolf WC44GD-QS-COMMANDER_NAT?

This model offers reinforced stainless steel construction, dual-deck configuration, and industry-leading certifications, surpassing typical convection ovens. Its energy-efficient design and solid state controls streamline operations, reducing downtime and manual adjustments. With five nickel-plated racks per deck and robust heating power, the Wolf WC44GD-QS-COMMANDER_NAT enhances workflow and ensures consistent cooking quality while meeting sanitation standards for commercial kitchens.

  • Self-contained with dual decks for increased capacity
  • Certified NSF, CSA Star, CSA Flame, ENERGY STAR®
  • Durable stainless steel exterior with porcelain interior
  • Supports HACCP compliance with easy cleaning features
  • High BTU burners for steady heat and reliable convection cooking

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

A double-stacked Wolf WC44GD convection oven with four glass doors—two per oven. Each stainless steel unit features multiple metal racks and a control panel with dials, buttons, and the Wolf logo, ideal for any commercial kitchen equipment lineup.
Wolf

Wolf WC44GD-QS-COMMANDER_NAT 40 Inch Double-deck Gas Convection Oven 2 Burner 50000 BTU

$12,910.00 $30,374.00

The Wolf WC44GD-QS-COMMANDER_NAT convection oven is a professional-grade gas double-deck oven designed for demanding commercial kitchens. Engineered by Wolf, a trusted name in culinary equipment, this model features a standard depth configuration with solid state controls and electronic spark igniters, ensuring precise temperature management and reliable operation. Its energy-efficient design is NSF, CSA Star, CSA Flame, and ENERGY STAR® rated, making it suitable for restaurant environments that require consistent, high-quality baking and roasting capabilities. The oven’s stainless steel front, top, and sides provide durability and ease of cleaning, while its porcelain interior facilitates hygienic maintenance. With a heating power of two 50,000 BTU burners, this convection oven supports efficient workflow in mid-size foodservice operations, catering to a range of baking, roasting, and convection tasks.

Top Wolf WC44GD-QS-COMMANDER_NAT Features

The Wolf convection oven features solid state controls for precise temperature regulation, stainless steel construction for durability, and electronically controlled spark ignition for reliable startup. Its double-deck configuration maximizes cooking capacity within a standard depth footprint, supporting efficient workflow in smaller commercial kitchens. The oven includes five nickel-plated racks per chamber, allowing for versatile rack positioning and increased capacity, while its cleanability and low maintenance design meet the standards of busy foodservice environments.

  • Supports precise temperature control with solid state controls
  • Constructed from stainless steel for long-term durability
  • Includes five nickel plated racks per oven chamber
  • Features stainless steel doors with viewing windows for monitoring
  • Supports HACCP workflows with NSF and certification compliance

This convection oven is ideal for mid-size kitchens requiring reliable heat distribution and efficient capacity. Suitable for bakery sections, roasting stations, or prep areas needing steady output, this model meets high standards of performance and sanitation.

What is a commercial convection oven?

A commercial convection oven is a professional cooking appliance designed for even heat distribution through built-in fans, supporting consistent baking, roasting, and cooking in foodservice establishments. The Wolf WC44GD-QS-COMMANDER_NAT convection oven offers two decks with a porcelain interior, 50,000 BTU burners, and stainless steel exterior, making it suitable for mid-volume restaurant kitchens, bakeries, or catering operations. Installed for reliable, daily food preparation, it is engineered to handle moderate throughput with efficient workflow support, meeting NSF, CSA, and ENERGY STAR® standards, and supporting HACCP compliance in demanding commercial environments.

Top commercial convection ovens for medium-sized kitchens

Built with durable stainless steel construction, this convection oven offers precise control and reliable performance for steady daily workflows in small to medium kitchens. It supports consistent cooking results and efficient capacity management, suitable for operations with moderate output demands.

  • Small prep kitchens — supports moderate throughput
  • Compact commercial spaces — optimized for limited footprint
  • Restaurant kitchens — supports reliable food prep
  • Steady daily use — designed for consistent performance
  • Manual foodservice tasks — suitable for convection baking and roasting

Wolf WC44GD-QS-COMMANDER_NAT Technical Specs

Designed for demanding commercial environments, the Wolf WC44GD-QS-COMMANDER_NAT convection oven features dual decks with a porcelain interior finish, offering a width of 40 inches, depth of 42.25 inches, and height of 70 inches. Its stainless steel exterior ensures durability and compliance with NSF, CSA Star, CSA Flame, and ENERGY STAR® standards. The unit operates with two 50,000 BTU burners, providing consistent heat for baking and roasting, supported by solid state control systems for precise temperature management. Weighing 928 pounds, it is built for long-term reliability in busy kitchens, with features supporting HACCP compliance, easy cleaning, and maintenance. Power requirements include standard gas hookups compatible with commercial kitchen utilities, and the design supports air-cooled ventilation and simple disassembly for routine cleaning.

  • Electrical Requirements: Gas-powered, suitable for standard commercial utilities
  • Construction: 304 stainless steel exterior, porcelain interior finish
  • Dimensions: 40"W x 42.25"D x 70"H
  • Weight: 928 lbs
  • Certification: NSF, CSA Star, CSA Flame, ENERGY STAR®
  • Energy Use: 2 x 50,000 BTU burners supporting efficient heat distribution
  • Maintenance: Tool-free door removal, easy interior cleaning
  • Ventilation: Supports air-cooled exhaust, complies with commercial ventilation standards
  • Installation: Adequate clearance for airflow, drain options recommended
  • Usage: Suitable for baking, roasting, and convection cooking in moderate-demand kitchens

Why choose Wolf WC44GD-QS-COMMANDER_NAT?

This model offers reinforced stainless steel construction, dual-deck configuration, and industry-leading certifications, surpassing typical convection ovens. Its energy-efficient design and solid state controls streamline operations, reducing downtime and manual adjustments. With five nickel-plated racks per deck and robust heating power, the Wolf WC44GD-QS-COMMANDER_NAT enhances workflow and ensures consistent cooking quality while meeting sanitation standards for commercial kitchens.

  • Self-contained with dual decks for increased capacity
  • Certified NSF, CSA Star, CSA Flame, ENERGY STAR®
  • Durable stainless steel exterior with porcelain interior
  • Supports HACCP compliance with easy cleaning features
  • High BTU burners for steady heat and reliable convection cooking